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Nicat Babayev

Executive chef

 Nicat Babayev was born in Azerbaijan in 1992 and started to art at the age of 20.At age 20, he attended Gabala Tourism and Hotel Business Vocational Training Center and then gained valuable experience working at several reputable hotels.I am a member of the National Culinary Association since 2015. There are gold, silver, bronze and many diplomas in the culinary area.

Eyyub Aliyev

Chef de partie


Serkan Koc

Executive Pastry Chef