Nicat Babayev, Executive chef

Nicat Babayev


Executive chef

„The Best Chef from Azerbaijan“

Su di me

 Nicat Babayev was born in Azerbaijan in 1992 and started to art at the age of 20.At age 20, he attended Gabala Tourism and Hotel Business Vocational Training Center and then gained valuable experience working at several reputable hotels.I am a member of the National Culinary Association since 2015. There are gold, silver, bronze and many diplomas in the culinary area.

Conoscenze

La mia specializzazione









Specialization in Culinary Arts and Restaurant Management

Novità

My kitchen my rules

Sede attuale

Ricerca d'impiego

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Carriera

Sous Chef/ Chef in seconda

PMD Hospitality-Qalaalti Hotel & Spa · Shabran (Azerbaijan) · 01/2018 – fino ad oggi
Executive sous chef

Formazione

Haccp

Seled air · Azerbaijan · 07/2015 – 08/2015

Gabala Tourism and Hotel Business Vocational Training Center

Cook · Gabala · 09/2012 – 06/2013

Qualifiche

Premi

Ukranian Best Fest Cook-1gold,2silver,1bronz<>Turkish International Gastronomy Festival-1gold,1silver,1bronz<>Malta Kulinarja Cookery & Culinary Arts Champıonships-2bronz,1merit<>Slovenıa Mednarodni Kulınaricni Festival-2sılver 1Gold Cup

Associazioni cuochi

Azerbaijan National Culınary Asossation,WACS,WICS

Luogo in cui vorresti lavorare

Hobby

Cook,Sport,Music

Video

Contatti

E-Mail e Messenger

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Numero di telefono

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