Erik Van der Veken, Cacao Barry brand ambassador

Erik Van der Veken

Cacao Barry brand ambassador

„If you believe you can do it, you are right! If you believe you can't do it, you are also right!“

Su di me

I fell in love with chocolate and it's endless possibilities when I was going through Culinary school in Belgium and decided back then I wanted to dedicate my life to it.

With experience as chocolatier in Luxury hotels and restaurants in London and having started a Chocolate-Patisserie concept from scratch in the Mid East while leading a team of 10 I believe I'm now well placed to guide companies developing chocolate and pastry products incorporating new techniques, trends while keeping them applicable in real world operations.

La mia specializzazione

Fusion chocolates, use of modern ingredients in patisserie.

Sede attuale

Ricerca d'impiego

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Chef Pâtissier/ Chef pasticciere

Redmond Fine Foods · Ireland · 12/2015 – fino ad oggi

Directeur de Cuisine/ Direttore di cucina

Arcane chocolate Ltd · Dublin (Ireland) · 04/2018 – fino ad oggi

Executive Chef

Le Concheur · Jeddah Saudi Arabia · 10/2013 – 12/2015


Marc Patisserie · London (UK) · 07/2013 – 10/2013


Café Royal Hotel · London (UK) · 10/2012 – 07/2013

Associazioni cuochi

Chef Network Ireland

Luogo in cui vorresti lavorare


Motorsports, fitness, travel, gastronomy, ...


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