CARLOS EDUARDO CONTRERAS, Executive chef

CARLOS EDUARDO CONTRERAS


Executive chef

„https://www.linkedin.com/in/carlos-eduardo-contreras-bola%C3%B1os-867b013b/“

Su di me






Talented, highly
accomplished chef with 20 years of experience designing menus, creating new
recipes, and overseeing operations of large kitchens.
Committed to
providing the highest quality experience to all guests, including tourists,
local residents, and VIPs such as royalty, heads of government, ambassadors,
and celebrities. 
Adept at
designing and equipping new kitchens for restaurants, hotels, and other
venues, effectively controlling costs while procuring superior equipment and
tools.




La mia specializzazione







AREAS OF EXPERTISE

·  
Menu
& Recipe Development

·  
Artisanal
& Organic Production

·  
Kitchen
Design & Start-up

·  
FF&E
/ OS&E Procurement

·  
Budget
& Cost Control

·  
Hospitality
Administration

·  
Operations
Management

·  
Team
Leadership & Mentoring

·  
Hygiene
& Safety Standards

·  
HACCP
& USPH Compliance

·  
Quality
Management Systems

·  
Corporate
& Boutique Settings

·  
Banquets
& Catering

·  
VIP
Clientele





Ricerca d'impiego

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Carriera

Executive Chef

Mise en place catering group · Cayman Islands · 04/2017 – fino ad oggi

Associazioni cuochi

Member, American Culinary Federation (ACF)
Member, World Gourmet Society (WGS)
Member, World Food Travel Association
Member, World Association of Chefs Societies (WACS)

Hobby

sports

Contatti

E-Mail e Messenger

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Numero di telefono

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