Rechercher des cuisiniers

Iván Abel Ruiz Diaz

Chef Profesional

Mi Interes es aportar todo mi conocimiento, capacidad, entusiasmo y mi ambicion es el conocimiento asi poder ampliar aun más mi experiencia profesional de esta actividad que me apasiona, que me hace conocer día a día nuevos lugares y personas del medio de la Gastronomia, Hoteleria y Turismo.

Sascha Wenderoth

Wenderoth | Kulinarik. Kochschule. Catering.

Über mich können wir gern in einem persönlichen Gespräch reden... Es geht aber viel mehr um SIE!

Ainsley Fiu

Head Chef

Born and bred on the humble small islands of Fiji. Fresh organic local ingredients picked from the garden are prepared using a fine understanding of flavour profiling, extraordinary imagination and contemporary molecular gastronomy techniques to produce some of the finest culinary experiences. With just over 13 years in the field, each day is a chance to broaden my knowledge and skills. How lucky am I to have a hobby that pays.

CARLOS EDUARDO CONTRERAS

Executive chef

<div> <span> <span><span> <span> Talented, highly accomplished chef with 20 years of experience designing menus, creating new recipes, and overseeing operations of large kitchens. Committed to providing the highest quality experience to all guests, including tourists, local residents, and VIPs such as royalty, heads of government, ambassadors, and celebrities.&nbsp; Adept at designing and equipping new kitchens for restaurants, hotels, and other venues, effectively controlling costs while procuring superior equipment and tools. </span> </span> </span></span> </div>

David Schwarz

Mietkoch / Küchenchef / Eventmanager

Thomas Blanchard

Cuisinier

Travailleur ponctuel motivé