Rechercher des cuisiniers

Anirban Das

Demi chef de partie, Garde Manger

I am a passionate chef, who is willing to learn, believe in team work, and love to handle pressure. New techniques and methods excite me and force to apply in my daily tusks.

Brian Munatones

Betriebskoch

Classically trained in California. After working at a number of Restaurants and Hotels in the U.S., England and Germany, I am gathering experience in larger facility kitchens to serve healthy, innovative and exciting dishes within the parameters of dietary needs and appropriate price points.

CARLOS EDUARDO CONTRERAS

Executive chef

<div> <span> <span><span> <span> Talented, highly accomplished chef with 20 years of experience designing menus, creating new recipes, and overseeing operations of large kitchens. Committed to providing the highest quality experience to all guests, including tourists, local residents, and VIPs such as royalty, heads of government, ambassadors, and celebrities.&nbsp; Adept at designing and equipping new kitchens for restaurants, hotels, and other venues, effectively controlling costs while procuring superior equipment and tools. </span> </span> </span></span> </div>