Rechercher des cuisiniers

Israel Calderon

Executive Chef

Dynamic and team oriented leader, who inspire and elevate staff’s individual & group performance. Bringing innovative ideas and managerial vigilance at properties have resulted in savings, streamlined operations, enhanced productivity, and revenue.

Pasquale Martinelli


Love sitting at a dinner table

wenford simpson

Corporate executive chef

Chef Wenford Patrick Simpson Armed with an international flare and a penchant for comfort food, Chef Patrick quickly disarms you with his charm and tenacity for excellence. Imagine a food experience like no other. A dish bursting with infused spices, tender cuts and the freshest herbs. My passion is to take you on that journey of flavors...Each taste entices, but satisfies; tempts, but fulfills... Your dining experience awaits, only to be found at the tables of...

Herve Malivert

Director of Culinary and Technology

<b>Director of Culinary Arts &amp; Technology </b> Chef Hervé Malivert's enthusiasm for the kitchen was evident by the age of 12, and the complex mix of French, Swiss, and Italian influences found in his homeland, the Rhône region of France, shaped his culinary outlook. His passion for cooking rivals his taste for excitement: In addition to the two decades spent working in restaurants worldwide, he has spent a year and a half crossing the African continent and has taken up photography as a favorite hobby. As a chef-coordinator of the culinary program, Chef Hervé's sense of adventure is put to good use. His international experience is reflected in his personal motto: make food, not war! Chef Hervé joined the International Culinary Center in 2006. During this time, he has coached many ICC students in competition to success including: Rose Weiss, winner of the 2011 Bocuse d'Or Commis Competition; Christopher Ravanello, Northeast Regional winner of the 2012 S. Pellegrino Almost Famous Chef Competition; Colfax Selby, Northeast Regional winner of the 2015 S. Pellegrino Almost Famous Chef Competition; Mimi Chen, winner of the 2016 Ment'or Commis competition. Chef Hervé has been a Maître Cuisiniers de France (Master Chef of France) since 2013.