TURN FOOD TO EVENT

TURN FOOD TO EVENT


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About TURN FOOD TO EVENT

At Turn Food To Event I develop small products with big effects. The little pearls are a great way to season dishes, let the guests in a restaurant or for people at home be creative with the dish, season the food according to their own taste. It is an interactive and hands-on connection with the guest. I carefully select vinegar and beverages to accompany great cuisine and I am developing the recipes and producing the infusion for the spice pearls. High quality and delicious products, easy and fun to use. I am happy to deliver the products from my regular sortiment or develop new ones according to the wishes of the customer. The list of the products is growing fast but for the moment I have 9 products available in the gastronomy packaging and glasses for private consumers: Yuzu Sake, Cassis, Porto, Pedro Ximenez, Tomato Balsamico, Strawberry Vinegar, Mango Vinegar, Saffron and Vadouvan. More to come.
I am also delivering aromatized vinegar to match different products in spray bottles. Aromatized according to the wishes of customers.

References

Restaurant La y Do, Madrid
Restaurant Belmondo, Berlin
Restaurant La Marie Antoinette, Etretat, France
La Table de Francois, Caen, France
KaDeWe catering
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Address & Contact

Business

Turn Food To Event

Address

Wilsnacker Str. 53
10559 Berlin
DE

Contact person

Dr. Yana Steudel

Telephone

00491749575714

E-Mail

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