About The Wasabi Company
It was watercress that led us to wasabi. A chef visiting one of our watercress farm in May 2010 remarked how the only other crop he had seen growing in similar conditions was wasabi in Japan. That was enough to plant a seed in our minds and we began looking at what it might take to grow wasabi in the UK. We discovered a lot of similarities between the conditions required for watercress and wasabi. We also discovered plenty of warnings that wasabi was a difficult crop to grow and that it had never been successfully cultivated in Europe.
The gauntlet duly laid down we began growing wasabi in some previously abandoned watercress beds and after a good deal of trial and error we brought our first wasabi crop to maturity two years later. It has been a steep learning curve and we are still given plenty of surprises by our wasabi crops. Each year we see something different and any mistakes take a long time to put right with a two year growth curve. Harvesting a fully mature plant is always an event as it is only when you pull the whole plant you can see what you have yielded.
Blog post about The Wasabi Company
31 July 2018
Let´s start with some shocking news: You probably not eating real wasabi at your favorite sushi restaurant. This green something is made from horseradish, mustard and green food coloring. But there is hope – Jon Old & The Wasabi Company. more ...