Barcelona Pearls

Barcelona Pearls


About Barcelona Pearls

Through the ages the wise and diverse nature has allowed certain species to last and proliferate through a perfect miracle, the egg. The cosmopolitan businesswoman Marly Kanacher, felt great sympathy and curiosity for one of the species in particular, the snail, whose reproduction is one of the most interesting in nature. Which led her to study snails and their reproduction in captivity, eventually turning snail eggs into a unique product that stimulates culinary creativity, surprises palates and arouses the five senses.

Obtaining the delicate eggs is not a simple task since only the snails decide when they will deposit the eggs. For this to happen, we pamper our animals, as each of the snails is unique to us. Our caviar's elaboration is delicate and needs a manual and unitary selection. To delight our select tasters with 50g of caviar, we need about 1500 perfectly round eggs, about 4mm, of white color and whose texture allows each to burst in the mouth, giving way to mild flavours that remind us of forests and fields.

Marly's passion and dedication, along with that of her gastronomic advisor Kim Casado, was transformed into a daringness that led them to develop the classic product for professionals and, in addition, other flavours that stimulate those who love to cook, to create new dishes with our caviar combining flavours and textures that delight everyone who tastes it.

In addition to the pleasure that our product causes visually and on the palate, it has a valuable health contribution, since it is a food rich in proteins, vitamins A, B3, B12, Calcium, Iron, Magnesium and also low in fat. The combination of these elements help the proper functioning of the different organs, circulatory and osseous systems of our body. Because of their contribution in amino acids, they protect the cells from free radicals with their powerful antioxidants.


Address & Contact


Barcelona Pearls


Plaça l'Àgora 1
08720 Vilafranca del Penedès

Contact person

Marly Kanacher


+34 634 860 783


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Blog post about Barcelona Pearls

Snail caviar comes in different flavours – Marly Kanacher, Barcelona Pearls

Marly Kanacher has an unusual business – snail caviar. Snail breeding is a a real challenge. Her business is named Barcelona Pearls – a perfect match for what Marly is producing. Read more about her passion about snails and how delicious dishes with snail caviar are created. more ...