Hakkasan Hanway Place

Hakkasan Hanway Place


Restaurant

About Hakkasan Hanway Place

Hakkasan Hanway Place is the original restaurant of Hakkasan that opened in 2001 in London.

Designed by famed designer Christian Liaigre, Hakkasan Hanway Place embodies the Hakkasan design ethos of the modern ethnic now found in Hakkasan restaurants around the world. Wooden screens and latticing made of dark English oak is the same material used for the 16-metre bar, and the Ling Ling dining area evokes traditional Chinoiserie decadence, punctuated by black and gold traditionally-drawn panels. An open-plan kitchen is visible from the restaurant, making the activity in the kitchen part of the restaurant’s theatre.

The restaurant is headed by Head Chef Tong Chee Hwee, who has been instrumental in creating the restaurant’s signature dishes such as Peking duck with caviar and Grilled Wagyu beef with king soy sauce, and introducing them to Hakkasan restaurants worldwide.

A dim sum, dessert and lunch menu are also available, as is Hakkasan’s award-winning wine list and signature cocktails. In 2003 the restaurant was awarded a Michelin star, which it has retained to this day, continuing to place Hakkasan at the forefront of Chinese cuisine.

Meals

  • All images
  • Restaurant area
  • Exterior
  • Team
  • Meals

Address & Contact

Business

Hakkasan Group

Address

Hanway Pl 8
W1T 1HD
GB

Contact person

Blandine Clavel

Telephone

0044 20 7927 7000

E-Mail

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Opening hours

Monday

12:00 - 15:15 o'clock
17:30 - 23:15 o'clock

Tuesday

12:00 - 15:15 o'clock
17:30 - 23:15 o'clock

Wednesday

12:00 - 15:15 o'clock
17:30 - 23:15 o'clock

Thursday

12:00 - 15:15 o'clock
17:30 - 00:15 o'clock

Friday

12:00 - 15:15 o'clock
17:30 - 00:15 o'clock

Saturday

12:00 - 16:15 o'clock
17:30 - 00:15 o'clock

Sunday

12:00 - 16:45 o'clock
17:30 - 23:15 o'clock

Job offers

Head chef/Chef de cuisine

Maitre D

Founded in 2001, Hakkasan is one of the world’s most recognized restaurants known for its modern approach to traditional Cantonese cuisine. Since the original London offerings at Hanway Place and Mayfair, Hakkasan has expanded internationally across North America, Europe, United Arab Emirates and Asia. Hakkasan offers a distinctive dining experience where modern Cantonese cuisine, world-class mixology and dramatic design converge. Executive Head Chef Tong Chee Hwee has led the Hakkasan kitchen since its inception, and his dedication to the art of Chinese cuisine has achieved numerous awards including multiple Michelin stars at Hakkasan locations across the world.In search for a passionate, confident and positive Reception Maitre D’ to join our fantastic Team!The ideal Reception Maitre D’ has:Previous experience in a similar role and within a fast paced environment: Experience in a luxury venue would be a distinct advantage;Passion for delivering excellent guest experiences with a friendly disposition to smile;Good knowledge of reservation systems, preferably Open Table;Leadership and delegation skills including the ability to train and mentor the Reception Team;Experience in guest profiling and recognition;Impeccable appearance and interpersonal skills with a good command of English :Availability to work full-time and be flexible;Ability to work under pressure;Proof of eligibility to work in the United Kingdom;To the successful candidate, we offer competitive salary and attractive benefits packages, including company-wide opportunities, outstanding career orientated training & development, excellent food & beverage discounts, pension scheme, life assurance cover and above all, an exciting and motivating working environment!Hakkasan Group is a worldwide hospitality company with establishments located across the United States, Europe, Middle East, and Asia - For more information, visit www.hakkasangroup.com.