Capella Ubud, Bali

Capella Ubud, Bali


Hotel restaurant

About Capella Ubud, Bali

Inspired by the early European settlers from the 1800s, celebrated architect Bill Bensley conceptualized this ultra-luxurious tented camp as a tribute to their spirit of adventure amidst untouched nature. Nestled between Ubud’s rainforest, rice paddy fields and the sacred Wos River, in an authentic Balinese artist village called Keliki, Capella Ubud, Bali offers 22 extravagant, individually styled one-bedroom tented retreats and one two-bedroom lodge.

Food & Beverage options include Mads Lange – all day camp’s dining room, Api Jiwa - an intimate and highly interactive Asian barbecue for dinner and The Mortar and Pestle pool bar. The Camp Fire is not merely the place to meet the local storyteller over pulled hot chocolate and toasted marshmallows but, weather permitting, an equally great venue for casual dining.
  • All images
  • Restaurant area
  • Exterior
  • Meals
  • Videos

Address & Contact

Business

Capella Ubud, Bali

Address

Jl. RY Dalem

ID

Contact person

Devina Hindom

Telephone

0062 (361) 2091 888

E-Mail

Registrierte Nutzer sehen die E-Mail-Adresse und
können den Anbieter mit dem Messenger kontaktieren - [Jetzt anmelden].

Opening hours

Monday

00:00 - 00:00 o'clock

Tuesday

00:00 - 00:00 o'clock

Wednesday

00:00 - 00:00 o'clock

Thursday

00:00 - 00:00 o'clock

Friday

00:00 - 00:00 o'clock

Saturday

00:00 - 00:00 o'clock

Sunday

00:00 - 00:00 o'clock

Blog post about Capella Ubud, Bali

Chef Matt McCool – Culinary Director

Matt Mccool from Australia is working in Bali as culinary director at Capella Hotel Group. We have met him for an interview. Read here more. more ...