Thanavoot Srilardlao – Executives Chef.

Fusion kitchen becomes popular. Do you see a way of Belgium and Thai fusion dishes, and if so, do you have some examples for us?

Menu Beer and Fish Sauce marinated chicken wing, Jasmine Chocolate parline.

The Thai kitchen is fresh and traditional. Do you have some examples for modern / new interpreted Thai dishes?

Menu Chicken Masaman curry ravioli , Braise lamb in curry sauce

Can you share some of your latest dishes/ creations with us?

Menu Asian Taste of salmon tartar with lemongrass, chili, lime, keta caviar – Menu Tajima Beef tataki, redish puree, wasabi miso, daikon sproute, shimaji cress.