Muffin with lemon and poppy seed.


  • 275 g sifted flour
  • 2 tablespoon baking soda
  • 1/2 teaspoon carbonate
  • 1/2 tea spoon salt
  • 125g powdered sugar
  • 45g poppy seed
  • 1 lemon water and shell (about 50ml)
  • 200 ml milk
  • 1 large egg
  • 75g melted butter
  • Lemon Glazed (for sauce):
  • 70g sifted powdered sugar
  • 1-1 1/2 tablespoon
  • lemon juice
  • 1 lemon shells

Preparation of

Preheat the oven at 180 ° C. Of course you can adjust the degree according to your furnace. Paper cups are formed in 12 muffin molds. Flour, baking soda, carbonated sieve, salt, sugar and poppy flowers. Lemon shells inside. Beat in a bowl mixed of lemon juice, milk, eggs and melted butter with together. And then add dry supplies and more. 20-25 minutes or they will not be sunk. The molds can be cooled for 5 minutes before transferring them onto the wire grid. Glazuru-related, with powdered sugar and lemon juice to obtain a fluid consistency. Sprinkle with a spoon over the muffins.

The best is the day they eat. I wish I had plenty of delicious days.