RECIPE Italian style from Gundogan Sazer.
RECIPE Italian style PASTA INGREDIENTS 1/2 butter bar 1 cup of cream 3/4 cup fresh, grated Parmesan cheese 1 pinch of pepper 1 handful of finely chopped parsley boiled peas 1 tablespoon of tomato puree 500 gr of fettuccine, previously cooked HOW TO MAKE FETTUCCINE ALFREDO The first thing to know about this delicious dish is that it is served freshly made. The first thing is to heat the pan and integrate the half stick of butter with 1 tablespoon of tomato puree the cup of cream, then integrate the parmesan. boiled peas When the sauce is ready, it is time to add the pepper and the parsley. in the end, and to integrate the pasta well. And finally serve Bon Appetit