Gundogan Sazer New Year’s Eve
Alternative recipe for New Year’s Eve: chicken filled with rice. materials 1 large chicken For internal rice 1.5 cups of brass 2 onions 1 tablespoon of currant 1 tablespoon chopped peanuts 2 cups of hot water (you can also use chicken juice) 2 butter spoons 1/2 teaspoon of cinnamon 1 teaspoon salt 1 teaspoon black pepper For you 1 tablespoon butter 1 teaspoon of lemon juice 1 teaspoon pepper powder The place of New Year’s Eve on New Year’s Eve is apay and baki. But still, if you are going to install large chicken Christmas table grows inside your anguish with all the greatness and the chicken stuffed with rice dresses and become delicious, which deserves to be included in your menu, as well as a Christmas flavor fertile. How is it done? Cut cubes of dry bulbs. The butter melted in a rice pan. Roast the onions that have been born to color. Add the rice and cover for 5-6 minutes. Add stuffed peanuts, currants, black pepper and cinnamon. Stir for another 2 to 3 minutes. Add hot water and cover for 10 minutes with the lid closed. Add the indoor rice that you prepared with a spoon to the boneless and clean chicken. Tie the legs transversely so that the chicken does not leave when it is cooking. Mix butter, lemon juice and a cup of chili. Lubricate the chicken with the buttery mixture you prepared. Cook for 45 minutes at 180 degrees. Served with rice and serve. Satisfy the new year: chicken pilaf with internal rice recipe.