Kumsal Keskinel

Melamakarona / Kumsal KESKINEL more ...

Muffin with lemon and poppy seed

Muffin with lemon and poppy seed. more ...

Thanavoot Srilardlao – Executives Chef

Thanavoot Srilardlao – Executives Chef. more ...

Apollon Kokkinis

I know that I would like to be chef since I was 20 years old more ...

Massimo Ballarini

Work,family,life …. more ...

Gundogan Sazer New Year’s Eve

Alternative recipe for New Year’s Eve more ...

Gundogan Sazer

RECIPE Italian style from Gundogan Sazer. more ...

Andrea Magnano

An Ideal about Food & Human . The Connection Evolution becomes the new tradition and the desire to show how their union has been the key of time and is still the secret, not as such, but as a trick, to live and share every day an intimate and beneficial everyday life. Collaboration is Dictatt,… more ...

Today with Chef Plamen Petrov

As you already know, culinary is my passion and way of life. So I can see the things in life always colorful and arranged. more ...

Philipp Mitevski

These are a couple of dishes inspired by the famous French Crépes. more ...

Philipp Mitevski

Macedonian FoodMacedonia’s favorable climate, predominantly pleasant Mediterranean influence more ...

Bouquet de fruit de mer

Bouquet de fruit de mer Saumon fume gr 90 Saumon marine gr 40 net. Crevette 21/25 st gr 120 Crab osaki gr 40 Celerie branches gr 30 Oeuf de lomp rouge gr 2 Horse radish gr 2 Moutard de Dijon gr 2 Oeuf de lomp gr 2 Maionaise gr 4 Petit mesclun gr 20 Aneth… more ...

Executive Chef Markus Kapeller from Gut Weissenhof and his creations

Cooking like crazy! … and that with the five elements! – The creed of executive chef Markus Kapeller from Gut Weissenhof is just as impressive as his creations. More works by him can be found here. more ...

Nadim Aljurdi – chicken biryani

I tried to present the chicken biryani in very modern way . Where I used all the garnish ingredients in very elegant and clear way. more ...

Chef Perparim Babalija about the Albanien and Kosovos kitchen

Albanian cuisine is very rich and assorted cuisine, we have the first qualitative stuff where Kosovo is traditionally Albanian, and Kosovo cuisine cannot say but some food in the area. Here we cook meat more than sea products .. river and lake fish prepares many recent times the trend of sea products has started very… more ...

Karem Atef – IKA

Karem Atef – IKA Impressions more ...

Andrea Magnano

DEAR ALL HERE IS JUST A HINT OF WHAT I AM WORKIBNG ON AS TRAINIG RIGHT NOW . FINISHING THE EDITING PART WILL BE READY TO BE LAUCHED . YOU CAN CONTACT ME IF YOU ARE IN CHINA OR OVERSEAS TO HAVE MORE INFOS AND INSIGHTS. HOEP WILL MAKE YOU INTERESTED more ...

Philipp Mitevski – Macedonian cuisine

Macedonian cuisine is one of the most popular cuisines in the Balkans, containing Turkish, Greek and Middle Eastern influences and spiced with some Italian, Mediterranean and Hungarian influences too. Because of the relatively warm climate in Macedonia that allows excellent conditions for growing a variety of vegetables, fruits, spices and herbs, Macedonian cuisine is very… more ...