Working as a chef
Are you looking for a job as a chef? Under the menu item “job offers” you will find numerous offers for chefs. A particular advantage for cooks is the variety of their jobs. There are numerous possibilities in restaurants, hotels, on ships and in canteens, but also in catering and other interesting companies.
Cook Jobs - Worth knowing
If you are looking for a new job, you are sure to find it in our job offer section. There you can make restrictions for a specific category or location. Once you have found the right job, you can easily and quickly apply online to the company of your choice. So nothing stands in the way of the new dream job.
Chefs have the great advantage that they are in great demand both nationally and internationally. There is an active search for employees all over the world. Chefs are mainly used in restaurants and hotels, but of course also in the canteens of nursing homes and hospitals. But that's not all. The special variety is also expressed in the fact that you can work as a cook on a cruise ship and thus travel the entire world. There you will get to know different cultures and impressions and you have to reinvent yourself again and again in order to inspire your guests with your creations.
Cook Jobs - Career
On the career ladder of a cook, different phases can be identified.
The entry-level position is the Commis de Cuisine. Commis is the one who has completed his apprenticeship as a cook and now wants to start as a qualified person in the job.
After promotion you take the position of Demi Chef de Partie. This is the deputy chief of the Chef de Partie. Chef de Partie is reflected in the kitchen brigade above the Commis de Cuisine and the trainees. Especially in medium-sized and large companies this position is to occupy.
Connected to this position follows the Chef de Partie. Within the kitchen he takes over a post as a boss, which he leads and is responsible for. He provides his employees with tasks independently.
Another important position is the sous chef. These are the Deputy Chef de Cuisine. Sous chef are responsible for both organizational tasks and the arrangement of the food.
The chef de cuisine is responsible for the management of the entire kitchen team. He is primarily to be found in the fine gastronomy.
In the hierarchy of the kitchen, the kitchen director represents the highest position. He supervises the purchase and the to be observed hygiene standards and coordinates all subordinate employees.
Cook Jobs - Tasks
Depending on the size of the team of a catering facility, you will be able to complete the tasks either alone or in a larger team. If you are employed as a cook in a small company with a small kitchen, it happens that one is alone responsible for the preparation of the food. This responsibility is often described as a sole chef.
In any large gastronomic company, the chef is an important part of the kitchen brigade. Depending on his position, he has to work on different tasks. For this purpose, the tasks are divided into different departments, so that the cooks can specialize in one area. This approach offers the cook the opportunity to consciously decide on one remit. These are:
- Garde Manger
The job as a chef is probably one of the most versatile tasks ever. The day at work often starts with the mise en place. By this is meant that the own area of responsibility for the work on this day is prepared. For example that the kitchen utensils are ready and prepared.
Depending on which post you accompany within the kitchen brigade, different tasks are added to the daily work:
Preparation of the workplace
Planning the food
Organization of the shopping
Quality control of the ingredients used
Supervision of the proper storage of the goods
Preparation of the food
Preparation of a menu, which is based on the preferences of their own guests
Compliance with hygiene standards
Cook Jobs - Requirements
To begin training as a cook, you must have at least a secondary school diploma. In addition, the joy of cooking is indispensable for cooking jobs. Your own creativity and motivation are important cornerstones, you should always have a feeling for what your guests taste good.
Furthermore, you should have a healthy level of organization. No guest in the world wants to wait long for his ordered food. The special art is to satisfy every guest with the prepared food.
In the times with a lot of guests in the kitchen is an extraordinary operation. Even in such a situation, it is important to always keep calm and not to stress. Your own work capacity plays a decisive role in this because, in addition to the time factor, it is above all a physical question. Lifting heavy pots and pans is not rare, so it is important to stay fit.
Equally important is the creativity of a chef. This becomes particularly clear when creating a new menu for food and drinks. For this, current trends must be identified and incorporated into the menu. At the same time, other aspects such as profitability should always be kept in mind.
Besides these factors, a cook must always be aware that they are the figureheads of a gastronomic business. They have a significant influence on the kitchen of a restaurant, hotel or other company.
Due to the internationality of job offers for chefs, it is an advantage if you have foreign language skills. English is the most important language, especially on board a cruise ship. On the one hand, this allows you to exchange ideas with your colleagues. On the other hand, as a cook, you can communicate better with international guests and make your own recommendations.
If you want to move as a chef in the upscale gastronomy, especially french language skills are necessary. This represents the basis of a successful career within this scene.
The profession of the chef is always associated with a lot of flexibility. Times when one's family and friends enjoy leisure time are usually the working hours of a cook. Especially on weekends and on holidays, guests flock to the localities, which is why special attention of the cook are in demand here. If you decide to work as a chef you should inform yourself about the usual working hours of your company.