Cheese suppliers


Cheese suppliers

Cheese Suppliers - Dairy products with countless uses

Cheese is a solid dairy product and is one of the staple foods of our time worldwide. For production, the protein content of milk (casein) is clotted. Here, not only cow's milk, but also buffalo's milk, sheep's milk or goat's milk is used.
The manufacturing process determines the final product. In the pre-treatment, fresh raw milk is examined for its bacteriological properties and pasteurized under gentle heat. Depending on the further production process and adding additives such as acid bacteria, molds and spices, different cheeses are produced in terms of flavor and strength. The aftertreatment takes place in brine and promotes taste and durability. The cheese is maturing. The ripening period varies and can last up to several months.

Not only Frau Antje brings cheese from Holland. In addition to the Netherlands, the United States, Germany, France and Italy are among the largest cheese suppliers. The German consumes almost 25 kilograms of cheese annually - making cheese one of the most popular dairy products. One kilogram of cheese requires from 4 to 16 liters of raw milk. The bottom line is there are up to 5000 different cheeses. Ricotta, Brie, Camembert, Edam, Gouda, Parmesan or Pecorino are just a few of many species names of the fatty food. The classification is often based on water or fat content.

Due to the remarkable diversity of varieties and flavors, the dairy products can be used in a variety of ways - mainly as food.

Uses of cheese

  • Consumption as cold cuts for the bread meal
  • For baking the casserole
  • Melted cheese for dipping (fondue)
  • Barbecue cheese is suitable for barbecue as an alternative for vegetarians
  • Grated over the pasta dish or as an accompaniment to the salad
  • to sweet wine at the romantic dinner


The most varied recipes with cheese to try and the suitable suppliers you will find soon here on Cook Concern.

Whether the dairy products are healthy or rather unhealthy is researched in numerous studies.
Cheese contains essential omega-3 fatty acids that the human body cannot produce by itself. In addition, in cheese are vitamin A and vitamin B2. Both vitamins play a crucial role in the metabolism. Like other dairy products, cheese provides important calcium. The mineral provides stability and strength of the bones and teeth. Many dairy products are true protein bombs - for example, 100g of “Harzer Käse” contains about 30g of protein. For the strength athlete a good source of supply.

Others will cry out "That's some cheese!" And point out the high fat content. That too is true, but where does the phrase come from? The disregard for the dairy products cheese or quark arises from the fact that the production was easy and was feasible for everyone. The cheap dairy products were easy to get and thus became a synonym for worthless.