Knud Erik Larsen

Knud Erik Larsen



Dear Chef, how will the future be?

Knud Erik Larsen
In this article I will try to look a little bit in the future, I think it could be interesting to start with a small look at how our everyday life might take place in 10 years. Trend researchers are working with this, and among food manufactures it is also slowly becoming popular to work with the future food, scenarios in product development. more ...