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Mumtaz Ali

Executive Sous Chef

I am an enthusiastic and dedicated professional with extensive experience across all areas of Banqueting, Coffee shop, Main production, Tex Mex, Food Festival Menu Preparation Strong Combination of Culinary Experience and management skill Coupled, an exceptional leader who is able to develop and motivate others to achieve targets, I can demonstrate a strong ability to manage projects from conception through to successful completion. A proactive individual with a logical approach to challenges, I perform effectively even within a highly pressurized working environment.

Erik Van der Veken

Cacao Barry brand ambassador

I fell in love with chocolate and it's endless possibilities when I was going through Culinary school in Belgium and decided back then I wanted to dedicate my life to it.<br><br>With experience as chocolatier in Luxury hotels and restaurants in London and having started a Chocolate-Patisserie concept from scratch in the Mid East while leading a team of 10 I believe I'm now well placed to guide companies developing chocolate and pastry products incorporating new techniques, trends while keeping them applicable in real world operations.


Executive chef

<div> <span> <span><span> <span> Talented, highly accomplished chef with 20 years of experience designing menus, creating new recipes, and overseeing operations of large kitchens. Committed to providing the highest quality experience to all guests, including tourists, local residents, and VIPs such as royalty, heads of government, ambassadors, and celebrities.&nbsp; Adept at designing and equipping new kitchens for restaurants, hotels, and other venues, effectively controlling costs while procuring superior equipment and tools. </span> </span> </span></span> </div>

ibrahim boubaker

Executive Chef

Experienced Executive Chef with a demonstrated history of working in the hospitality industry more than 18 years between gulf countries<b>( UNITED ARAB EMIRATES , BAHRAIN AND QATAR )</b>&nbsp;and <b>Tunisia</b>&nbsp;&nbsp;Skilled in Catering, Food &amp; Beverage, Hotel Management, Hospitality Industry, and Banquet Operations. Strong&nbsp;operations professional graduated from Ecole hôtelière de Monastir Tunisia.