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Anirban Das

Demi chef de partie, Garde Manger

I am a passionate chef, who is willing to learn, believe in team work, and love to handle pressure. New techniques and methods excite me and force to apply in my daily tusks.

mahendra singh

Demi chef de partie

Dear sir i am looking new job new place new resturant new hotel new staff

Krishanu Dutta

Commis 1

Explore the world through my culinary journey.

Nishan Senarathne

Pastry chef

As a highly skilled Pastry Chef, my experience would align well with the qualifications and experience you areexpecting at the Hotel, in particular my role as a Pastry Chef at Hakkasan Doha, and I am certain I would make avaluable addition to your organization.With more than 10 years of experience in the industry, I am adept in employee supervision, team leadership andeffective time management. Furthermore, my on- the- job experience has afforded me a well-rounded skillset includingfirst rate communication and motivational skills, I also excel at:✓ Menu planning &amp; Food preparation✓ Team building✓ Quality control inspections✓ Kitchen operationsWith your assistance, I can take my knowledge and culinary experience to the next level as a Chef. I truly believe thatI’m a great performer and I work extremely well under pressure and strict deadlines.In addition to my experience and personal skills, I have a solid educational foundation and a passion for international cuisine. I would consider it an honor to be associated with Your company and hope to meet you soon to discuss on this further. You can contact me at +97477826192 or nishanmatrix@yahoo.com.<br>I will follow up to request an appointment to discuss how my experience and background meets your needs.<br><br>Thank you for your time and consideration.<br>Sincerely<br>,Nishan De Silva

ibrahim boubaker

Executive Chef

Experienced Executive Chef with a demonstrated history of working in the hospitality industry more than 18 years between gulf countries<b>( UNITED ARAB EMIRATES , BAHRAIN AND QATAR )</b>&nbsp;and <b>Tunisia</b>&nbsp;&nbsp;Skilled in Catering, Food &amp; Beverage, Hotel Management, Hospitality Industry, and Banquet Operations. Strong&nbsp;operations professional graduated from Ecole hôtelière de Monastir Tunisia.

Seif Ahmed

Senior Sous chef

. I am Chef Seif Ahmed has 13 years of diverse experiences in hospitality, from European restaurants to small and Big luxury resorts.&nbsp; <br>&nbsp;<br>I'm a professional and passionate chef with a vast record of achievement building strong management team with technical skills and personnel motivation to ensure successful operations creating motivated key team members in order to produce creative products that surpass customer satisfaction while providing top profitability. <br>&nbsp;<br>-Strong interpersonal communication skills, coupled with the ability to establish and maintain professional relationship with all levels of personnel, clients and suppliers. <br>&nbsp;<br>-Expert for purchasing, inventory management, food costing and budgeting. -Developed and implemented the Culinary Training manual, consisting of Kitchen SOP’s and various other topics that are essential for a smooth and structured operation. -Ensuring minimization of wastage &amp; correct stock rotation. <br>&nbsp;<br>-Strong leadership, team building, planning, organizing and problem solving skills, all which contribute to bottom line results. Abreast with culinary evolution and trends, keeping focus on superior product quality. <br>&nbsp;<br>Experienced with: -Operational system implementation &amp; development&nbsp; -Developing / improving capacity of operation to highest quality and financial satisfaction results&nbsp; -Management, team Building, team development, coaching, Mentoring skills -French, Arabic &amp; Mediterranean cuisine -Gastronomic Mediterranean &amp; World cuisine&nbsp; -Fluent in Arabic, English <br>

mickael Aiglemont

executive chef

experience in Michelin star, new opening and diverse type of cooking&nbsp;<br>Instagram: chef_micky28fr<br><br>