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At the moment, in addition to being in charge of the kitchen of Canela Catering, specialized in catering services for audiovisual productions, I dedicate myself to the advising of gastronomic projects, food coaching, gastronomic stylist, culinary teaching and as private chef, besides the organization and planning of gastronomic events. Formed in "The Cordon Bleu" institute of London and in different cuisines in England and Spain with chefs of high international prestige. Specialist in Mediterranean, Asian, Barbecue, Lebanese, European, Latin American, Mexican, vegetarian and vegan cuisine, Sweet and salty pastry, Contemporary techniques and classic cooking. Organization of equipment, cost calculations, and human resources management.