Wayne had started as a kitchen assistant at his dad’s Chinese restaurant at the year of 2004, a rank considered the lowest in the hierarchy of kitchen crew. Going through these stages had been the traditional way of how head chefs of Chinese restaurant had trained their apprentice, allowing them to learn from scratch, the “how” and “why” Chinese dishes are prepared and cooked.
Now, Wayne is the head chef of the KEK kitchen, leading the kitchen crew, dishing out signature dishes to diners every day.
Beside maintaining the food standards, and creating new dishes at KEK outlets, he had also represent Singapore in various culinary events in countries such as Copenhagen, New York, San Sebastian and Manila.
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