Ondrej  Molina, Head Chef

Ondrej Molina

Head Chef

„Fresh is best!“

About me

Former Chef and owner of Černá Růže and summer project Fresh & Funky. Passionate about all aspects of cooking. Personal Chef, kitchen training and menu and concepts development for clients, cooking courses. #OndrejMolina

My specialisation

- Personal cooking
- Menu/concept development
- Pop-up cooking
- Cooking courses

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Professional experience

Head chef/Chef de cuisine

Černá Růže · Mladá Boleslav Czech Republic · 09/2015 – until present

Chef pâtissier

Hibiscus · London England · 09/2014 – 08/2015

Chef de partie

la Terrassa · Prague Czech Republic · 09/2013 – 12/2014

Demi chef de cuisine

the Grill by Sean Connolly · Auckland New Zealand · 10/2012 – 09/2013


Bussines school

Hermés s.r.o · Mladá Boleslav · 10/2010 – 08/2012

Cullinary school

Horky and Jizerou · Horky and Jizerou · 09/2016 – 07/2009


Bocouse d'Or finalist of Czech Republic 2016.

Place you would like to work


Music, Travelling, Bass guitar, Kick box, Books


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