Nicat Babayev, Executive chef

Nicat Babayev


Executive chef

„The Best Chef from Azerbaijan“

About me

 Nicat Babayev was born in Azerbaijan in 1992 and started to art at the age of 20.At age 20, he attended Gabala Tourism and Hotel Business Vocational Training Center and then gained valuable experience working at several reputable hotels.I am a member of the National Culinary Association since 2015. There are gold, silver, bronze and many diplomas in the culinary area.

My specialisation









Specialization in Culinary Arts and Restaurant Management

Latest news

My kitchen my rules

Current location

Job offers

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Professional experience

Sous-chef

PMD Hospitality-Qalaalti Hotel & Spa · Shabran (Azerbaijan) · 01/2018 – until present
Executive sous chef

Training

Haccp

Seled air · Azerbaijan · 07/2015 – 08/2015

Gabala Tourism and Hotel Business Vocational Training Center

Cook · Gabala · 09/2012 – 06/2013

Qualifications

Awards

Ukranian Best Fest Cook-1gold,2silver,1bronz<>Turkish International Gastronomy Festival-1gold,1silver,1bronz<>Malta Kulinarja Cookery & Culinary Arts Champıonships-2bronz,1merit<>Slovenıa Mednarodni Kulınaricni Festival-2sılver 1Gold Cup

Chef societies

Azerbaijan National Culınary Asossation,WACS,WICS

Place you would like to work

Hobbies

Cook,Sport,Music

Videos

Contact

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Telephone Number

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