Gerald Cardenas, Chef de Cuisine Multi- Outles

Gerald Cardenas


Chef de Cuisine Multi- Outles

„Challenging yourself every day “

About me

Love to cook and teaching others, follow me in Instagram ( geraldcaes)

My specialisation

Pool & Beach, Steak house, Italian, Sushi, Buffet, Breakfast, BQT, Butcher, Ceviche Bar, Raw Bar, Brunch's, Pop ups.

Latest news

Working in a Food Truck project and Smoked BBQ

Current location

Job offers

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Professional experience

Head chef/Chef de cuisine

11/2018 – until present

Training

101 Beef

University of Kingsville · Texas. United Stated · 07/2018 – 07/2018

Culinary Arts

INA · San Jose, Costa Rica · 01/1999 – 11/2004

Qualifications

Awards

Create Innovation by The Ritz Carlton Hotels

Chef societies

The Ritz Carlton Chefs & Marriott Chefs, Chef de Costa Rica

Language

Hobbies

visiting new restaurants.

Contact

Email and Messenger

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können den Anbieter mit dem Messenger kontaktieren - [Jetzt anmelden].

Blog post about Gerald Cardenas

Gerald Cardenas – Chef de Cuisine at The Ritz Carlton Aruba

The native Costa Rican Gerald Cardenas works as a Chef on the Caribbean island of Aruba – or as the locals call it: One Happy Island. Chef Gerald speaks today about his culinary roots in Costa Rica, the culinary world he has already traveled and discovered and what makes the Aruban cuisine so special. more ...