Erik Van der Veken
Cacao Barry brand ambassador
„If you believe you can do it, you are right! If you believe you can't do it, you are also right!“
With experience as chocolatier in Luxury hotels and restaurants in London and having started a Chocolate-Patisserie concept from scratch in the Mid East while leading a team of 10 I believe I'm now well placed to guide companies developing chocolate and pastry products incorporating new techniques, trends while keeping them applicable in real world operations.
Redmond Fine Foods · Ireland · 12/2015 – until present
Kitchen director/Directeur de cuisine
Arcane chocolate Ltd · Dublin (Ireland) · 04/2018 – until present
Le Concheur · Jeddah Saudi Arabia · 10/2013 – 12/2015
Marc Patisserie · London (UK) · 07/2013 – 10/2013
Café Royal Hotel · London (UK) · 10/2012 – 07/2013
Place you would like to work
Motorsports, fitness, travel, gastronomy, ...
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Blog post about Erik Van der Veken
22 August 2018
Erik Van der Veken Belgium pastry chef and passionate chocolatier, about the his love for chocolate and the secrets behind. more ...