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Andrea Misseri, executive chef la buvette Roma

Andrea Misseri


executive chef la buvette Roma

„its nice ? will taste good? will sell?“

About me

executive chef la Buvette Rome

Skills

My specialisation

fish,food and moder italian ,fast and easy sell dishes

Latest news

event with conteporary cluster Rome with art exibithion,many food event at la buvette

Current location

References

ibiza 2014 another food week one of my food festival in india

Ingredients

Me at work

Job offers

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Professional experience

Chef / Cook

04/2018 – until present

Training

5 star banquet

Boscolo · rome · 04/2018 – until present

food science and technology

IPSA · Rome · 01/1984 – 01/1989

Qualifications

Language

Place you would like to work

Hobbies

music ,soul funk ,ska reagge

Contact

Email and Messenger

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