„FIND YOUR WAY. DECODE YOUR PHILOSOPHY , COOKING IS ALL ABOUT IT . WITH THE FOUNDATION OF PASSION . “
DURING THE LAST 25 YEARS,
I HAVE EARNED A STRONG KNOWLEDGE, TO IMPROVE MYSELF AS A PERSON, AS A CHEF AND AS A MANAGER IN THE NEVER-ENDING STORY OF THE F&B WORLD.
I AM SPECIALIZED IN EUROPEAN, MODERN MEDITERRANEAN FINE DINING. KNOWLEDGEABLE IN F&B
MANAGEMENT AND TASKS OF BOTH THE CULINARY & THE SERVICE
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Mediterranean fine dining ( Italian, Spanish French ) pan Asian ( Japanese, Chinese, Australian ) Menu design Decoding Philosophy
Decoding Chefs Philosophy Program has been finished . ready to launch and train others on this Fascinating way of interlace Thoughts to Make them a Way of life
HENGBIN CATERING & ENT. LTD · HANGZHOU , CHINA · 07/2016 – until present
SHANGRI LA HOTELS & RESORTS · GUANGZHOU, CHINA · 10/2014 – 05/2016
AQUA GROUP · HONG KONG · 12/2013 – 08/2014
GAIA GROUP · HOING KONG · 02/2012 – 05/2013
Decoding Chefs Philosophy
China, Hangahzou · 11/2017 – until present
FOOD , DOCUMENTARIES, MOVIES, MUSIC , WINES AND BEERS , PHILOSOPHY
Blog post about Andrea Magnano
21 December 2017
Andrea Magnano, the Italian chef is exploring internationally ingrediencies and believes that food can change the planet and that chefs have the great power to influence the masses with their philosophy. We have met him for an interview. more ...