Andrea Magnano, Executive cheF&B

Andrea Magnano


Executive cheF&B

„FIND YOUR WAY. DECODE YOUR PHILOSOPHY , COOKING IS ALL ABOUT IT . WITH THE FOUNDATION OF PASSION . “

About me

DURING THE LAST 25 YEARS,

I HAVE EARNED A STRONG KNOWLEDGE, TO IMPROVE MYSELF AS A PERSON, AS A CHEF AND AS A MANAGER IN THE NEVER-ENDING STORY OF THE F&B WORLD.

I AM SPECIALIZED IN EUROPEAN, MODERN MEDITERRANEAN FINE DINING. KNOWLEDGEABLE IN F&B
MANAGEMENT AND TASKS OF BOTH THE CULINARY & THE SERVICE
TEAMS

My specialisation

Mediterranean fine dining ( Italian, Spanish French )
pan Asian ( Japanese, Chinese, Australian )
Menu design
Decoding Philosophy

Latest news

Decoding Chefs Philosophy Program has been finished .
ready to launch and train others on this Fascinating way of interlace Thoughts to Make them a Way of life

Current location

Job offers

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Professional experience

Executive chef

HENGBIN CATERING & ENT. LTD · HANGZHOU , CHINA · 07/2016 – until present

Executive chef

SHANGRI LA HOTELS & RESORTS · GUANGZHOU, CHINA · 10/2014 – 05/2016

Executive chef

AQUA GROUP · HONG KONG · 12/2013 – 08/2014

Executive chef

GAIA GROUP · HOING KONG · 02/2012 – 05/2013

Training

Decoding Chefs Philosophy

China, Hangahzou · 11/2017 – until present

Hobbies

FOOD , DOCUMENTARIES, MOVIES, MUSIC , WINES AND BEERS , PHILOSOPHY

Contact

Email and Messenger

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Profile NewsFeed

Blog post about Andrea Magnano

Chef Andrea Magnano is exploring internationally ingrediencies

Andrea Magnano, the Italian chef is exploring internationally ingrediencies and believes that food can change the planet and that chefs have the great power to influence the masses with their philosophy. We have met him for an interview. more ...