Andrea Magnano, Executive cheF&B

Andrea Magnano


Executive cheF&B

„FIND YOUR WAY. DECODE YOUR PHILOSOPHY , COOKING IS ALL ABOUT IT . WITH THE FOUNDATION OF PASSION . “

About me

DURING THE LAST 25 YEARS,

I HAVE EARNED A STRONG KNOWLEDGE, TO IMPROVE MYSELF AS A PERSON, AS A CHEF AND AS A MANAGER IN THE NEVER-ENDING STORY OF THE F&B WORLD.

I AM SPECIALIZED IN EUROPEAN, MODERN MEDITERRANEAN FINE DINING. KNOWLEDGEABLE IN F&B
MANAGEMENT AND TASKS OF BOTH THE CULINARY & THE SERVICE
TEAMS

Email address

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My specialisation

Mediterranean fine dining ( Italian, Spanish French ) pan Asian ( Japanese, Chinese, Australian ) Menu design Decoding Philosophy

Latest news

Decoding Chefs Philosophy Program has been finished . ready to launch and train others on this Fascinating way of interlace Thoughts to Make them a Way of life

Current location

Professional experience

Executive chef

HENGBIN CATERING & ENT. LTD · HANGZHOU , CHINA · 07/2016 – until present

Executive chef

SHANGRI LA HOTELS & RESORTS · GUANGZHOU, CHINA · 10/2014 – 05/2016

Executive chef

AQUA GROUP · HONG KONG · 12/2013 – 08/2014

Executive chef

GAIA GROUP · HOING KONG · 02/2012 – 05/2013

Training

Decoding Chefs Philosophy

China, Hangahzou · 11/2017 – until present

Hobbies

FOOD , DOCUMENTARIES, MOVIES, MUSIC , WINES AND BEERS , PHILOSOPHY