Executive Chef/Culinary Consultant , TV Presenter, iTQi Judge, Author
„Strive to be the best“
Assisting a caviar producer enter the global retail and culinary market place.
Representation of British gastronomy in Slovenia at the British Ambassadors residence.
Cookery Demonstrations in Maldova.
Member of the organisational committee for the Chefs World Summit in Monte Carlo
Judging for my 9th year at the International Taste and Quality Institute Brussels.
International · Monte Carlo (Monaco) · 09/1990 – until present
City and Guilds 706/1 706/2 RIPHH, ULCI Patiserie
City and Guilds · IOM · 03/2018 – until present
Teachers certificate course
City and Guilds 760 · Chesterfield · 03/2018 – until present
Huddersfield University · Huddersfield · 03/2018 – until present
Awarded the ACF “ Palmes Culinaire “
Awarded a “Disciple of Escoffier”
Winner of the coveted “Gold Award”, Excellence in food and drink Caterer and hotelkeeper Award (UK))
Winner of the MBA Innovation Award of the year
Winner of the Cater and Hotelkeeper Innovative product of the year award (UK)
Winner of the iTQi Superior Taste Awards (Brussels)
Winner of the Midlands Business “Entrepreneur of the year award
Winner of the iTQi Superior Taste Award (Brussels) for the creation of Ale-gar
Winner of the Anuga Taste Innovation award ( Germany )
Winner of the “Best Potato recipe of the world” (Peru)
Winner of 5 gold awards for Fat sculpture ( International salon culinare)
Member of British Guild of Food Writers.
Member of the Association Culinaire Francaise.
Member of the International Travel Writers Alliance.
Member of the World Gourmet Association.
Member of the Order of the Sabre D`or
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