Alan Coxon, Executive Chef/Culinary Consultant , TV Presenter, iTQi Judge, Author

Alan Coxon

Executive Chef/Culinary Consultant , TV Presenter, iTQi Judge, Author

„Strive to be the best“

About me

International Chef, multi award winner, International Judge, TV presenter of more than 1,250 cookery programs, Culinary Consultant. Development Chef, Author of 5 cookbooks to date , assisting producers enter the retail and gastronomic markets. British Ambassador for food and Drink, Producer /Director specialising in food shows and TV production.

My specialisation

TV Presentations, speaker, fat sculpture, Food Archaeology

Latest news

Just completed filming 27 shows with 14 International Michelin star chefs.
Assisting a caviar producer enter the global retail and culinary market place.
Representation of British gastronomy in Slovenia at the British Ambassadors residence.
Cookery Demonstrations in Maldova.
Member of the organisational committee for the Chefs World Summit in Monte Carlo
Judging for my 9th year at the International Taste and Quality Institute Brussels.

Current location

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Professional experience

Culinary consultant

International · Monte Carlo (Monaco) · 09/1990 – until present


City and Guilds 706/1 706/2 RIPHH, ULCI Patiserie

City and Guilds · IOM · 03/2018 – until present

Teachers certificate course

City and Guilds 760 · Chesterfield · 03/2018 – until present

Cert Ed

Huddersfield University · Huddersfield · 03/2018 – until present


Awarded “The Maitrise Escoffier
Awarded the ACF “ Palmes Culinaire “
Awarded a “Disciple of Escoffier”
Winner of the coveted “Gold Award”, Excellence in food and drink Caterer and hotelkeeper Award (UK))
Winner of the MBA Innovation Award of the year
Winner of the Cater and Hotelkeeper Innovative product of the year award (UK)
Winner of the iTQi Superior Taste Awards (Brussels)
Winner of the Midlands Business “Entrepreneur of the year award
Winner of the iTQi Superior Taste Award (Brussels) for the creation of Ale-gar
Winner of the Anuga Taste Innovation award ( Germany )
Winner of the “Best Potato recipe of the world” (Peru)
Winner of 5 gold awards for Fat sculpture ( International salon culinare)

Chef societies

Member of the British Royal Academy of Culinary Arts.
Member of British Guild of Food Writers.
Member of the Association Culinaire Francaise.
Member of the International Travel Writers Alliance.
Member of the World Gourmet Association.
Member of the Order of the Sabre D`or



Food Photography


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