Cook Messenger

Executive Chef Markus Kapeller from Gut Weissenhof and his creations

Cooking like crazy! … and that with the five elements! – The creed of executive chef Markus Kapeller from Gut Weissenhof is just as impressive as his creations. More works by him can be found here. more ...

Nadim Aljurdi – chicken biryani

I tried to present the chicken biryani in very modern way . Where I used all the garnish ingredients in very elegant and clear way. more ...

Chef Perparim Babalija about the Albanien and Kosovos kitchen

Albanian cuisine is very rich and assorted cuisine, we have the first qualitative stuff where Kosovo is traditionally Albanian, and Kosovo cuisine cannot say but some food in the area. Here we cook meat more than sea products .. river and lake fish prepares many recent times the trend of sea products has started very… more ...

Karem Atef – IKA

Karem Atef – IKA Impressions more ...

Andrea Magnano

DEAR ALL HERE IS JUST A HINT OF WHAT I AM WORKIBNG ON AS TRAINIG RIGHT NOW . FINISHING THE EDITING PART WILL BE READY TO BE LAUCHED . YOU CAN CONTACT ME IF YOU ARE IN CHINA OR OVERSEAS TO HAVE MORE INFOS AND INSIGHTS. HOEP WILL MAKE YOU INTERESTED more ...

Philipp Mitevski – Macedonian cuisine

Macedonian cuisine is one of the most popular cuisines in the Balkans, containing Turkish, Greek and Middle Eastern influences and spiced with some Italian, Mediterranean and Hungarian influences too. Because of the relatively warm climate in Macedonia that allows excellent conditions for growing a variety of vegetables, fruits, spices and herbs, Macedonian cuisine is very… more ...