Gastón Acurio, the most international Peruvian chef, has a very popular phrase on the network that gives value to the egg and tells you everything that can be prepared with this modest food. Therefore, this article is dedicated to 10 ways to cook with this ingredient and its meaning in the kitchen for this chef.


And also, the egg goes very well with any food you want, and it can bail us out when we do not know what dish to cook.


“The magic of the egg in ten movements: A gesture, soft-boiled. Two gestures, hard boiled. Three, poached. Four, fried. Five, scrambled. Six, omelette. Seven, tortilla. Eight, meringue. Nine, mayonnaise, Ten soufflé. Of all the thousands of ingredients in the world, only the egg is capable of giving so much for so little “.


  • Soft-boiled egg

  • Hard boiled egg

  • Poached egg

  • Fried egg

  • Scrambled egg

  • Omelette

  • Tortilla

  • Meringue
  • Mayonnaise
  • Soufflé