Native products of Guatemala that you should know about
One of the most obvious qualities of the new continent is, that due to its late involvement in global trade has made it possible for a cultural development at a different pace. This development implies the trade of ingredients, transmission of knowledge and domestication of crops.
5 Unusual Baking Trends Sweeping The Nation
If you want to be on top of the restaurant game, then you have to deliver something unusual, especially when it comes to the finale of a meal – dessert. Half of all American chefs enjoy baking and regularly use cakes, particularly as part of their desserts. Some of the most unusual baking trends this…
BioSing – boutique organic products that make your taste buds sing
The BioSing creations come from a centuries-old tradition of Ribnica, where men used to travel to far places to sell their wooden wares. Of course, they wanted to eat well, so they were taking the best with them they had: home sausages
Chef Portrait, Tips
Smart food is great for the body, mind and soul
You’ll know from experience: Little snacks, salads, appetizers and desserts prepared in glasses or bowls are incredibly time-consuming. What’s more, they need to look great when served as part of a buffet or on the fly! And it’s also helpful if they’re at least ‘healthy’ or just a pleasure to eat.
Food photography – 7 tips for your creations
What use are perfect cooking and stylish presentation if the design of the photograph, the illumination or even the background is just not right? You of course want to convey what makes your creations special and get people hungry for your meals. That’s why we’ve used the blog to summarise seven basic principles of food photography for you.