Mallorcan cuisine: 5 jewels that you have to try if you go to the island

If you are going to travel to Mallorca, the dream of many tourists to enjoy the sun and its beautiful beaches, you have to try the five essentials of this land, some of them, under the Denomination of Origin and others with Protected Geographical Indication, marked by the Mediterranean tradition. We talk about the ensaimada,… more ...

Do it yourself! Almond milk Recipe

It is a fake milk that can be prepared very easily at home. And economic, unlike buying some grams of the dried fruit, compared to what can cost you an already package drink. In addition, it is a natural dietary supplement that helps weakness and depression or the nervous system, for its levels of magnesium,… more ...

Blueberry, mango and pineapple smoothie

We have chosen this recipe for its ease of preparation. In just 5 minutes, you have a healthy smoothie ready to enjoy but there is something else, a special ingredient: Blueberries. more ...

BeerMad returns with 150 types of beers to Madrid

BeerMad, the craft beer market reaches to its fifth edition in Madrid. From 17 to 19 May, breweries from Madrid and central zone of Spain will gather in the outdoor facilities of the Railway Museum to serve 150 types of craft beer. more ...

5 coffees to drink in 5 countries

Coffee is energy, romanticism, inspiration, it is the first thing you drink when you wake up or it is almost always by your side when you work and when you have jet lag, it is a great ally. In other words, the planet has coffee for breakfast. But depending on the geographical area, where you… more ...

How to make Arabic bread?

The Arabic bread, also called “pita bread”, is a very old food, since the time of the Egyptians and the Syrians, they were baked in hot stones. At the present time, in the Middle East, Arabic bread is a fundamental part of gastronomy, it is eaten during breakfast, lunch and dinner. more ...

Daniela Soto-Innes is the elit ™ Vodka World’s Best Female Chef 2019

The list of The World’s 50 Best Restaurants has announced that the owner and Mexican chef Daniela Soto-Innes of the restaurant Cosme in Manhattan will be the elit ™ Vodka World’s Best Female Chef 2019, next June 25 in Singapore. more ...

Good morning! Breakfasts around the world

Breakfast is the most important meal of the day. In this post we wanted to travel the world through breakfast and we have found that there are many types in the same country. In India, for example, breakfast is different in the north and in the south, and in the whole country you can come… more ...

10 of the most impressive images of “Food Photographer Of The Year 2019”

Harvesting Gold Bangladeshi photographer Kazi Mushfig portrays the hard work of farmers in the rice harvest and the meaning of the value of the grain, “they are like gold for them,” says Kazi. more ...

“Top” 9 restaurants to eat in Buenos Aires (Part I)

The gastronomy of Buenos Aires is in the eyes of the world. Not only tourists travel to see the capital as a destination but they also come to eat for the new openings of restaurants in Buenos Aires. more ...

Rescued Lemons: Recipe by chef Palmiro Ocampo

Let’s recall that a month ago, we talked with chef Palmiro Ocampo about his Ccori project. In the interview he explained to us about his philosophy of Optimal Cooking, which he has developed in the last 4 years in Peru, where he uses all those parts of the food that ordinary people think are not… more ...

Arnaud Lallement, three Michelin Stars, creates new dishes for Air France

Passengers who take first class flights from Paris from long to medium-haul are going to be the lucky ones to taste the dishes of the three-star Arnaud Lallement. more ...

Buy zero kilometer products in Matadero Madrid

Proximity products, zero kilometer products or what is the same, products that are purchased directly from farmers, ranchers and producers in Madrid. This 27th and 28th of April, you are invited to the meeting that takes place every month in the Mercado de Productores at Matadero. more ...

Hotel Tapa Tour 2019: The route of tapa in the luxurious hotels of Madrid from 8 euros

A luxury that fits your wallet. The best hotels in Madrid open their kitchens, for the fourth time in a row, to celebrate the “Hotel Tapa Tour”. In this initiative signature tapas are offered during the month of May from 8 euros. It sounds very interesting. By the way, if you are in Barcelona, you… more ...

Johnnie Walker opens his first store in Salamanca district, Madrid

The number one whisky in the world has opened a store in the luxurious Salamanca district of Madrid. It is the first flagship brand and meeting point for Scotch lovers or curious. more ...

Ubud food festival 2019, showcase of Indonesian cuisine

The best of Indonesian cuisine is presented during three days, from 26 to 28 April at the Ubud food festival presented by ABC. It will be a great meeting that will have more than 100 chefs, including 5 chefs who are on the list of “50 best restaurants in Asia”, as well as farmers, journalists… more ...

Bartender techniques to beautify their cocktails

The world of cocktails keeps on trend in the bars and the creative works of bartenders and mixologists have been evolving towards concepts that are signed as author or design cocktails. more ...

How do you make tuna POKE BOWL?

Aloha! The poke bowl is a Hawaiian traditional dish that is very trendy. It consists of marinated fish, vegetables and rice, something similar to a salad or a type of ceviche, it is really customizable, you can even prepare it only with vegetables. more ...

Oriol Balaguer’s new Easter Monas collection

The Easter Monas of the XXI have evolved from being just colored chocolate eggs, to  beautiful sculptures as if they were a work of art. Besides, they are fun, creative and have bright tones. more ...

Vegan breakfast or dessert: Mango Chia pudding

Mango chia pudding is the easiest, most delicious and at the same time very healthy recipe that can exist. Chia seeds have a high-fiber content, so they have that satiating effect, and some people use it to lose weight, but the highlight is that it is very rich in omega 3 fatty acids. Therefore, it… more ...

The 10 best chefs and their dishes, from “Asia’s 50 Best Restaurants 2019”

The list of Asia’s 50 Best Restaurants was created in 2013 to show the gastronomic panorama that the region is experiencing. First it was launched in Singapore for three consecutive editions, and then in 2016, the area was changed to Bangkok, Thailand, for the next two editions. Already in 2018 and 2019, the scene was… more ...

VeggieWorld. The largest vegan fair in Europe arrives in Madrid

Attention! Vegetarians, vegans, flexitarians and all people who want to know this philosophy of life based on ethical principles and food sustainability. VeggieWorld, arrives for the first time to Madrid, this 13th and 14th of  April, in the Glass Pavilion of the Casa de Campo. more ...

How to choose and buy a good olive oil and how to use it for cooking?

The universe of olive oil is broad and very similar to that of wine, it has from soft to intense flavors, own Denominations of Origin, it can be paired and tasted, too. To take a simple look at this world, Spain has 300 catalogued varieties of olive. more ...

What to prepare with an egg? Gastón Acurio tells you

Gastón Acurio, the most international Peruvian chef, has a very popular phrase on the network that gives value to the egg and tells you everything that can be prepared with this modest food. Therefore, this article is dedicated to 10 ways to cook with this ingredient and its meaning in the kitchen for this chef. more ...

7 ways you could use avocado

The avocado or avocado pear, is the fashionable fruit and one of the most instagrammed in this social network. Its flavor is soft and its texture creamy, but what makes it even more interesting is its nutritional contribution, it is excellent antioxidant and high in vitamins A, B, C, D and K. In addition, it… more ...

ALI PACHA WILL BE THE FIRST BOLIVIAN RESTAURANT OF HAUTE CUISINE TO INTERNATIONALIZE AND IS VEGAN

Chef Sebastián Quiroga decided to become a vegan after watching a documentary called “Earthlings” and began experimenting with supplies of vegetable origin. Entrepreneur and rebel, he opened “Ali Pacha”, his restaurant of vegan haute cuisine in the historic center of La Paz, surrounded by a range of different fast food places, and also with a… more ...

This Monday, “Think Gastronomy 2019” at the Basque Culinary Center

This April 8th, the Basque Culinary Center holds a very interesting forum to connect gastronomy, technology and innovation. more ...

7 gastronomy books for spring

This spring is loaded with good gastronomy books for all tastes, from historical novels, to how to prepare kombucha at home, healthy recipes with turmeric, or others, based on oriental medicine. Also, 180 ways to prepare omelette and finally, for the more daring, eat insects. more ...

Feijoada: recipe of the national dish of Brazil

Feijoada or “frejolada”, would be the equivalent in Spain to some kind of fabada and in Venezuela, something similar to the caraotas of the Creole pavilion, but with broth. more ...

The world of coffee gathered at “The London Coffee Festival”

“The London Coffee Festival” is the largest and most anticipated event for coffee fans in Europe.   This was the ninth edition of a festival which is growing every year, from March 28 to 31, and was attended by some 30,000 coffee lovers. more ...

See what’s new in the MICHELIN Deutschland 2019 guide

The novelties for this year, from the MICHELIN Guide Deutschland 2019, place 5 new restaurants that obtain their second star and 37 new restaurants with their first star. Although, this year, there was no new any new three-star as in the previous edition. more ...

Andoni Luis Aduriz presents his book “Mugaritz. Puntos de fuga”

Andoni Luiz Aduriz, one of the most inspiring chef of our time, with two Michelin stars, has presented his book “Mugaritz. Puntos de fuga”. more ...

The famous chef Jacques Pépin cooks on board a cruise ship

When you think about the food on a cruise ship, you may not imagine famous chefs cooking on board. In the case of Oceania Cruises, travelers can taste the dishes of famed French chef Jacques Pépin, television presenter, author of 30 cookbooks and on these cruises, Executive Culinary Director of the company. more ...

How is the “Mercado Little Spain” of chef José Andrés y los Adrià, in New York?

Chef José Andrés and the Adrià brothers, the three legends of Spanish gastronomy have made their dream come true, opening “Mercado Little Spain”, in the Big Apple. Just a few days ago on March 15 has been the opening in the Hudson Yards, a new neighborhood on Manhattan’s West. Precisely, the area has attracted restaurants… more ...

Meet the classic restaurants of Nikkei cuisine in Lima

The most famous Nikkei restaurant in Lima is Maido by chef Mitsuharu Tsumura “Misha”, one of the best restaurants in Latin America and the world, according to the World’s 50 Best Restaurant List. But what happened to the traditional ones? more ...

The 10 best dishes of the “Latin America’s 50 Best restaurants 2018”

Latin America’s 50 Best Restaurants are some of the most important awards in the region. This 2019 was the fifth edition of the event, held for the first time in Bogota, Colombia. more ...

The best ramen in Tokyo, according to the Michelin Guide

The best ramen in Tokyo, according to the Michelin Guide, costs about 2000 yen, which is about 15 euros, to the current exchange. more ...

Vermouth remains fashionable: The definitive vermouth guide

The Vermouth means that it is Sunday at noon to take the aperitif; it is synonymous with fun, a conversation at the bar with friends. A classic that continues to be fashionable, as in recent years, there is a growing trend. When you go out for vermouth, you have a great variety to choose from,… more ...

8 Top food trends for 2019

What will we eat in 2019? The trend aims to take care of our health with sustainable products and to live in harmony with the environment. Below is a list of the 8 Top gastronomic trends for 2019. more ...

COFFEE TONIC

Coffee tonic is a new way to drink an espresso combined with tonic water and ice. As a barista told me, It is like choosing between drinking Coke or, a sparkling coffee! more ...

Marc Benkoe is Head Chef at Hong Kong’s well-known and much-loved Italian steakhouse, Bistecca

Marc Benkoe is Head Chef at Hong Kong’s well-known and much-loved Italian steakhouse, Bistecca. The restaurant, on storied Lan Kwai Fong in Central, is known for its house-aged steaks. more ...

KAFFEEFORM | DESIGN MEETS SUSTAINABILITY

Kaffeeform is an innovative, sustainable material sourced from used coffee grounds and other renewable raw materials, and coming in a coffee cup shape it is perfect. more ...

Alexander Erin – a young head chef speaks about Crimea, personal achievements and life experience

Alexander Erin, known as one of the youngest Executive Chefs in Russia accomplished that status at the age of 19. He is a member of the Gastronomy Club in St. Petersburg, a member of the Gilde des nationalen Gastronomieverbandes and a member of the French guild “Chaine des Rotisseurs”. more ...

A promising Chef in Spanish haute cuisine: Ezequiel Álvarez Barroso

At 21 years of age, Ezequiel Álvarez Barroso as a short and very successful career behind him. The young Catalonian who won the Tapas competition at Madrid Fusion 2018, won last year’s V. “Promises of Haute Cuisine Prize Cordon Bleu” more ...

Wieland Matzig – Executive Chef in Abu Dhabi

After a very successful apprenticeship in the renowned Taschenbergpalais Hotel in Dresden, Wieland Matzig has seized an opportunity – working as a chef in Abu Dhabi in the United Arab Emirates. In doing so, Chef Wieland has experienced much and has learned an abundance of new techniques. more ...

Michael Kreiling – The gastronomical adventure of a culinary octopus

Michael Kreiling was allowed early-on to take in the air of star-kitchens. Experience under top Chefs such as Burkhard Lindlar or Manfred Schwarz educated and formed him. Today, Michael works as Executive Chef and Culinary Master Chef for the Kempinski Hotel Beijing Lufthansa Center in Peking, China. more ...

Andrés Rueda – an upcoming culinary revolution in Colombia

Andrés Rueda works as Executive Chef for Compass Group at Google Colombia and also is Head Chef and Co-Owner of Splendens Food Solutions. Chef Andrés knows the Colombian cuisine very well and talks about the latest trends he has noticed. Read on to find out why there is an upcoming culinary revolution in Colombia. more ...

Kazuo Takagi – Money and praise are just the end result. Do not make them the goal.

Kyo-ryori Takagi owner Kazuo Takagi has used his experience of studying abroad in England where he cultivated his talents in language to thrive; among other things, he has become the consultant chef for the Japanese restaurant at Taipei’s Shangri-La Hotel, and devised Intercontinental Hotel’s Japanese cuisine menu. more ...

Three days with Executive Chef Margit Mersinger | Weingut Mussler

Margit Mersinger 68 years-young. We were allowed to get a peek into her life and were amazed at how passionately the Executive Chef in Weingut Mussler cooked for her guests. Three days in the life of Margit Mersinger! more ...