Abdallah Outa – Cluster Executive pastry chef in Nigeria

Abdallah Outa: Cluster Executive pastry chef in Nigeria. Read about him here. more ...

Cris Sanchez about keeping it organic, fresh and local

Cris Sanchez about keeping it organic, fresh and local. more ...

Chef Wenford Patrick Simpson about trends in New York

Chef Wenford Patrick Simpson, known as “Chef Patrick” about some recent trends in NY more ...

Jonas Bak – Executive Chef from Denmark

Jonas Bak, Executive Chef from Denmark, about actual trends, pressure at the chef job and the Nordic Cuisine. more ...

Giuliano Dacasto – Italian Executive Chef with 10 years working experiences in Asia

Giuliano Dacasto – Italian Executive Chef with 10 years working experiences in Asia. more ...

Raymond Bok – about continuous improvement within the chef job

Raymond Bok a Singapore chef about continuous improvement within the chef job. more ...

Shannon Batten – Executive Chef of Conrad Rangali

Shannon Batten – from Auckland in New Zealand – Executive Chef of Conrad Rangali, Maldives, the world’s first all glass under sea restaurant. more ...

Sergei Fokin – talented chef from St. Petersburg

Sergei Fokin is a young talented chef from St. Petersburg. Co-owner of the Four Hands restaurant and concept-chef of Salute Bar. more ...

Danny Davies – private estate Chef from the UK

Danny Davies, Super-yacht and Private Estate Chef from the UK, about his experiences out of this special chef segment. more ...

Bruno Ferrari – a chef career which started at age of 14

Bruno Ferrari, a chef career which started at age of 14, with several international stations up to his own company the Bruno Ferrari Group China & Hong Kong. more ...

Gerald Mirey serves classic French food in his Bistro in London

Gerald Mirey, serves classic French food with a twist of Japanese, in his “Bistro Mirey” in London. Read here. more ...

Lee Y Chang – The one who brings hones asian cooking to Prague

Let’s meet Lee Y Chang! Passionate chef from USA wih Taiwanese lineage in the middle of the Prague. more ...

Edwin Gomes – Head Chef at “The Urban Kitchen” UAE

Edwin Gomes – Head Chef at “The Urban Kitchen” UAE. Read here. more ...

Binu Krishnan – Executive Chef at LSG Sky Chefs

Binu Krishnan , executive chef at LSG Sky Chefs, from New Zealand, with insides of the international flight catering. Read here more. more ...

Neil Rohitha – international japanese chef

Neil Rohitha international japanese chef. more ...

Kassem Taha a Syrian Executive chef

Kassem Taha, a Syrian Executive chef working in Dubai and his specialisation in heathy culinary art. more ...

Mustafa ÇolaK – Executive Chef at the Hotel Restaurant Villa Lokeend in Istanbul, Turkey

Tell us about how you got started as a chef. Why did you decide on cooking professionally? Family Tradition (Ancestor Profession).   Which culinary school did you attend? Chief Vocational School.   What surprised you most once you started out as a chef? Fights Inside the Kitchen.   What will you never forget about your… more ...

Patrick Farjas – a French chef in Indonesia

“Maitre Cuisinier De France” Patrick Farjas, a French chef in Indonesia, started an apprenticeship in a one star Michelin at 15 yrs old. more ...

STEFAN NIETSCHE – A GERMAN CHEF IN THAILAND

Read our interview with German chef Stefan Nietsche, who tells us about his experience in Thailand and with Thai cuisine. more ...

Sinju Varghese, a chef for the past 15 years over central Asia and the Middle East

Sinju Varghese, a chef for the past 15 years over central Asia and the Middle East working at some of the finest hotels of the region. more ...

Stefanos Stamidis – Executive Chef at Hotel Nikopolis, Thessaloniki

Stefanos Stamidis is an experienced Greek Chef. Today he works as an Executive Chef at Hotel Nikopolis in Thessaloniki. He knows Greek cuisine is much more than Mousakas, Tzatziki & Horiatiki. more ...

Executive Chef, Kevin Cape, with 20 years experiences in Asia, about fusion and “confusion” cuisine

Today you are the Executive Chef with 2 decades experience as chef in Asia. Where did all began for you/ when did you decide to become a chef? Actually, it was not my original intention. As a young man, I was working in hotels to earn extra money, the chef explained I had a natural… more ...

Joao Covas – Portuguese Chef at the MGM in Maccau

Joao Covas, a Portuguese Chef at the MGM in Chinas gambling Capitol Maccau. more ...

Bruno Braga – Portuguese Chef in Greece

You are a well experienced Portuguese chef in Greece. What are the similarities of the Portuguese and Greece cuisine? more ...

Sean Dent – Executive chef at Drago culinary Productions

We have met Sean Dent for an interview. He is an executive chef at Drago Culinary Productions. Read here. more ...

Pramod Chatap – award winner of culinary excellence

You reached the award of culinary excellence Europe raising star (Marriott international). What was the key for this success? A special dish/ menu? I was in Belarus with no Russian language base and we were the number one hotel in Belarus , I was the one who set the trands of international desserts and pastries… more ...

Executive Chef ISRAEL ATIYOE about the Nigerian kitchen

Executive Chef ISRAEL ATIYOE about the Nigerian kitchen. Read here. more ...

STEVEN PETER: AN EXPERIENCED CHEF IN DUBAI

In this interview we present Steven Peter, who worked his way up the career ladder and now works as a executive chef in Dubai. more ...

Abhishek Kukreti – Executive Chef at Marriott International

Abhishek Kukreti presenting Indian Cuisine. He is a executive chef at Marriott International. Read here more. more ...

Lloyd Roberts – from software engineer to Executive Chef at Wakame Dubai

Lloyd Roberts – from software engineer to Executive Chef at Wakame Dubai. Read here more. more ...

Marwan Sardouk – Private Chef in Dubai from Lebanon

Marwan Sardouk – Private Chef in Dubai from Lebanon. More about his story here. more ...

Jade Saducas – Cake Artist at Madinat Jumeirah in Dubai

Jade Saducas is one the best. Read about her inspiring story here. more ...

Paul Chia, Corporate Executive Chef at the famous “Violet Oon”

Paul Chia, Corporate Executive Chef at the famous “Violet Oon” in Singapore, founded by Violet Oon, the Grande dame of Singaporean cooking and widely considered to be an authority on Asian cuisine, specialising in Nyonya food. more ...

Dan Koh, Executive Chinese Chef in Beirut, Libanon

We have met Dan Koh, Executive Chinese Chef in Beirut, Libanon for an interview. You can see what Libanon is all about. more ...

The culinary journey of Habib Nor Chinnathamby

My culinary journey My culinary journey as a young chef began when I was 16 years old. At the age of 20, I finished national service. The first great career step has been my job at the Raffles Hotel. more ...

Andrei Klius – the world of new Ukrainian cuisine

Andrei Klius – about the world of new Ukrainian cuisine and his cooking style “Modern Gastro Nostalgia”. Read here more. more ...

Bertrand Valegeas is cluster Executive Chef – his exciting story

Bertrand Valegeas is cluster executive chef in Sentosa and Singapore. Read here more in this interview about his exciting story. more ...

Stefu Santoso – international experience all over the world

Stefu Santoso has a lot of international experience. He went to Indonesia and other places all over the world. Read here more. more ...

John Quigley – private rock star chef, now owner of a gluten free restaurant

John Quigley is a private rock star chef, now owner of a gluten free restaurant. Read here more. more ...

Oliver Li – Chef Teacher at the culinary college in Toronto

Oliver Li, originally from Shanghai, with a stopover as Executive Sous Chef in Germany, at the restaurant, “Zum Schwarzen Stern” in Frankfurt, become a Chef Teacher at the top culinary college in Toronto Canada, the George Brown College / The Chefs’ House. more ...

Executive Chef Nadim Aljurdi – International Catering

Executive Chef Nadim Aljurdi from Saudi Arabia has a lot of international catering experiences. We have met him for an interesting interview. more ...

Executive Chef Susy Massetti at the Masso Restaurant

We have met executive chef Susy Massetti for an interview. She is working at the Masso Restaurant at The Palace Hotel, the first “green”, ethical and sustainable Southern European restaurant in Bahrain. more ...

Bas Meerveld – famous Patissier from the Netherlands

Bas Meerveld a famous Patissier from the Netherlands have told us in an interview more about his job. You can read it here. more ...

Kadrianta Sinulingga – Chef in Indonesia

Kadrianta Sinulingga worked for a long time as a chef in Indonesia. In our interview he told us more about the traditional food in Indonesia. Read here more. more ...

Battel of the Taste

My hometown of Aarhus in denmark, which was the year`s cultural capital city in 2017, hosted a number of gastronomic events. Battel of the Taste was one of them. more ...

Alvin Muhammad Iqbal – Indonesian chef with a dream of becoming an international Chef

Alvin Muhammad Iqbal started working as a cook in a small café of his parents. He soon realized that this could be his life – being a Chef. Chef Alvin knows the Indonesian cuisine very well, but also wants to get to know other cuisines in the world. more ...

Marcos O. Scorza – Executive Chef

Executive Chef Marcos Scorza, from Argentina working in Norway with focus on the new nordic cuisine. We have met him for an interview. more ...

Martin Bower – Culinary Director

Martin Bower – Culinary Director Renaissance Pattaya Resort and Spa. We met him for an interview about his road. Read here more. more ...

FEMALE CHEFS AND THEIR PASSION FOR GASTRONOMY

Cooking is one of the professions where the inequality between women and men is most pronounced. Only 6% of chefs in France are female. However, many women working as private chefs can be found online. Female chefs – read here more. more ...