Leonard Cheung – a rising star in the Hong Kong culinary scene
Ex-Eleven Madison Park and NoMad Hotel chef Leonard Cheung is a rising star in the Hong Kong culinary scene. He helms the kitchen at trend-setting gastropub, Blue Supreme, which pairs live beer with creative casual food.
Parveen Ashraf – authentic Indian cuisine by The Spice Queen
Parveen Ashraf is a great chef, a cookbook author and also an Asian housewife, a mother and a business woman. She is known as The Spice Queen. Parveen Ashraf talks about the Indian cuisine, her Indian cookbook and her belief that everyone can learn to cook with her step-by-step recipes.
Michael Mathieson – Working as an Executive Chef in a 5-star hotel in Edinburgh
Michael Mathieson prepares some of the best dishes in Scotland. Preparing meals for his brother and his friends let him develop his cooking skills when he was at the age of 14. Today he is a well-experienced Executive Chef and Consultant.
Two pans on the road! – an interview with Yves and Iwan
With “Two Pans On The Road” Iwan Hediger and Yves Seeholzer are presenting their first cookbook together, and within are numerous creative and scrumptious recipes. Simple and quick vegetarian fare, with inspiration coming from their own culinary journey throughout Australia.
Company catering – Chef Brian Munatones at R-Biopharm AG
Some chefs are working in restaurants, some in hotels. And there are chefs working in company catering and cooking for employees. Brian Munatones works at R-Biopharm AG. And he has real joy in cooking for fellow employees and brightening their day.
Head Chef Stefan Goehcke – Chefing around the globe
Stefan Goehcke takes us with him on a culinary adventure around the world! From Germany to London, a cruiseship, Jordan, Vietnam and the caribbean. At present, he has returned to the Maldives as the Head Chef at Hotel Resort Six Senses Laamu.
Syrian Mahmoud Abdulla – Head Pastry Chef at Marriott (Oslo) about new trends in the Nordic pastry
Mahmoud Abdulla is a pastry chef with a lot of passion. He was born in Syria, has worked in Syria, Lebanon and Iraq. Today he creates fantastic pastries in Norway – his second home. Read a wonderful interview and get inspired.