Vincenzo Morreal – Head and Private Chef in London

Vincenzo Morreal – Head and Private Chef in London. more ...

Executive Chef Sydney De Hart from Amsterdam about food trends in Bali

Executive Chef Sydney De Hart from Amsterdam about food trends in Bali. more ...

Michel Westerman – Executive Chef of Hotel Okura Amsterdam

My name is Michel Westerman and I am Executive Chef Main Kitchen of Hotel Okura Amsterdam. more ...

2 Star Chef Rolf Fliegauf speaks about what it means to be successful

2 Star Chef Rolf Fliegauf, from Ristorante ECCO, in Switzerland, speaks to us about what it means to be successful. more ...

Abdallah Outa – Cluster Executive pastry chef in Nigeria

Abdallah Outa: Cluster Executive pastry chef in Nigeria. Read about him here. more ...

Cris Sanchez about keeping it organic, fresh and local

Cris Sanchez about keeping it organic, fresh and local. more ...

Chef Wenford Patrick Simpson about trends in New York

Chef Wenford Patrick Simpson, known as “Chef Patrick” about some recent trends in NY more ...

Jonas Bak – Executive Chef from Denmark

Jonas Bak, Executive Chef from Denmark, about actual trends, pressure at the chef job and the Nordic Cuisine. more ...

Giuliano Dacasto – Italian Executive Chef with 10 years working experiences in Asia

Giuliano Dacasto – Italian Executive Chef with 10 years working experiences in Asia. more ...

Raymond Bok – about continuous improvement within the chef job

Raymond Bok a Singapore chef about continuous improvement within the chef job. more ...

Shannon Batten – Executive Chef of Conrad Rangali

Shannon Batten – from Auckland in New Zealand – Executive Chef of Conrad Rangali, Maldives, the world’s first all glass under sea restaurant. more ...

Sergei Fokin – talented chef from St. Petersburg

Sergei Fokin is a young talented chef from St. Petersburg. Co-owner of the Four Hands restaurant and concept-chef of Salute Bar. more ...

Danny Davies – private estate Chef from the UK

Danny Davies, Super-yacht and Private Estate Chef from the UK, about his experiences out of this special chef segment. more ...

Bruno Ferrari – a chef career which started at age of 14

Bruno Ferrari, a chef career which started at age of 14, with several international stations up to his own company the Bruno Ferrari Group China & Hong Kong. more ...

Gerald Mirey serves classic French food in his Bistro in London

Gerald Mirey, serves classic French food with a twist of Japanese, in his “Bistro Mirey” in London. Read here. more ...

Lee Y Chang – The one who brings hones asian cooking to Prague

Let’s meet Lee Y Chang! Passionate chef from USA wih Taiwanese lineage in the middle of the Prague. more ...

Edwin Gomes – Head Chef at “The Urban Kitchen” UAE

Edwin Gomes – Head Chef at “The Urban Kitchen” UAE. Read here. more ...

Binu Krishnan – Executive Chef at LSG Sky Chefs

Binu Krishnan , executive chef at LSG Sky Chefs, from New Zealand, with insides of the international flight catering. Read here more. more ...

Neil Rohitha – international japanese chef

Neil Rohitha international japanese chef. more ...

Kassem Taha a Syrian Executive chef

Kassem Taha, a Syrian Executive chef working in Dubai and his specialisation in heathy culinary art. more ...

Patrick Farjas – a French chef in Indonesia

“Maitre Cuisinier De France” Patrick Farjas, a French chef in Indonesia, started an apprenticeship in a one star Michelin at 15 yrs old. more ...

STEFAN NIETSCHE – A GERMAN CHEF IN THAILAND

Read our interview with German chef Stefan Nietsche, who tells us about his experience in Thailand and with Thai cuisine. more ...

Sinju Varghese, a chef for the past 15 years over central Asia and the Middle East

Sinju Varghese, a chef for the past 15 years over central Asia and the Middle East working at some of the finest hotels of the region. more ...

Stefanos Stamidis – Executive Chef at Hotel Nikopolis, Thessaloniki

Stefanos Stamidis is an experienced Greek Chef. Today he works as an Executive Chef at Hotel Nikopolis in Thessaloniki. He knows Greek cuisine is much more than Mousakas, Tzatziki & Horiatiki. more ...

Oliver Sanchez, a private chef from the UK, and ambassador of Naturopathic Cuisine, about the power of food and food as medicine.

Today you are a passionate private natural chef, with lots of other qualification and services. Back to the beginning; when did your passion and love for food start/ when did you decide to become a chef? more ...

Executive Chef, Kevin Cape, with 20 years experiences in Asia, about fusion and “confusion” cuisine

Today you are the Executive Chef with 2 decades experience as chef in Asia. Where did all began for you/ when did you decide to become a chef? Actually, it was not my original intention. As a young man, I was working in hotels to earn extra money, the chef explained I had a natural… more ...

Joao Covas – Portuguese Chef at the MGM in Maccau

Joao Covas, a Portuguese Chef at the MGM in Chinas gambling Capitol Maccau. more ...

Michael Blackie – Executive Chef and Co founder of NeXT

Michael Blackie is an executive chef and co-founder of NeXT, one of the hottest top 10 new restaurants in Canada. more ...

Bruno Braga – Portuguese Chef in Greece

You are a well experienced Portuguese chef in Greece. What are the similarities of the Portuguese and Greece cuisine? more ...

Sean Dent – Executive chef at Drago culinary Productions

We have met Sean Dent for an interview. He is an executive chef at Drago Culinary Productions. Read here. more ...

Pramod Chatap – award winner of culinary excellence

You reached the award of culinary excellence Europe raising star (Marriott international). What was the key for this success? A special dish/ menu? I was in Belarus with no Russian language base and we were the number one hotel in Belarus , I was the one who set the trands of international desserts and pastries… more ...

Executive Chef ISRAEL ATIYOE about the Nigerian kitchen

Executive Chef ISRAEL ATIYOE about the Nigerian kitchen. Read here. more ...

STEVEN PETER: AN EXPERIENCED CHEF IN DUBAI

In this interview we present Steven Peter, who worked his way up the career ladder and now works as a executive chef in Dubai. more ...

Abhishek Kukreti – Executive Chef at Marriott International

Abhishek Kukreti presenting Indian Cuisine. He is a executive chef at Marriott International. Read here more. more ...

Lloyd Roberts – from software engineer to Executive Chef at Wakame Dubai

Lloyd Roberts – from software engineer to Executive Chef at Wakame Dubai. Read here more. more ...

Marwan Sardouk – Private Chef in Dubai from Lebanon

Marwan Sardouk – Private Chef in Dubai from Lebanon. More about his story here. more ...

Jade Saducas – Cake Artist at Madinat Jumeirah in Dubai

Jade Saducas is one the best. Read about her inspiring story here. more ...

Paul Chia, Corporate Executive Chef at the famous “Violet Oon”

Paul Chia, Corporate Executive Chef at the famous “Violet Oon” in Singapore, founded by Violet Oon, the Grande dame of Singaporean cooking and widely considered to be an authority on Asian cuisine, specialising in Nyonya food. more ...

Dan Koh, Executive Chinese Chef in Beirut, Libanon

We have met Dan Koh, Executive Chinese Chef in Beirut, Libanon for an interview. You can see what Libanon is all about. more ...

The culinary journey of Habib Nor Chinnathamby

My culinary journey My culinary journey as a young chef began when I was 16 years old. At the age of 20, I finished national service. The first great career step has been my job at the Raffles Hotel. more ...

Andrei Klius – the world of new Ukrainian cuisine

Andrei Klius – about the world of new Ukrainian cuisine and his cooking style “Modern Gastro Nostalgia”. Read here more. more ...

Bertrand Valegeas is cluster Executive Chef – his exciting story

Bertrand Valegeas is cluster executive chef in Sentosa and Singapore. Read here more in this interview about his exciting story. more ...

Stefu Santoso – international experience all over the world

Stefu Santoso has a lot of international experience. He went to Indonesia and other places all over the world. Read here more. more ...

John Quigley – private rock star chef, now owner of a gluten free restaurant

John Quigley is a private rock star chef, now owner of a gluten free restaurant. Read here more. more ...

Oliver Li – Chef Teacher at the culinary college in Toronto

Oliver Li, originally from Shanghai, with a stopover as Executive Sous Chef in Germany, at the restaurant, “Zum Schwarzen Stern” in Frankfurt, become a Chef Teacher at the top culinary college in Toronto Canada, the George Brown College / The Chefs’ House. more ...

Luca Di Pietro – Chef de Cuisine at the Shangri-La Hotel Singapore

Luca Di Pietro, Italian Chef de Cuisine at the Shangri-La Hotel Singapore, started his career with an accounting diploma and found his way over crossing different countries and kitchens to the classic Italian cuisine in Singapore. We got interviewed him. more ...

Executive Chef Nadim Aljurdi – International Catering

Executive Chef Nadim Aljurdi from Saudi Arabia has a lot of international catering experiences. We have met him for an interesting interview. more ...

Executive Chef Susy Massetti at the Masso Restaurant

We have met executive chef Susy Massetti for an interview. She is working at the Masso Restaurant at The Palace Hotel, the first “green”, ethical and sustainable Southern European restaurant in Bahrain. more ...

Bas Meerveld – famous Patissier from the Netherlands

Bas Meerveld a famous Patissier from the Netherlands have told us in an interview more about his job. You can read it here. more ...