TWO PANS ON THE ROAD! – AN INTERVIEW WITH YVES AND IWAN

With “Two Pans On The Road” Iwan Hediger and Yves Seeholzer are presenting their first cookbook together, and within are numerous creative and scrumptious recipes. Simple and quick vegetarian fare, with inspiration coming from their own culinary journey throughout Australia. more ...

Oscar Ballesteros – Chef at Barzaari in Sydney, Australia

Oscar Ballesteros works at Barzaari – a fine dining restaurant in Sydney. Today he is talking about his roots, how his mother plays a big role in his decision to become a chef and what it is about to be a chef. more ...

Derek Bissonnette – commercial photographer specializing in food and beverage

Derek Bissonnette is a commercial photographer specializing in food and beverage, an author and chef. Understanding how he got there, and the journey he has been on, is something he would like to share with us. more ...

The bistro of Joia – Chef Pietro Leemann

Let us present you the Joia restaurant in Milan – a high vegetarian biodynamic cuisine – a hymn to nature and the planet. more ...

Company catering – Chef Brian Munatones at R-Biopharm AG

Some chefs are working in restaurants, some in hotels. And there are chefs working in company catering and cooking for employees. Brian Munatones works at R-Biopharm AG. And he has real joy in cooking for fellow employees and brightening their day. more ...

The Mastercooks of Belgium and their Young Master

The Association of Master Chefs of Belgium has existed for almost 40 years. more ...

HEAD CHEF STEFAN GOEHCKE – CHEFING AROUND THE GLOBE

Head Chef Stefan Goehcke takes us with him on a culinary adventure around the world! From Germany to London, a cruiseship, Jordan, Vietnam and the caribbean. At present, he has returned to the Maldives as the Head Chef at Hotel Resort Six Senses Laamu. When did your inner voice tell you to start cooking? An… more ...

Jackie Cameron – owner of Jackie Cameron School of Food & Wine

She is a great chef, an author, a designer but most of all a truly wonderful teacher,  who loves to share her knowledge with young chefs. more ...

Dutch chef and restaurant owner Frank Streefland about Dutch cuisine

Frank Streefland talks about his career as a Dutch chef and about what it takes to be a cook and restaurant owner. more ...

London-based freelance chef Vishnu Natarajan on Indian cuisine

Vishnu Natarajan is an Indian freelance Chef. He talks about Indian cuisine, his passion for cooking and his future plans. more ...

Syrian Mahmoud Abdulla – Head Pastry Chef at Marriott (Oslo) about new trends in the Nordic pastry

Mahmoud Abdulla is a pastry chef with a lot of passion. He was born in Syria, has worked in Syria, Lebanon and Iraq. Today he creates fantastic pastries in Norway – his second home. Read a wonderful interview and get inspired. more ...

Qatar Culinary Professionals (QCP) – an association of professional chefs in Qatar

The Qatar Culinary Professionals (QCP) is an association of professional chef’s affiliated by World Association of Chefs Societies (WACS). more ...

Modernist cuisine – a new standard of culinary art?

Modernist Cuisine is ready to pounce. It’s aim is to become a new standard in Culinary Art and is convincingly paving the way with unique insights. more ...

Andy Gaskin – Executive Chef at Anguilla Island

Executive Chef Andy Gaskin about always looking for new and exciting opportunities to fascinate guests with a hands on approach to push boundaries of culinary expectations and a “thinking out the box” attitude! more ...

Vietnamese Chef & Iron Chef David Thai about Vietnamese and French Cuisine

Vietnamese Chef David Thai about the trends of Vietnamese cuisine and the influence of French Cuisine. more ...

Copenhagen from Chef’s point of view

For several years, Copenhagen has been one of the leading gastronomic destinations. more ...

CHEF OF THE YEAR – A LEAP TO THE STARS

Chef? When people think about this job, often come comments about lengthy and horrible working hours, cantankerous Chefs and kilos upon kilos of potatoes and onions to peel. more ...

Allan Pickett – Executive Head Chef at THE SWAN AT THE GLOBE LIMITED

Allan Pickett – Executive Head Chef at THE SWAN AT THE GLOBE LIMITED, London about the fine dining in London. more ...

Ayoung Chang about the secrets of PAN Asia fusion kitchen

Ayoung Chang, Korean Master Chef, about the secrets of PAN Asia fusion kitchen. more ...

Marek Jani – Head Chef in UK with a long track as chef

Marek Jani – Head Chef in UK with a long track as chef. more ...

NILS-LEVENT GRÜN – HEAD CHEF AT JUMEIRAH IN FRANKFURT

Nils-Levent Grün – Head Chef at Jumeirah in Frankfurt. Read all about it. more ...

Sven Elverfeld, with 3 Michelin Stars, belongs to the kings of the kitchen

“It infuriates me when a bad chef gets their hands on perfect product, which is unfortunately often the case today.” more ...

Michela Starita about her culinary roots and her passion for food

Michela Starita, a great chef, mother, teacher, organizer. In our interview she is talking about her culinary roots, her career path and the importance of respect and love. more ...

Robert Haynes – from chef to world famous Sugar Artist

Robert Haynes, from chef to world famous Sugar Artist. more ...

HEINZ WINKLER – Award-winning Chef

Heinz Winkler, previously one of the youngest 3-Star Chefs in the world, award-winning, including the Ferderal Cross of Merit, at 21 years of age Germany’s most frequently 3-Star awarded Chef , will be honored on June 8. more ...

MARC FOSH – THE EMPEROR

“Good kitchens need to either find good purveyors or produce for themselves. The latter is more fun.” more ...

Luis Ricardo Macieira – Sous Chef at „Die Küche im Kraftwerk“

Luis Ricardo Macieira – Sous Chef at „Die Küche im Kraftwerk“. more ...

JASBEER DAWAR – Executive Chef Hilton London Heathrow Airport Terminal5

JASBEER DAWAR – Executive Chef Hilton London Heathrow Airport Terminal5. Read here. more ...

Sherry Gaynor, Chef Instructor at St. Johns Academy of Culinary Arts in Florida

Sherry Gaynor, Chef Instructor at St. Johns Academy of Culinary Arts in Florida. more ...

Executive Chef Sumit Kedia with Indian chef insides

Executive Chef Sumit Kedia with Indian chef insides. Read here. more ...

Amjad Elayan – Executive Chef from Egypt

Amjad Elayan, Executive Chef from Egypt, about his work as chef in Jordan, Erbil, Nigeria and Ghana. more ...

US TV chef and TV chef producer David Carmine

US TV chef and TV chef producer David Carmine. Read our interview. more ...

Heiko Antoniewicz – Award-winning Chef with amazing inspiration.

Heiko Antoniewicz – Award-winning Chef with amazing inspiration. Read all about it! more ...

Jasper Udink ten Cate – Food Artist

Jasper Udink ten Cate – Food Artist. Read here. more ...

THE SHATEC STORY

SHATEC was set up in 1983 by the Singapore Hotel Association (SHA) to ensure a continuous pipeline of talents for Singapore’s hospitality industry. more ...

Pepi Anevski – World Sushi Champion

Pepi Anevski – World Sushi Champion. Read his great story here. more ...

Chef Duminda Abeysiriwardena – founder of Melbourne food network

Chef Duminda Abeysiriwardena – founder of Melbourne food network. Read his story here. more ...

Petro Gudzovatyi – from electronic engineer to Sushi Chef

Petro Gudzovatyi – from electronic engineer to Sushi Chef. more ...

Tjitze van der Dam – Executive sous-chef bij QO Amsterdam

Tjitze van der Dam – Executive sous-chef bij QO Amsterdam. Read his story here. more ...

What’s TSA?

Tokyo Sushi Academy(TSA) is Japan’s premier sushi school. more ...

Kasun Jayasooriya – Japanese Chef in England

Kasun Jayasooriya, a Japanese Chef in England. An interesting story. more ...

Tobias Unger – Executive Chef with 17 years of an international chef career

Tobias Unger – Executive Chef with 17 years of an international chef career. Read his exciting story here.  more ...

Alexandros Sperxos Pavlopoulos – Head Chef at Ena restaurant, Dubai

Alexandros Sperxos Pavlopoulos – Head Chef at Ena restaurant, Dubai. Read his story here. more ...

Vincenzo Morreal – Head and Private Chef in London

Vincenzo Morreal – Head and Private Chef in London. more ...

Executive Chef Sydney De Hart from Amsterdam about food trends in Bali

Executive Chef Sydney De Hart from Amsterdam about food trends in Bali. more ...

Carbonara Day

Join CookConcern team on April the 6th, 2018 to celebrate #CarbonaraDay ! more ...

Michel Westerman – Executive Chef of Hotel Okura Amsterdam

My name is Michel Westerman and I am Executive Chef Main Kitchen of Hotel Okura Amsterdam. more ...

Tsuji Culinary Institute Group

“In order to create authentic cuisine, it is crucial to have a profound knowledge of authentic flavors”. more ...

2 Star Chef Rolf Fliegauf speaks about what it means to be successful

2 Star Chef Rolf Fliegauf, from Ristorante ECCO, in Switzerland, speaks to us about what it means to be successful. more ...

Abdallah Outa – Cluster Executive pastry chef in Nigeria

Abdallah Outa: Cluster Executive pastry chef in Nigeria. Read about him here. more ...