Vermouth remains fashionable: The definitive vermouth guide
The Vermouth means that it is Sunday at noon to take the aperitif; it is synonymous with fun, a conversation at the bar with friends. A classic that continues to be fashionable, as in recent years, there is a growing trend. When you go out for vermouth, you have a great variety to choose from,…
FADI ALAUWAD HAS BEEN CALLED “THE ARTIST” BY THE GERMANS AND HIS BOOKS HAS ACHIEVED REMARKABLE SALES
“When life gives you lemons, make sure you make a good drink out of it!” An upbeat slogan made by the Syrian chef Fadi Alauwad, who works as a chef at Mercure hotel Europaplatz Aachen and a training lecturer at VHS -AACHEN.
Sudqi Naddaf, Executive Chef at Kempinski Hotel Mall of The Emirates
Sudqi Naddaf is a Jordanian chef of Palestinian origin, a professional in the Middle East and African regions of food production. He has been named “regional champion” for Kempinski Hotels in healthy food products. In this article we bring you a very engaging story.
Mohanad AlShamali, Executive Chef at Bhar Restaurant, designed to awaken the senses
Mohanad Al-Shamali is one of the Middle East chefs who has been selected by the French Council for dairy products and the European Union to co-publish a book containing some of his recipes with a focus on his distinctive style of using the best of French butter products.
Tom Voigt – The tales and experiences of a private chef in the exclusive world of yachts
Tom Voigt has a long list of references – Private Chefing, cooking on the high seas as well as being a chef for the stars of the world. Chef Tom Voigt knows what’s important and that’s why he has a signed Fender Guitar from Carlos Santana.
Chef Danielle Alvarez heads Fred’s in Sydney
Chef Danielle Alvarez heads Fred’s, a Sydney hotspot dedicated to sustainable produce, seasonality and combining old-world techniques with innovation. Here Alvarez, who spent her formative years at Alice Waters’ Chez Panisse, cooks on free-standing Tuscan grills and a custom-made hearth.
Live gastronomy: The Mapuche cuisine of Anita Epulef
Anita Epulef’s story is moving. She lives in Curarrehue, in the Araucanía region of southern Chile. Her land is surrounded by araucaria forests, trees that seem to have been taken from the Jurassic world, lakes, rivers and volcanoes with snowy peaks. Here you can breathe and feel pure nature.
Chef Susie Nilklad – Owner of the restaurant Mi Piace in Chiang Mai
Chef Susie Nilklad runs her own private dining restaurant, Mi Piace, in her home in the mountains near Chiang Mai, Thailand. She trained in French and Italian, and cooks these two cuisines along with Moroccan and, on request, authentic and hard-to-find Thai dishes.
Nelly Grossi – Chef de partie at the 3 Michelin star AZURMENDI RESTAURANT in Larrabetzu in Spain
Nelly Grossi is chef de partie at the 3 Michelin star AZURMENDI RESTAURANT in Larrabetzu in Spain. Learn more about getting into one of the best restaurants in the country. An exciting story.
Marc Benkoe is Head Chef at Hong Kong’s well-known and much-loved Italian steakhouse, Bistecca
Marc Benkoe is Head Chef at Hong Kong’s well-known and much-loved Italian steakhouse, Bistecca. The restaurant, on storied Lan Kwai Fong in Central, is known for its house-aged steaks.