Blog. Events. Tips.

29 March 2019

Chef Portrait

DANIEL SCHÖNBERGER – ON CLASSICAL RISINGS AND THE CALLING OF THE HIGH SEAS

We sit down with the German chef Daniel Schönberger who has held station as Sous Chef in the Kempinski Hotel Gravenbruch and Restaurant Hessler in Maintal as well as Executive Chef positions at Restaurant Hörhof Idstein, Restaurant Jakobs in Dreieich, Star Clipper ships and Aida Cruise lines.

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28 March 2019

Chef Portrait

Thanos Stasinos – Gives us an insight into the Peruvian cuisine

Thanos Stasinos tells us what makes the Peruvian cuisine so special. Read here this amazing insight report.

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28 March 2019

Chef Portrait

Interview with Yogesh Upadhyay, Chef & Owner of FLOUR Restaurant, Kuala Lumpur

Yogesh Upadhyay, chef and owner of FLOUR Restaurant in Kuala Lumpur, shares some of his learnings from the kitchen and some interesting stories from his travels.

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27 March 2019

Chef Portrait

Ho Chun-hung – Chinese Chef de Cuisine at the Hyatt Regency Hong Kong

Ho Chun-hung is Chinese Chef de Cuisine at the Hyatt Regency Hong Kong, Sha Tin. He has more than 30 years of experience in Chinese cuisine, having worked across China and in Indonesia.

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27 March 2019

General

The famous chef Jacques Pépin cooks on board a cruise ship

When you think about the food on a cruise ship, you may not imagine famous chefs cooking on board. In the case of Oceania Cruises, travelers can taste the dishes of famed French chef Jacques Pépin, television presenter, author of 30 cookbooks and on these cruises, Executive Culinary Director of the company.

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26 March 2019

Chef Portrait

AHMAD AL FAKIER, “BEST CHEF IN THE MIDDLE EAST” FOR 2015. A SUCCESS WITHOUT A CULINARY ARTS EDUCATION

 When he was 18 years of age, Ahmad Al Fakier’s days as an underprivileged farmer at the town of Da’el, Syria were ending. As he undusted his hands and went to the UAE, carrying a preparatory (junior high) school degree, Ahmed never thought, in his wildest dreams, that he would be voted “Best Chef in…

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25 March 2019

Chef Portrait

Sergey Miroshnikov – chef of restaurant KITCHEN in Yekaterinburg

Sergey Miroshnikov is a chef from Donetsk, who lives and works for several years now in Ekaterinburg and continually discovers Ural values, studying not only the local products and cuisine, but also the culture of the region, its nature, people, identity.

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24 March 2019

Tips

THE GOURMET-FOOD HUNTER MICHAEL VETTER – AN EXCITING JOURNEY

So, have you ever heard of a gourmet-food hunter? Well it’s not the most common job but it’s definitely exciting. Join us for an amazing peek into what Michael Vetter is all about.

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24 March 2019

Chef Portrait

Josh Niland runs the ground-breaking Saint Peter in Sydney

Josh Niland runs the ground-breaking Saint Peter, his Sydney restaurant that serves only fish and seafood from local Australian waters, as well as dessert limited to tarts.

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23 March 2019

General

How is the “Mercado Little Spain” of chef José Andrés y los Adrià, in New York?

Chef José Andrés and the Adrià brothers, the three legends of Spanish gastronomy have made their dream come true, opening “Mercado Little Spain”, in the Big Apple. Just a few days ago on March 15 has been the opening in the Hudson Yards, a new neighborhood on Manhattan’s West. Precisely, the area has attracted restaurants…

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22 March 2019

General

Meet the classic restaurants of Nikkei cuisine in Lima

The most famous Nikkei restaurant in Lima is Maido by chef Mitsuharu Tsumura “Misha”, one of the best restaurants in Latin America and the world, according to the World’s 50 Best Restaurant List. But what happened to the traditional ones?

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21 March 2019

Chef Portrait

Carlo Scotto and the fine dining restaurant, Xier, in London

Naples-born Carlo Scotto is the creative talent behind the brand new modern fine dining restaurant, Xier, in London. The restaurant, with casual dining for 62 covers on the ground floor, and a 38-cover dinner-only tasting menu upstairs, serves inventive European influenced by Chef Carlo’s travels around the world.

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20 March 2019

Chef Portrait

THE RESTAURANT OF THE FUTURE: DIEGO GALLEGOS FROM “SOLLO” WITH A MICHELIN STAR, 2 SUNS REPSOL

Diego Gallegos is known as “the chef of caviar”. From the beginning of his project, he always was conscious about the environment and he focused on the recovery of the Andalusian sturgeon and using caviar on his dishes. But his research has progressed a lot more. Now, Diego farms his own fishes and vegetables to…

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19 March 2019

General

The 10 best dishes of the “Latin America’s 50 Best restaurants 2018”

Latin America’s 50 Best Restaurants are some of the most important awards in the region. This 2019 was the fifth edition of the event, held for the first time in Bogota, Colombia.

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18 March 2019

Chef Portrait

William Jose – Executive Chef in Saudi Arabia

William Jose is an executive chef in Saudi Arabia. Stories like 1000 and one night? Continue reading here.

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18 March 2019

General

The best ramen in Tokyo, according to the Michelin Guide

The best ramen in Tokyo, according to the Michelin Guide, costs about 2000 yen, which is about 15 euros, to the current exchange.

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17 March 2019

Chef Portrait

Strazzanti Celebrate the Traditional Sicilian Opera dei Pupi at their March Supper Club

Emilia Strazzanti announces their next Sicilian Supper Club, The Opera dei Pupi, showcasing the art of the 18th century Sicilian tradition paired with a five-course Italian feast.

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16 March 2019

General

Vermouth remains fashionable: The definitive vermouth guide

The Vermouth means that it is Sunday at noon to take the aperitif; it is synonymous with fun, a conversation at the bar with friends. A classic that continues to be fashionable, as in recent years, there is a growing trend. When you go out for vermouth, you have a great variety to choose from,…

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15 March 2019

Chef Portrait

Paula Artigas – Pastry Chef at Paula Pastelería Fina

Paula Artigas is pastry chef in her own restaurant. We really wanted to know more about it. Read the exciting article.

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14 March 2019

Chef Portrait

Morgane Richard – Head Chocolate Chef in french polynesia

Morgane Richard is head chocolate chef in French Polynesia. How did she get to Vietnam? All in the following.

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14 March 2019

Chef Portrait

Jaafar Boucetta – Sous-chef de cuisine for the Selman in Marrakech, Morocco

Jaafar Boucetta is souschef de cuisine for the Selman in Marrakech, Morocco. Learn more about this wonderful country.

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13 March 2019

General

8 Top food trends for 2019

What will we eat in 2019? The trend aims to take care of our health with sustainable products and to live in harmony with the environment. Below is a list of the 8 Top gastronomic trends for 2019.

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13 March 2019

General

COFFEE TONIC

Coffee tonic is a new way to drink an espresso combined with tonic water and ice. As a barista told me, It is like choosing between drinking Coke or, a sparkling coffee!

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13 March 2019

Chef Portrait

Mert Seran – Corporate Executive Chef at d.ream USA

Mert Seran is corporate executive chef at d.ream USA. Has his dream come true in the kitchen? See here.

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12 March 2019

Chef Portrait

FADI ALAUWAD HAS BEEN CALLED “THE ARTIST” BY THE GERMANS AND HIS BOOKS HAS ACHIEVED REMARKABLE SALES

“When life gives you lemons, make sure you make a good drink out of it!” An upbeat slogan made by the Syrian chef Fadi Alauwad, who works as a chef at Mercure hotel Europaplatz Aachen and a training lecturer at VHS -AACHEN.

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12 March 2019

Chef Portrait

Abdelrahman Almoustafa – Lebanese chef with international experience

Abdelrahman Almoustafa is a lebanese chef with international experience. You want to learn more? Read here.

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11 March 2019

Chef Portrait

Catherine Fulvio – award winning Chef

Catherine Fulvio is a multi-talent. There may be nothing she can not do. Read more about her truly extraordinary story here.

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10 March 2019

Chef Portrait

Yazan Abu Ghazaleh – In-flight Chef for Etihad Airways

Yazan Abu Ghazaleh is an In-flight Chef for Etihad Airways. You want to know what an In-flight Chef does? Read here!

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09 March 2019

Chef Portrait

Christos Georgogiannopoulos – Head and Consulting Chef in Greece

Christos Georgogiannopoulos is head and consulting chef in Greece. Read here if you want to know more about this fascinating cuisne.

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08 March 2019

Chef Portrait

Gary Klinefelter – Executive Chef in Delray Beach, Florida

Gary Klinefelter is an executive chef in Delray Beach, Florida. You want to work in the sunshine state? He tells you all sorts of useful tips.

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07 March 2019

Chef Portrait

Mark Jones – executive chef in Thailand

Mark Jones is a successful executive chef in Thailand. You want to know more about paradise? Read here.

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06 March 2019

Chef Portrait

Daniel Evangelista – Executive Chef of the 5 star Hotel Palm Camayenne at Conakry

Daniel Evangelista is an executive chef of the 5 star Hotel Palm Camayenne at Conakry. He told us everything about fine dining. Read here.

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02 March 2019

Chef Portrait

Andres Lombo – Executive Chef at RESTAURANTE LA ROCCA in Bogotá

Andres Lombo is Executive Chef at RESTAURANTE LA ROCCA in Bogotá. If you like Colombian food you will love this article.

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01 March 2019

Chef Portrait

Kevin Giurfa, head chef of Ceviche 103 in Barcelona

Kevin Giurfa, head chef of Ceviche 103 in Barcelona: “My dad did not want me to be a chef so he sent me to Pachacútec Culinary School.”

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28 February 2019

Chef Portrait

Mohammed Jalal, Executive Chef at Trans- Oceans Company, and the pleasure of cooking on ships

Mohammed Jalal, an Egyptian chef, who had the fortune to work aboard ships on the high seas when he joined a Greek company.

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26 February 2019

Chef Portrait

Jessi Singh helms the kitchen at Don’t Tell Aunty

India-born chef Jessi Singh helms the kitchen at Don’t Tell Aunty, a playful dining and drinking hotspot in Sydney, Australia, that likes to turn Indian tradition on its head.

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23 February 2019

Chef Portrait

Chef Carrie Scully heads the kitchen at Tiki Taka, in Kuala Lumpur, Malaysia

Chef Carrie Scully heads the kitchen at Tiki Taka, in Kuala Lumpur, Malaysia, where she serves Asian-inspired pintxos and tapas.

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20 February 2019

Chef Portrait

Sudqi Naddaf, Executive Chef at Kempinski Hotel Mall of The Emirates

Sudqi Naddaf is a Jordanian chef of Palestinian origin, a professional in the Middle East and African regions of food production. He has been named “regional champion” for Kempinski Hotels in healthy food products. In this article we bring you a very engaging story.

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19 February 2019

Chef Portrait

Mohanad AlShamali, Executive Chef at Bhar Restaurant, designed to awaken the senses

Mohanad Al-Shamali is one of the Middle East chefs who has been selected by the French Council for dairy products and the European Union to co-publish a book containing some of his recipes with a focus on his distinctive style of using the best of French butter products.

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18 February 2019

Chef Portrait

Andrey Kolodyazhniy – famous Russian botanist and chef in Modus restaurant

Hello, Andrey! Tell us, at what age have you decided to become a chef and what has influenced your choice?

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17 February 2019

Chef Portrait

Bastian Ballweg is Executive Chef at Phuket Marriott Resort

Bastian Ballweg is Executive Chef at Phuket Marriott Resort and Spa, Nai Yang Beach, in Thailand.

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17 February 2019

Chef Portrait

Tom Voigt – The tales and experiences of a private chef in the exclusive world of yachts

Tom Voigt has a long list of references – Private Chefing, cooking on the high seas as well as being a chef for the stars of the world. Chef Tom Voigt knows what’s important and that’s why he has a signed Fender Guitar from Carlos Santana.

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16 February 2019

Chef Portrait

Denevin Miranda – Chef Consultant with a lot famous clients

Denevin Miranda is a chef consultant with a lot famous clients, including the Versace Mansion in Miami Beach. How you become a chef consultant? You get the information here.

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15 February 2019

Chef Portrait

Jinu Abraham – Group Executive Chef at CPG Hotels in Auckland

Jinu Abraham is group executive chef at CPG Hotels in Auckland. Anyone who has always been interested in New Zealand should not miss this great interview.

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14 February 2019

Chef Portrait

Cinzia Tomassi – Chef de Cuisine and Hampton at the Hilton in Rome

Cinzia Tomassi is chef de cuisine and hampton at the Hilton in Rome. The Eternal City! A fascinating story.

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13 February 2019

Chef Portrait

Sena Tunçel – pastry chef at Swissôtel in Istanbul

Sena Tunçel is a pastry chef at Swissôtel in Istanbul. Would you like to know more about the exciting city of Istanbul? Then read here.

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12 February 2019

Chef Portrait

Chef Danielle Alvarez heads Fred’s in Sydney

Chef Danielle Alvarez heads Fred’s, a Sydney hotspot dedicated to sustainable produce, seasonality and combining old-world techniques with innovation. Here Alvarez, who spent her formative years at Alice Waters’ Chez Panisse, cooks on free-standing Tuscan grills and a custom-made hearth.

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11 February 2019

Chef Portrait

Stanislaw Bobowski – Executive Chef with the Radisson Hotel Group in St Petersburg

Stanislaw Bobowski is an executive chef in the Radisson Hotel Group in St Petersburg. He gives us insights into the wonderful Russia.

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10 February 2019

Chef Portrait

Masego Molebatsi – Chef de Partie at Silvan Safari

Masego Molebatsi is the chef de partie at Silvan Safari. She told as any secrets in the african cuisine. 

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09 February 2019

Chef Portrait

EVGENIY BARANNIKOV – BRAND-CHEF OF BELLINI GROUP FROM KRASNOYARSK: YOU SHOULD BE HONEST AND OPENHEARTED

Evgeniy Barannikov is a brand chef of the Bellini Group. Read more about a mistrial world here.

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