Blog. Events. Tips.
14 March 2019
Jaafar Boucetta – Sous-chef de cuisine for the Selman in Marrakech, Morocco
Jaafar Boucetta is souschef de cuisine for the Selman in Marrakech, Morocco. Learn more about this wonderful country. more ...
13 March 2019
8 Top food trends for 2019
What will we eat in 2019? The trend aims to take care of our health with sustainable products and to live in harmony with the environment. Below is a list of the 8 Top gastronomic trends for 2019. more ...
13 March 2019
COFFEE TONIC
Coffee tonic is a new way to drink an espresso combined with tonic water and ice. As a barista told me, It is like choosing between drinking Coke or, a sparkling coffee! more ...
13 March 2019
Mert Seran – Corporate Executive Chef at d.ream USA
Mert Seran is corporate executive chef at d.ream USA. Has his dream come true in the kitchen? See here. more ...
12 March 2019
FADI ALAUWAD HAS BEEN CALLED “THE ARTIST” BY THE GERMANS AND HIS BOOKS HAS ACHIEVED REMARKABLE SALES
“When life gives you lemons, make sure you make a good drink out of it!” An upbeat slogan made by the Syrian chef Fadi Alauwad, who works as a chef at Mercure hotel Europaplatz Aachen and a training lecturer at VHS -AACHEN. more ...
12 March 2019
Abdelrahman Almoustafa – Lebanese chef with international experience
Abdelrahman Almoustafa is a lebanese chef with international experience. You want to learn more? Read here. more ...
11 March 2019
Catherine Fulvio – award winning Chef
Catherine Fulvio is a multi-talent. There may be nothing she can not do. Read more about her truly extraordinary story here. more ...
10 March 2019
Yazan Abu Ghazaleh – In-flight Chef for Etihad Airways
Yazan Abu Ghazaleh is an In-flight Chef for Etihad Airways. You want to know what an In-flight Chef does? Read here! more ...
09 March 2019
Christos Georgogiannopoulos – Head and Consulting Chef in Greece
Christos Georgogiannopoulos is head and consulting chef in Greece. Read here if you want to know more about this fascinating cuisne. more ...
08 March 2019
Gary Klinefelter – Executive Chef in Delray Beach, Florida
Gary Klinefelter is an executive chef in Delray Beach, Florida. You want to work in the sunshine state? He tells you all sorts of useful tips. more ...
07 March 2019
Mark Jones – executive chef in Thailand
Mark Jones is a successful executive chef in Thailand. You want to know more about paradise? Read here. more ...
06 March 2019
Daniel Evangelista – Executive Chef of the 5 star Hotel Palm Camayenne at Conakry
Daniel Evangelista is an executive chef of the 5 star Hotel Palm Camayenne at Conakry. He told us everything about fine dining. Read here. more ...
02 March 2019
Andres Lombo – Executive Chef at RESTAURANTE LA ROCCA in Bogotá
Andres Lombo is Executive Chef at RESTAURANTE LA ROCCA in Bogotá. If you like Colombian food you will love this article. more ...
01 March 2019
Kevin Giurfa, head chef of Ceviche 103 in Barcelona
Kevin Giurfa, head chef of Ceviche 103 in Barcelona: “My dad did not want me to be a chef so he sent me to Pachacútec Culinary School.” more ...
28 February 2019
Mohammed Jalal, Executive Chef at Trans- Oceans Company, and the pleasure of cooking on ships
Mohammed Jalal, an Egyptian chef, who had the fortune to work aboard ships on the high seas when he joined a Greek company. more ...
26 February 2019
Jessi Singh helms the kitchen at Don’t Tell Aunty
India-born chef Jessi Singh helms the kitchen at Don’t Tell Aunty, a playful dining and drinking hotspot in Sydney, Australia, that likes to turn Indian tradition on its head. more ...
23 February 2019
Chef Carrie Scully heads the kitchen at Tiki Taka, in Kuala Lumpur, Malaysia
Chef Carrie Scully heads the kitchen at Tiki Taka, in Kuala Lumpur, Malaysia, where she serves Asian-inspired pintxos and tapas. more ...
20 February 2019
Sudqi Naddaf, Executive Chef at Kempinski Hotel Mall of The Emirates
Sudqi Naddaf is a Jordanian chef of Palestinian origin, a professional in the Middle East and African regions of food production. He has been named “regional champion” for Kempinski Hotels in healthy food products. In this article we bring you a very engaging story. more ...
19 February 2019
Mohanad AlShamali, Executive Chef at Bhar Restaurant, designed to awaken the senses
Mohanad Al-Shamali is one of the Middle East chefs who has been selected by the French Council for dairy products and the European Union to co-publish a book containing some of his recipes with a focus on his distinctive style of using the best of French butter products. more ...
17 February 2019
Bastian Ballweg is Executive Chef at Phuket Marriott Resort
Bastian Ballweg is Executive Chef at Phuket Marriott Resort and Spa, Nai Yang Beach, in Thailand. more ...
16 February 2019
Denevin Miranda – Chef Consultant with a lot famous clients
Denevin Miranda is a chef consultant with a lot famous clients, including the Versace Mansion in Miami Beach. How you become a chef consultant? You get the information here. more ...
15 February 2019
Jinu Abraham – Group Executive Chef at CPG Hotels in Auckland
Jinu Abraham is group executive chef at CPG Hotels in Auckland. Anyone who has always been interested in New Zealand should not miss this great interview. more ...
14 February 2019
Cinzia Tomassi – Chef de Cuisine and Hampton at the Hilton in Rome
Cinzia Tomassi is chef de cuisine and hampton at the Hilton in Rome. The Eternal City! A fascinating story. more ...
13 February 2019
Sena Tunçel – pastry chef at Swissôtel in Istanbul
Sena Tunçel is a pastry chef at Swissôtel in Istanbul. Would you like to know more about the exciting city of Istanbul? Then read here. more ...
12 February 2019
Chef Danielle Alvarez heads Fred’s in Sydney
Chef Danielle Alvarez heads Fred’s, a Sydney hotspot dedicated to sustainable produce, seasonality and combining old-world techniques with innovation. Here Alvarez, who spent her formative years at Alice Waters’ Chez Panisse, cooks on free-standing Tuscan grills and a custom-made hearth. more ...
11 February 2019
Stanislaw Bobowski – Executive Chef with the Radisson Hotel Group in St Petersburg
Stanislaw Bobowski is an executive chef in the Radisson Hotel Group in St Petersburg. He gives us insights into the wonderful Russia. more ...
10 February 2019
Masego Molebatsi – Chef de Partie at Silvan Safari
Masego Molebatsi is the chef de partie at Silvan Safari. She told as any secrets in the african cuisine. more ...
09 February 2019
EVGENIY BARANNIKOV – BRAND-CHEF OF BELLINI GROUP FROM KRASNOYARSK: YOU SHOULD BE HONEST AND OPENHEARTED
Evgeniy Barannikov is a brand chef of the Bellini Group. Read more about a mistrial world here. more ...
08 February 2019
Russell Le Comte – experienced Australian Pastry Chef
Russell Le Comte is an experienced Australian pastry chef. Read here everything you need to know about the Australian cuisine. An exciting report. more ...
07 February 2019
Aristide Eka – Country Executive Second Chef at Paul U.A..E
Aristide Eka is Country Executive Second Chef at Paul U.A..E. He has a lot of international experience and will tell us what it’s about to be a successful chef. more ...
05 February 2019
Salvador Brugués – Professor at the Culinary Institute of Barcelona
Salvador Brugués is professor at the Culinary Institute of Barcelona. You never heard about that? So read here to get some more information. more ...
04 February 2019
Live gastronomy: The Mapuche cuisine of Anita Epulef
Anita Epulef’s story is moving. She lives in Curarrehue, in the Araucanía region of southern Chile. Her land is surrounded by araucaria forests, trees that seem to have been taken from the Jurassic world, lakes, rivers and volcanoes with snowy peaks. Here you can breathe and feel pure nature. more ...
03 February 2019
Chef Susie Nilklad – Owner of the restaurant Mi Piace in Chiang Mai
Chef Susie Nilklad runs her own private dining restaurant, Mi Piace, in her home in the mountains near Chiang Mai, Thailand. She trained in French and Italian, and cooks these two cuisines along with Moroccan and, on request, authentic and hard-to-find Thai dishes. more ...
31 January 2019
Matthew L. Marotto – Executive Pastry Chef and owner of Cryo Cream in NY
Matthew L. Marotto is Executive Pastry Chef and owner of Cryo Cream in NY. What makes a really good cook? He told us in this great interview. more ...
30 January 2019
Chef John Vidalis – culinary talent in Athens and Mykonos
Chef John Vidalis is the culinary talent behind a restaurant group in Greece that operates six cafes, bars and restaurants, including the Pasaji restaurants in Athens and Mykonos. more ...
29 January 2019
Antal Adam Kovacs – Executive Sous Chef at Beefbar in Budapest
Antal Adam Kovacs – he is Executive Sous Chef at Beefbar in Budapest. An exciting city with a long tradition. Let yourself be inspired. more ...
28 January 2019
Davide Spinelli – private chef in Milan
Davide Spinelli is a private chef in Milan. The Italian cuisine is of course something very special. Read this great insight here. more ...
27 January 2019
Rafael Panatieri – chef with Michelin star experiences
What motivates a Brazil chef with Michelin star experiences and different experiences in Italy and Spain, to open his own Pizzeria in Barcelona? more ...
26 January 2019
Nelly Grossi – Chef de partie at the 3 Michelin star AZURMENDI RESTAURANT in Larrabetzu in Spain
Nelly Grossi is chef de partie at the 3 Michelin star AZURMENDI RESTAURANT in Larrabetzu in Spain. Learn more about getting into one of the best restaurants in the country. An exciting story. more ...
22 January 2019
Marc Benkoe is Head Chef at Hong Kong’s well-known and much-loved Italian steakhouse, Bistecca
Marc Benkoe is Head Chef at Hong Kong’s well-known and much-loved Italian steakhouse, Bistecca. The restaurant, on storied Lan Kwai Fong in Central, is known for its house-aged steaks. more ...
21 January 2019
Ettore Beligni – Italian Pastry Chef
Ettore Beligni, Italian Pastry Chef – “We all make mistakes, but the important thing is to solve them with a clear mind.” He currently works at the The Fat Duck and creates award-winning pralines. more ...
20 January 2019
VLADIMIR OLKINITSKY – ADEPT OF THE URAL CUISINE: IF YOU BELIEVE IN WHAT YOU DO, SOONER OR LATER YOU WILL SUCCEED
Vladimir Olkinitsky adept of the ural cuisine. If you believe in what you do, sooner or later you will succeed. Read this interesting story. more ...
19 January 2019
Djamel Cheurfa | CHEF – FOOD STYLIST – OWNER AT : LA CREPE DES DELICES – TRUCKS DESIGN Richmond, Greater London
Djamel Cheurfa is an all-rounder. He can tell us a lot about the best crepes in the world. Please read on now. more ...
18 January 2019
KAFFEEFORM | DESIGN MEETS SUSTAINABILITY
Kaffeeform is an innovative, sustainable material sourced from used coffee grounds and other renewable raw materials, and coming in a coffee cup shape it is perfect. more ...
17 January 2019
Giuseppe Mosti – Executive Chef of the Sofitel in Algier
Giuseppe Mosti is the Executive Chef of the Sofitel in Algier. He takes us on an exciting journey through this fabulous country. Read here. more ...
16 January 2019
Akshay Kumar – Chef de cuisine at SHERATON SAMOA AGGIE GREYS HOTEL & BUNGALOWS At Samoa
Akshay Kumar is the Chef de cuisine at Sheraton Samoa Aggie Grey’s Hotel & Bungalows at Samoa. A very interesting article about working in paradise. more ...
15 January 2019
Franck Bruwier – a very experienced international chef and chef instructor
Franck Bruwier is a very experienced international chef and chef instructor. We met him to talk about the secrets of gastronomy and to learn more about how it is to guide young cooks. more ...
14 January 2019
Lorenz Raich – Is the Head Chef at Chef´s Table by Chef Stephan in Singapore.
Lorenz Raich is the Head Chef at Chef´s Table by Chef Stephan in Singapore. He has spent 15 years in the culinary scene and gives us a unique insight. Read his exciting story here. more ...
14 January 2019
Erkan Bostancı – Sous chef at the Hilton Hotel Colombo in Sri Lanka
Erkan Bostancı work as a sous chef at the Hilton Hotel Colombo in Sri Lanka. He tells us about his exciting career and what it’s like to work as a sous chef in a very well known company. Read here. more ...
11 January 2019
Chef Florita Alves about Macanese food
Chef Florita Alves is one of the most established chefs of Macanese food – the blend of Portuguese cooking techniques with the spices of Africa, India and the Spice Islands, plus local ingredients, as found on the now-Chinese island of Macau. more ...