Chef Portrait, Tips
Smart food is great for the body, mind and soul
You’ll know from experience: Little snacks, salads, appetizers and desserts prepared in glasses or bowls are incredibly time-consuming. What’s more, they need to look great when served as part of a buffet or on the fly! And it’s also helpful if they’re at least ‘healthy’ or just a pleasure to eat.
Chef Portrait, Rental cook
Personal chefs for every occasion
Whether inside a mountain hut at 2500 metres, in stormy weather on board a pleasure boat or at an industrial monument with hundreds of business executives and an icy chill in the air: No matter how unusual the location or event, personal chefs always find the perfect way to make their clients’ culinary dreams come true.
Culinary Olympics – More than 54 nations to compete in Erfurt
From 22 until 25 October 2016, elite cooks from Germany, Europe and the rest of the world will be meeting in Erfurt for the Culinary Olympics. Some 30,000 guests and 2000 cooks from more than 54 nations will be descending on the capital of the State of Thuringia. The Culinary Olympics are the biggest cookery event in the world, and at the same time the largest international professional competition for cooks, chefs and pastry chefs.
Food photography – 7 tips for your creations
What use are perfect cooking and stylish presentation if the design of the photograph, the illumination or even the background is just not right? You of course want to convey what makes your creations special and get people hungry for your meals. That’s why we’ve used the blog to summarise seven basic principles of food photography for you.
Cooking as a vocation – from the far north to the Allgäu in southernmost Germany, with or without training, always professional
We believe that perceptions of cooks are also changing and evolving. Training is no longer the only proper way to become a good cook. Instead it’s a person’s heart, their creativity and their passion for cooking which can enable even non-professionals to deliver highly skilled results.