Sudqi Naddaf, Executive Chef at Kempinski Hotel Mall of The Emirates

Sudqi Naddaf is a Jordanian chef of Palestinian origin, a professional in the Middle East and African regions of food production. He has been named “regional champion” for Kempinski Hotels in healthy food products. In this article we bring you a very engaging story. more ...

Mohanad AlShamali, Executive Chef at Bhar Restaurant, designed to awaken the senses

Mohanad Al-Shamali is one of the Middle East chefs who has been selected by the French Council for dairy products and the European Union to co-publish a book containing some of his recipes with a focus on his distinctive style of using the best of French butter products. more ...

Bastian Ballweg is Executive Chef at Phuket Marriott Resort

Bastian Ballweg is Executive Chef at Phuket Marriott Resort and Spa, Nai Yang Beach, in Thailand. more ...

Denevin Miranda – Chef Consultant with a lot famous clients

Denevin Miranda is a chef consultant with a lot famous clients, including the Versace Mansion in Miami Beach. How you become a chef consultant? You get the information here. more ...

Jinu Abraham – Group Executive Chef at CPG Hotels in Auckland

Jinu Abraham is group executive chef at CPG Hotels in Auckland. Anyone who has always been interested in New Zealand should not miss this great interview. more ...

Cinzia Tomassi – Chef de Cuisine and Hampton at the Hilton in Rome

Cinzia Tomassi is chef de cuisine and hampton at the Hilton in Rome. The Eternal City! A fascinating story. more ...

Sena Tunçel – pastry chef at Swissôtel in Istanbul

Sena Tunçel is a pastry chef at Swissôtel in Istanbul. Would you like to know more about the exciting city of Istanbul? Then read here. more ...

Chef Danielle Alvarez heads Fred’s in Sydney

Chef Danielle Alvarez heads Fred’s, a Sydney hotspot dedicated to sustainable produce, seasonality and combining old-world techniques with innovation. Here Alvarez, who spent her formative years at Alice Waters’ Chez Panisse, cooks on free-standing Tuscan grills and a custom-made hearth. more ...

Stanislaw Bobowski – Executive Chef with the Radisson Hotel Group in St Petersburg

Stanislaw Bobowski is an executive chef in the Radisson Hotel Group in St Petersburg. He gives us insights into the wonderful Russia. more ...

Masego Molebatsi – Chef de Partie at Silvan Safari

Masego Molebatsi is the chef de partie at Silvan Safari. She told as any secrets in the african cuisine.  more ...

EVGENIY BARANNIKOV – BRAND-CHEF OF BELLINI GROUP FROM KRASNOYARSK: YOU SHOULD BE HONEST AND OPENHEARTED

Evgeniy Barannikov is a brand chef of the Bellini Group. Read more about a mistrial world here. more ...

Russell Le Comte – experienced Australian Pastry Chef

Russell Le Comte is an experienced Australian pastry chef. Read here everything you need to know about the Australian cuisine. An exciting report. more ...

Aristide Eka – Country Executive Second Chef at Paul U.A..E

Aristide Eka is Country Executive Second Chef at Paul U.A..E. He has a lot of international experience and will tell us what it’s about to be a successful chef. more ...

Salvador Brugués – Professor at the Culinary Institute of Barcelona

Salvador Brugués is professor at the Culinary Institute of Barcelona. You never heard about that? So read here to get some more information. more ...

Live gastronomy: The Mapuche cuisine of Anita Epulef

Anita Epulef’s story is moving. She lives in Curarrehue, in the Araucanía region of southern Chile. Her land is surrounded by araucaria forests, trees that seem to have been taken from the Jurassic world, lakes, rivers and volcanoes with snowy peaks. Here you can breathe and feel pure nature. more ...

Chef Susie Nilklad – Owner of the restaurant Mi Piace in Chiang Mai

Chef Susie Nilklad runs her own private dining restaurant, Mi Piace, in her home in the mountains near Chiang Mai, Thailand. She trained in French and Italian, and cooks these two cuisines along with Moroccan and, on request, authentic and hard-to-find Thai dishes. more ...

Matthew L. Marotto – Executive Pastry Chef and owner of Cryo Cream in NY

Matthew L. Marotto is Executive Pastry Chef and owner of Cryo Cream in NY. What makes a really good cook? He told us in this great interview. more ...

Chef John Vidalis – culinary talent in Athens and Mykonos

Chef John Vidalis is the culinary talent behind a restaurant group in Greece that operates six cafes, bars and restaurants, including the Pasaji restaurants in Athens and Mykonos. more ...

Antal Adam Kovacs – Executive Sous Chef at Beefbar in Budapest

Antal Adam Kovacs – he is Executive Sous Chef at Beefbar in Budapest. An exciting city with a long tradition. Let yourself be inspired. more ...

Davide Spinelli – private chef in Milan

Davide Spinelli is a private chef in Milan. The Italian cuisine is of course something very special. Read this great insight here. more ...

Rafael Panatieri – chef with Michelin star experiences

What motivates a Brazil chef with Michelin star experiences and different experiences in Italy and Spain, to open his own Pizzeria in Barcelona?  more ...

Nelly Grossi – Chef de partie at the 3 Michelin star AZURMENDI RESTAURANT in Larrabetzu in Spain

Nelly Grossi is chef de partie at the 3 Michelin star AZURMENDI RESTAURANT in Larrabetzu in Spain. Learn more about getting into one of the best restaurants in the country. An exciting story. more ...

Marc Benkoe is Head Chef at Hong Kong’s well-known and much-loved Italian steakhouse, Bistecca

Marc Benkoe is Head Chef at Hong Kong’s well-known and much-loved Italian steakhouse, Bistecca. The restaurant, on storied Lan Kwai Fong in Central, is known for its house-aged steaks. more ...

Ettore Beligni – Italian Pastry Chef

Ettore Beligni, Italian Pastry Chef – “We all make mistakes, but the important thing is to solve them with a clear mind.” He currently works at the The Fat Duck and creates award-winning pralines. more ...

VLADIMIR OLKINITSKY – ADEPT OF THE URAL CUISINE: IF YOU BELIEVE IN WHAT YOU DO, SOONER OR LATER YOU WILL SUCCEED

Vladimir Olkinitsky adept of the ural cuisine. If you believe in what you do, sooner or later you will succeed. Read this interesting story. more ...

Djamel Cheurfa | CHEF – FOOD STYLIST – OWNER AT : LA CREPE DES DELICES – TRUCKS DESIGN Richmond, Greater London

Djamel Cheurfa is an all-rounder. He can tell us a lot about the best crepes in the world. Please read on now. more ...

KAFFEEFORM | DESIGN MEETS SUSTAINABILITY

Kaffeeform is an innovative, sustainable material sourced from used coffee grounds and other renewable raw materials, and coming in a coffee cup shape it is perfect. more ...

Giuseppe Mosti – Executive Chef of the Sofitel in Algier

Giuseppe Mosti is the Executive Chef of the Sofitel in Algier. He takes us on an exciting journey through this fabulous country. Read here. more ...

Akshay Kumar – Chef de cuisine at SHERATON SAMOA AGGIE GREYS HOTEL & BUNGALOWS At Samoa

Akshay Kumar is the Chef de cuisine at Sheraton Samoa Aggie Grey’s Hotel & Bungalows at Samoa. A very interesting article about working in paradise. more ...

Franck Bruwier – a very experienced international chef and chef instructor

Franck Bruwier is a very experienced international chef and chef instructor. We met him to talk about the secrets of gastronomy and to learn more about how it is to guide young cooks. more ...

Lorenz Raich – Is the Head Chef at Chef´s Table by Chef Stephan in Singapore.

Lorenz Raich is the Head Chef at Chef´s Table by Chef Stephan in Singapore. He has spent 15 years in the culinary scene and gives us a unique insight. Read his exciting story here. more ...

Erkan Bostancı – Sous chef at the Hilton Hotel Colombo in Sri Lanka

Erkan Bostancı work as a sous chef at the Hilton Hotel Colombo in Sri Lanka. He tells us about his exciting career and what it’s like to work as a sous chef in a very well known company. Read here. more ...

Chef Florita Alves about Macanese food

Chef Florita Alves is one of the most established chefs of Macanese food – the blend of Portuguese cooking techniques with the spices of Africa, India and the Spice Islands, plus local ingredients, as found on the now-Chinese island of Macau. more ...

Faysal Al Aridi – Executive Innovation Chef and Consultant in Pastry and Chocolatier in Lebanon

Faysal Al Aridi is today working as an Executive Innovation Chef and Consultant in Pastry and Chocolatier in Lebanon. He gives us a fascinating and unexpected look behind the scenes. more ...

Stefan Vasic – Junior Sous Chef at the Kempinski Hotel Mall of the Emirates in Dubai

Stefan Vasic is the Junior Sous Chef at the Kempinski Hotel Mall of the Emirates in Dubai. Read here what he can tell us about the Emirates and the local cuisine. An exciting report. more ...

Maxim Rybakov – chef from Vladimir about tastes from childhood and development of the region

Maxim Rybakov – chef from Vladimir about tastes from childhood and development of the region. more ...

Arnaud Normand – Pastry Chef in China

Arnaud Normand is a Pastry Chef with international experiences working in China today. We have met him for an amazing interview. more ...

PATRIC GIGELE – CHEF DE CUISINE AT HYATT HOTELS CORPORATION

After many different international chef experiences Patric Gigele works today as Chef De Cuisine at Hyatt Hotels Corporation in Shanghai, China. We met with him for an amazing interview. more ...

Sarkhan Mammadov- Executive Chef with a degree from an architecture and engineering university

  What does Azerbaijani cuisine mean? Sarkhan Mammadov Executive Chef at Marxal Resort & Spa in Azerbaijan, will let us know. Sarkhan Mammadov is a executive chef with a degree from an architecture and engineering university. We have met him. more ...

CHEF ROBERT ORTIZ – LIMA LONDON, THE FIRST PERUVIAN RESTAURANT WITH A MICHELIN STAR

On the other side of the ocean, in the English capital, LIMA was established. A concept from Virgilio Martínez, one of the most renowned chefs of Peru and his right hand and kitchen chef Robert Ortiz. more ...

Arturo Melendez about Peruvian Cuisine

Hailing from the town of Trujillo in the north of Peru, Chef Arturo has had a love for cooking from a young age. From aged five he could always be found in the kitchen more ...

Kapernaros Nikolaos – Sous Chef at Hyatt Regency in Chicago

Kapernaros Nikolaos – Sous Chef at Hyatt Regency in Chicago. We have met him for an amazing interview. more ...

Andrea Torre – Executive Chef at the signature Italian restaurant Arva at the Amanyangyun hotel in Shanghai

Andrea Torre is Executive Chef at the signature Italian restaurant Arva at the Amanyangyun hotel in Shanghai and at Amanpulo in the Philippines. more ...

Alexander Erin – a young head chef speaks about Crimea, personal achievements and life experience

Alexander Erin, known as one of the youngest Executive Chefs in Russia accomplished that status at the age of 19. He is a member of the Gastronomy Club in St. Petersburg, a member of the Gilde des nationalen Gastronomieverbandes and a member of the French guild “Chaine des Rotisseurs”. more ...

Vivi Cheung – therapeutic chef in Hong Kong – Dandy’s organic café

Vivi Cheung is a well-known therapeutic chef in Hong Kong. She cooks organic food to support health, and will soon be re-opening Dandy’s organic café in a new location on Upper Lascar Road in Central, Hong Kong Island. more ...

Nimi Sunilkumar – award winning cookbook author | food blogger | culinary demonstrator | food stylist

The story of Nimi Sunilkumar will fascinate you. It’s a story about how passion becomes a vocation, how a husband can be the best critic, but also the driving force, and it’s the story of the successes of cookbooks on the authentic cuisine of Kerala written by Nimi. more ...

Stanislav Bukhanov about being one-man band. Brand chef of restaurants in Siberia, leading expert in carving and professional food-stylist.

Stanislav started his career at the age of 13, becoming cook ‘s assistant in a Japanese restaurant. During study at the college he began to take an active part in the championships, interning and working in top restaurants in Moscow at the same time. more ...

Mario Hofmann – Executive Chef at the Hua Hin Marriott Resort & Spa, Thailand

Mario Hofmann is Executive Chef at the Hua Hin Marriott Resort & Spa in Thailand. This German chef oversees five restaurants and bars at the 5-star beachside property. more ...

Rafa Costa e Silva – Chef and Owner of Lasai, Rio de Janeiro

Considered one of the best restaurants in Brazil, Rio de Janeiro’s Lasai is owned by chef Rafa Costa e Silva and his wife, sommelière Malena Cardiel. Opened in 2014, it was conceived after the chef had been studying in New York based Culinary Institute of America more ...

Jefferson Rueda – Chef and Owner of A Casa do Porco, São Paulo

After years of leading sophisticated cuisines of French and Italian restaurants in São Paulo. where he received several awards of excellence, in 2015 chef Jefferson Rueda made a turnaround in his career and opened his first restaurant: A Casa do Porco (“house of the pork”). more ...