José Avillez – one of Portugal’s brightest culinary lights

José Avillez is one of Portugal’s brightest culinary lights. He was the first chef in Lisbon to receive two Michelin stars, when his avant-garde Portuguese cuisine restaurant, Belcanto, earned its second in 2014. He now oversees an ever-expanding empire that includes the more casual Cantinho do Avillez, a new branch of which just opened in… more ...

Blueberry, mango and pineapple smoothie

We have chosen this recipe for its ease of preparation. In just 5 minutes, you have a healthy smoothie ready to enjoy but there is something else, a special ingredient: Blueberries. more ...

BeerMad returns with 150 types of beers to Madrid

BeerMad, the craft beer market reaches to its fifth edition in Madrid. From 17 to 19 May, breweries from Madrid and central zone of Spain will gather in the outdoor facilities of the Railway Museum to serve 150 types of craft beer. more ...

5 coffees to drink in 5 countries

Coffee is energy, romanticism, inspiration, it is the first thing you drink when you wake up or it is almost always by your side when you work and when you have jet lag, it is a great ally. In other words, the planet has coffee for breakfast. But depending on the geographical area, where you… more ...

How to make Arabic bread?

The Arabic bread, also called “pita bread”, is a very old food, since the time of the Egyptians and the Syrians, they were baked in hot stones. At the present time, in the Middle East, Arabic bread is a fundamental part of gastronomy, it is eaten during breakfast, lunch and dinner. more ...

Daniela Soto-Innes is the elit ™ Vodka World’s Best Female Chef 2019

The list of The World’s 50 Best Restaurants has announced that the owner and Mexican chef Daniela Soto-Innes of the restaurant Cosme in Manhattan will be the elit ™ Vodka World’s Best Female Chef 2019, next June 25 in Singapore. more ...

AKIRA BACK – FROM EXTREME SPORTS TO WORLD-RENOWNED CHEF

Akira Back is a Michelin-starred chef famed for his bold, American-infused takes on Asian food. Born in South Korea, he grew up in Colorado, US, where he spent his early years as a professional snowboarder. more ...

Laurel Herman – chef, culinary instructor and author

Someone like Laurel would be commonly described as a multi-talent. We met her to talk about her many talents. more ...

Chef Giuseppe Lioce – Italian-born and internationally experienced

Chef Giuseppe Lioce, Italian-born and internationally experienced, currently heading one of the top Italian restaurants in Kuala Lumpur, shares his growth as a chef and some words of advice for those considering the industry. more ...

Good morning! Breakfasts around the world

Breakfast is the most important meal of the day. In this post we wanted to travel the world through breakfast and we have found that there are many types in the same country. In India, for example, breakfast is different in the north and in the south, and in the whole country you can come… more ...

10 of the most impressive images of “Food Photographer Of The Year 2019”

Harvesting Gold Bangladeshi photographer Kazi Mushfig portrays the hard work of farmers in the rice harvest and the meaning of the value of the grain, “they are like gold for them,” says Kazi. more ...

CHEF MOHAMMAD JAMALUDDIN’S DISHES GLOW WITH BEAUTY!

Mohammad Jamaluddin is the executive chef of Abyat Restaurant, at Palm Jumeirah, the UAE.  Abyat is a Lebanese restaurant that packs all middle eastern flavors into its menu. Chef Jamaluddin has been awarded the best Arab chef in Dubai for the year 2008 through the Seal Dubai Food Festival. more ...

“Top” 9 restaurants to eat in Buenos Aires (Part I)

The gastronomy of Buenos Aires is in the eyes of the world. Not only tourists travel to see the capital as a destination but they also come to eat for the new openings of restaurants in Buenos Aires. more ...

Mohammed FAROUQ, FIRST Executive Chef of Arab Origins to work at Sheraton Amman Al-Nabil Hotel

Mohammed Farouq is a Jordanian chef with amazing experience which he acquired through working at numerous international hotels and resorts. What defines him best is his wise management of human resources, as he prefers to follow the ethical and humanitarian aspects before the legal ones. more ...

Wong Chi-fai is Executive Chef at 3-Michelin-starred T’ang Court at luxury hotel The Langham, Hong Kong

Chef Wong has more than 20 years of experience in cooking traditional Cantonese cuisine, and, impressively, won the highest Gold with Distinction Awards for two consecutive years, in 2001 and 2002, in Hong Kong’s Best of the Best Culinary Awards. more ...

Rescued Lemons: Recipe by chef Palmiro Ocampo

Let’s recall that a month ago, we talked with chef Palmiro Ocampo about his Ccori project. In the interview he explained to us about his philosophy of Optimal Cooking, which he has developed in the last 4 years in Peru, where he uses all those parts of the food that ordinary people think are not… more ...

Amandine Finger (Le Cordon Bleu) talks about gluten-free, vegan and sugar-free pastry

Amandine Finger is a pastry chef and instructor at Le Cordon Bleu Madrid, she is French and she has been teaching students of the oldest and most important haute cuisine school in the world for four and a half years. more ...

Emilio Espinosa Schwarz (Pikante), chef ambassador of native potatoes from Ayacucho in Lucerne, Switzerland

Just a few months ago, the famous Gastón Acurio opened a restaurant in Geneva, another sign that Peruvian cuisine is at a good time in Switzerland, although there is still a long way to go. The chef Emilio Espinosa Schwarz, Peruvian-Swiss, with a long career of 25 years as a chef and hostelier, has settled… more ...

Arnaud Lallement, three Michelin Stars, creates new dishes for Air France

Passengers who take first class flights from Paris from long to medium-haul are going to be the lucky ones to taste the dishes of the three-star Arnaud Lallement. more ...

5 Unusual Baking Trends Sweeping The Nation

If you want to be on top of the restaurant game, then you have to deliver something unusual, especially when it comes to the finale of a meal – dessert. Half of all American chefs enjoy baking and regularly use cakes, particularly as part of their desserts. Some of the most unusual baking trends this… more ...

Buy zero kilometer products in Matadero Madrid

Proximity products, zero kilometer products or what is the same, products that are purchased directly from farmers, ranchers and producers in Madrid. This 27th and 28th of April, you are invited to the meeting that takes place every month in the Mercado de Productores at Matadero. more ...

Hotel Tapa Tour 2019: The route of tapa in the luxurious hotels of Madrid from 8 euros

A luxury that fits your wallet. The best hotels in Madrid open their kitchens, for the fourth time in a row, to celebrate the “Hotel Tapa Tour”. In this initiative signature tapas are offered during the month of May from 8 euros. It sounds very interesting. By the way, if you are in Barcelona, you… more ...

Johnnie Walker opens his first store in Salamanca district, Madrid

The number one whisky in the world has opened a store in the luxurious Salamanca district of Madrid. It is the first flagship brand and meeting point for Scotch lovers or curious. more ...

Ubud food festival 2019, showcase of Indonesian cuisine

The best of Indonesian cuisine is presented during three days, from 26 to 28 April at the Ubud food festival presented by ABC. It will be a great meeting that will have more than 100 chefs, including 5 chefs who are on the list of “50 best restaurants in Asia”, as well as farmers, journalists… more ...

Bartender techniques to beautify their cocktails

The world of cocktails keeps on trend in the bars and the creative works of bartenders and mixologists have been evolving towards concepts that are signed as author or design cocktails. more ...

How do you make tuna POKE BOWL?

Aloha! The poke bowl is a Hawaiian traditional dish that is very trendy. It consists of marinated fish, vegetables and rice, something similar to a salad or a type of ceviche, it is really customizable, you can even prepare it only with vegetables. more ...

Jerome Dalton – Executive Chef at Dalton Hospitality in Brisbane Australia

Jerome Dalton is an executive chef at Dalton Hospitality in Brisbane Australia. We spoke with him about Australian cuisine and what’s new to experience. Read here. more ...

Oriol Balaguer’s new Easter Monas collection

The Easter Monas of the XXI have evolved from being just colored chocolate eggs, to  beautiful sculptures as if they were a work of art. Besides, they are fun, creative and have bright tones. more ...

Vegan breakfast or dessert: Mango Chia pudding

Mango chia pudding is the easiest, most delicious and at the same time very healthy recipe that can exist. Chia seeds have a high-fiber content, so they have that satiating effect, and some people use it to lose weight, but the highlight is that it is very rich in omega 3 fatty acids. Therefore, it… more ...

The 10 best chefs and their dishes, from “Asia’s 50 Best Restaurants 2019”

The list of Asia’s 50 Best Restaurants was created in 2013 to show the gastronomic panorama that the region is experiencing. First it was launched in Singapore for three consecutive editions, and then in 2016, the area was changed to Bangkok, Thailand, for the next two editions. Already in 2018 and 2019, the scene was… more ...

Abbishek Bhagat – Executive Chef for Evolve Back – Orange County Resorts in Kabini

Abbishek Bhagat is executive chef for Evolve Back – Orange County Resorts in Kabini. Read a great and exciting interview here and find out what it’s like to work in an exclusive resort. more ...

RUSLAN ZAKIROV – A SUCCESSFUL JOURNEY TO COSTA RICA

Ruslan Zakirov, executive chef of Kuznya House Restaurants in St. Petersburg, talks about a restaurant opening in Costa Rica and the experience he gathered there. more ...

VeggieWorld. The largest vegan fair in Europe arrives in Madrid

Attention! Vegetarians, vegans, flexitarians and all people who want to know this philosophy of life based on ethical principles and food sustainability. VeggieWorld, arrives for the first time to Madrid, this 13th and 14th of  April, in the Glass Pavilion of the Casa de Campo. more ...

How to choose and buy a good olive oil and how to use it for cooking?

The universe of olive oil is broad and very similar to that of wine, it has from soft to intense flavors, own Denominations of Origin, it can be paired and tasted, too. To take a simple look at this world, Spain has 300 catalogued varieties of olive. more ...

Maksim Gerasimov – Executive Pastry Chef from Turkmenistan

We have met Maksim Gerasimov for a quick interview. 3 questions about his work. Read   You are a well experiences Executive Pastry Chef from Turkmenistan. Back to the beginning of your pastry chef career; why did you become a pastry chef? I started my career in pastry and Bakery 15 years ago. I started from… more ...

ALEXEY ALEKSEEV – “THE ART OF COOKING IS A WHOLE SCIENCE.”

Alexey Alekseev is executive chef in the scandinavian restaurant “Nordic” in St. Petersburg. In this interview we get to hear all about the scandinavian culinary style of the New Nordic Cuisine. more ...

What to prepare with an egg? Gastón Acurio tells you

Gastón Acurio, the most international Peruvian chef, has a very popular phrase on the network that gives value to the egg and tells you everything that can be prepared with this modest food. Therefore, this article is dedicated to 10 ways to cook with this ingredient and its meaning in the kitchen for this chef. more ...

7 ways you could use avocado

The avocado or avocado pear, is the fashionable fruit and one of the most instagrammed in this social network. Its flavor is soft and its texture creamy, but what makes it even more interesting is its nutritional contribution, it is excellent antioxidant and high in vitamins A, B, C, D and K. In addition, it… more ...

The Seeds of Passion, Integrity and Tradition.

Chef Sawsan Da’na is a Palestinian chef who was born and raised in Kuwait. Nine years ago, she established a catering business which serves goodness through original Palestinian dishes, or let us say that she tells her own story through the successful business she established, which we will get to know about in this exciting… more ...

ALI PACHA WILL BE THE FIRST BOLIVIAN RESTAURANT OF HAUTE CUISINE TO INTERNATIONALIZE AND IS VEGAN

Chef Sebastián Quiroga decided to become a vegan after watching a documentary called “Earthlings” and began experimenting with supplies of vegetable origin. Entrepreneur and rebel, he opened “Ali Pacha”, his restaurant of vegan haute cuisine in the historic center of La Paz, surrounded by a range of different fast food places, and also with a… more ...

This Monday, “Think Gastronomy 2019” at the Basque Culinary Center

This April 8th, the Basque Culinary Center holds a very interesting forum to connect gastronomy, technology and innovation. more ...

7 gastronomy books for spring

This spring is loaded with good gastronomy books for all tastes, from historical novels, to how to prepare kombucha at home, healthy recipes with turmeric, or others, based on oriental medicine. Also, 180 ways to prepare omelette and finally, for the more daring, eat insects. more ...

Feijoada: recipe of the national dish of Brazil

Feijoada or “frejolada”, would be the equivalent in Spain to some kind of fabada and in Venezuela, something similar to the caraotas of the Creole pavilion, but with broth. more ...

Que Vinh Dang – Chef at Nhau

Chef Que Vinh Dang first became a well-known presence in the Hong Kong food scene a decade ago when he opened his first solo restaurant, TBLS, which inspired almost a cult following. He was then involved with Hong Kong’s first brew pub, followed by his second solo project, Quest. more ...

The world of coffee gathered at “The London Coffee Festival”

“The London Coffee Festival” is the largest and most anticipated event for coffee fans in Europe.   This was the ninth edition of a festival which is growing every year, from March 28 to 31, and was attended by some 30,000 coffee lovers. more ...

JV Huevos – Sous Chef with Mireio at Raffles Hotels & Resorts in the Philippines

JV Huevos is sous chef with Mireio at Raffles Hotels & Resorts in the Philippines. Working in paradise, who does not dream of it? Read more here. more ...

Steffen Achtmann – culinary teacher in Australia

Steffen Achtmann is culinary teacher in Australia. What does the teaching system look like in Australia? We answer some interesting questions. more ...

See what’s new in the MICHELIN Deutschland 2019 guide

The novelties for this year, from the MICHELIN Guide Deutschland 2019, place 5 new restaurants that obtain their second star and 37 new restaurants with their first star. Although, this year, there was no new any new three-star as in the previous edition. more ...

Interview with Chef Raymond Tham, Skillet @163 and Beta KL

Chef Raymond Tham recalls life overseas and reflects on his return to kitchens in Malaysia in this interview with Monica Tindall. more ...