The 10 best dishes of the “Latin America’s 50 Best restaurants 2018”

Latin America’s 50 Best Restaurants are some of the most important awards in the region. This 2019 was the fifth edition of the event, held for the first time in Bogota, Colombia. more ...

William Jose – Executive Chef in Saudi Arabia

William Jose is an executive chef in Saudi Arabia. Stories like 1000 and one night? Continue reading here. more ...

The best ramen in Tokyo, according to the Michelin Guide

The best ramen in Tokyo, according to the Michelin Guide, costs about 2000 yen, which is about 15 euros, to the current exchange. more ...

Strazzanti Celebrate the Traditional Sicilian Opera dei Pupi at their March Supper Club

Emilia Strazzanti announces their next Sicilian Supper Club, The Opera dei Pupi, showcasing the art of the 18th century Sicilian tradition paired with a five-course Italian feast. more ...

Vermouth remains fashionable: The definitive vermouth guide

The Vermouth means that it is Sunday at noon to take the aperitif; it is synonymous with fun, a conversation at the bar with friends. A classic that continues to be fashionable, as in recent years, there is a growing trend. When you go out for vermouth, you have a great variety to choose from,… more ...

Paula Artigas – Pastry Chef at Paula Pastelería Fina

Paula Artigas is pastry chef in her own restaurant. We really wanted to know more about it. Read the exciting article. more ...

Morgane Richard – Head Chocolate Chef in Vietnam

Morgane Richard is head chocolate chef in Vietnam. How did she get to Vietnam? All in the following. more ...

Jaafar Boucetta – Sous-chef de cuisine for the Selman in Marrakech, Morocco

Jaafar Boucetta is souschef de cuisine for the Selman in Marrakech, Morocco. Learn more about this wonderful country. more ...

THE RESTAURANT OF THE FUTURE: DIEGO GALLEGOS FROM “SOLLO” WITH A MICHELIN STAR, 2 SUNS REPSOL

Diego Gallegos is known as “the chef of caviar”. From the beginning of his project, he always was conscious about the environment and he focused on the recovery of the Andalusian sturgeon and using caviar on his dishes. But his research has progressed a lot more. Now, Diego farms his own fishes and vegetables to… more ...

8 Top food trends for 2019

What will we eat in 2019? The trend aims to take care of our health with sustainable products and to live in harmony with the environment. Below is a list of the 8 Top gastronomic trends for 2019. more ...

COFFEE TONIC

Coffee tonic is a new way to drink an espresso combined with tonic water and ice. As a barista told me, It is like choosing between drinking Coke or, a sparkling coffee! more ...

Mert Seran – Corporate Executive Chef at d.ream USA

Mert Seran is corporate executive chef at d.ream USA. Has his dream come true in the kitchen? See here. more ...

FADI ALAUWAD HAS BEEN CALLED “THE ARTIST” BY THE GERMANS AND HIS BOOKS HAS ACHIEVED REMARKABLE SALES

“When life gives you lemons, make sure you make a good drink out of it!” An upbeat slogan made by the Syrian chef Fadi Alauwad, who works as a chef at Mercure hotel Europaplatz Aachen and a training lecturer at VHS -AACHEN. more ...

Abdelrahman Almoustafa – Lebanese chef with international experience

Abdelrahman Almoustafa is a lebanese chef with international experience. You want to learn more? Read here. more ...

Catherine Fulvio – award winning Chef

Catherine Fulvio is a multi-talent. There may be nothing she can not do. Read more about her truly extraordinary story here. more ...

Yazan Abu Ghazaleh – In-flight Chef for Etihad Airways

Yazan Abu Ghazaleh is an In-flight Chef for Etihad Airways. You want to know what an In-flight Chef does? Read here! more ...

Christos Georgogiannopoulos – Head and Consulting Chef in Greece

Christos Georgogiannopoulos is head and consulting chef in Greece. Read here if you want to know more about this fascinating cuisne. more ...

Gary Klinefelter – Executive Chef in Delray Beach, Florida

Gary Klinefelter is an executive chef in Delray Beach, Florida. You want to work in the sunshine state? He tells you all sorts of useful tips. more ...

Mark Jones – executive chef in Thailand

Mark Jones is a successful executive chef in Thailand. You want to know more about paradise? Read here. more ...

Daniel Evangelista – Executive Chef of the 5 star Hotel Palm Camayenne at Conakry

Daniel Evangelista is an executive chef of the 5 star Hotel Palm Camayenne at Conakry. He told us everything about fine dining. Read here. more ...

Andres Lombo – Executive Chef at RESTAURANTE LA ROCCA in Bogotá

Andres Lombo is Executive Chef at RESTAURANTE LA ROCCA in Bogotá. If you like Colombian food you will love this article. more ...

Kevin Giurfa, head chef of Ceviche 103 in Barcelona

Kevin Giurfa, head chef of Ceviche 103 in Barcelona: “My dad did not want me to be a chef so he sent me to Pachacútec Culinary School.” more ...

Mohammed Jalal, Executive Chef at Trans- Oceans Company, and the pleasure of cooking on ships

Mohammed Jalal, an Egyptian chef, who had the fortune to work aboard ships on the high seas when he joined a Greek company. more ...

Jessi Singh helms the kitchen at Don’t Tell Aunty

India-born chef Jessi Singh helms the kitchen at Don’t Tell Aunty, a playful dining and drinking hotspot in Sydney, Australia, that likes to turn Indian tradition on its head. more ...

Chef Carrie Scully heads the kitchen at Tiki Taka, in Kuala Lumpur, Malaysia

Chef Carrie Scully heads the kitchen at Tiki Taka, in Kuala Lumpur, Malaysia, where she serves Asian-inspired pintxos and tapas. more ...

Sudqi Naddaf, Executive Chef at Kempinski Hotel Mall of The Emirates

Sudqi Naddaf is a Jordanian chef of Palestinian origin, a professional in the Middle East and African regions of food production. He has been named “regional champion” for Kempinski Hotels in healthy food products. In this article we bring you a very engaging story. more ...

Mohanad AlShamali, Executive Chef at Bhar Restaurant, designed to awaken the senses

Mohanad Al-Shamali is one of the Middle East chefs who has been selected by the French Council for dairy products and the European Union to co-publish a book containing some of his recipes with a focus on his distinctive style of using the best of French butter products. more ...

Bastian Ballweg is Executive Chef at Phuket Marriott Resort

Bastian Ballweg is Executive Chef at Phuket Marriott Resort and Spa, Nai Yang Beach, in Thailand. more ...

Denevin Miranda – Chef Consultant with a lot famous clients

Denevin Miranda is a chef consultant with a lot famous clients, including the Versace Mansion in Miami Beach. How you become a chef consultant? You get the information here. more ...

Jinu Abraham – Group Executive Chef at CPG Hotels in Auckland

Jinu Abraham is group executive chef at CPG Hotels in Auckland. Anyone who has always been interested in New Zealand should not miss this great interview. more ...

Cinzia Tomassi – Chef de Cuisine and Hampton at the Hilton in Rome

Cinzia Tomassi is chef de cuisine and hampton at the Hilton in Rome. The Eternal City! A fascinating story. more ...

Sena Tunçel – pastry chef at Swissôtel in Istanbul

Sena Tunçel is a pastry chef at Swissôtel in Istanbul. Would you like to know more about the exciting city of Istanbul? Then read here. more ...

Chef Danielle Alvarez heads Fred’s in Sydney

Chef Danielle Alvarez heads Fred’s, a Sydney hotspot dedicated to sustainable produce, seasonality and combining old-world techniques with innovation. Here Alvarez, who spent her formative years at Alice Waters’ Chez Panisse, cooks on free-standing Tuscan grills and a custom-made hearth. more ...

Stanislaw Bobowski – Executive Chef with the Radisson Hotel Group in St Petersburg

Stanislaw Bobowski is an executive chef in the Radisson Hotel Group in St Petersburg. He gives us insights into the wonderful Russia. more ...

Masego Molebatsi – Chef de Partie at Silvan Safari

Masego Molebatsi is the chef de partie at Silvan Safari. She told as any secrets in the african cuisine.  more ...

EVGENIY BARANNIKOV – BRAND-CHEF OF BELLINI GROUP FROM KRASNOYARSK: YOU SHOULD BE HONEST AND OPENHEARTED

Evgeniy Barannikov is a brand chef of the Bellini Group. Read more about a mistrial world here. more ...

Russell Le Comte – experienced Australian Pastry Chef

Russell Le Comte is an experienced Australian pastry chef. Read here everything you need to know about the Australian cuisine. An exciting report. more ...

Aristide Eka – Country Executive Second Chef at Paul U.A..E

Aristide Eka is Country Executive Second Chef at Paul U.A..E. He has a lot of international experience and will tell us what it’s about to be a successful chef. more ...

Salvador Brugués – Professor at the Culinary Institute of Barcelona

Salvador Brugués is professor at the Culinary Institute of Barcelona. You never heard about that? So read here to get some more information. more ...

Live gastronomy: The Mapuche cuisine of Anita Epulef

Anita Epulef’s story is moving. She lives in Curarrehue, in the Araucanía region of southern Chile. Her land is surrounded by araucaria forests, trees that seem to have been taken from the Jurassic world, lakes, rivers and volcanoes with snowy peaks. Here you can breathe and feel pure nature. more ...

Chef Susie Nilklad – Owner of the restaurant Mi Piace in Chiang Mai

Chef Susie Nilklad runs her own private dining restaurant, Mi Piace, in her home in the mountains near Chiang Mai, Thailand. She trained in French and Italian, and cooks these two cuisines along with Moroccan and, on request, authentic and hard-to-find Thai dishes. more ...

Matthew L. Marotto – Executive Pastry Chef and owner of Cryo Cream in NY

Matthew L. Marotto is Executive Pastry Chef and owner of Cryo Cream in NY. What makes a really good cook? He told us in this great interview. more ...

Chef John Vidalis – culinary talent in Athens and Mykonos

Chef John Vidalis is the culinary talent behind a restaurant group in Greece that operates six cafes, bars and restaurants, including the Pasaji restaurants in Athens and Mykonos. more ...

Antal Adam Kovacs – Executive Sous Chef at Beefbar in Budapest

Antal Adam Kovacs – he is Executive Sous Chef at Beefbar in Budapest. An exciting city with a long tradition. Let yourself be inspired. more ...

Davide Spinelli – private chef in Milan

Davide Spinelli is a private chef in Milan. The Italian cuisine is of course something very special. Read this great insight here. more ...

Rafael Panatieri – chef with Michelin star experiences

What motivates a Brazil chef with Michelin star experiences and different experiences in Italy and Spain, to open his own Pizzeria in Barcelona?  more ...

Nelly Grossi – Chef de partie at the 3 Michelin star AZURMENDI RESTAURANT in Larrabetzu in Spain

Nelly Grossi is chef de partie at the 3 Michelin star AZURMENDI RESTAURANT in Larrabetzu in Spain. Learn more about getting into one of the best restaurants in the country. An exciting story. more ...

Marc Benkoe is Head Chef at Hong Kong’s well-known and much-loved Italian steakhouse, Bistecca

Marc Benkoe is Head Chef at Hong Kong’s well-known and much-loved Italian steakhouse, Bistecca. The restaurant, on storied Lan Kwai Fong in Central, is known for its house-aged steaks. more ...

Ettore Beligni – Italian Pastry Chef

Ettore Beligni, Italian Pastry Chef – “We all make mistakes, but the important thing is to solve them with a clear mind.” He currently works at the The Fat Duck and creates award-winning pralines. more ...

VLADIMIR OLKINITSKY – ADEPT OF THE URAL CUISINE: IF YOU BELIEVE IN WHAT YOU DO, SOONER OR LATER YOU WILL SUCCEED

Vladimir Olkinitsky adept of the ural cuisine. If you believe in what you do, sooner or later you will succeed. Read this interesting story. more ...