Allan Pickett – Executive Head Chef at THE SWAN AT THE GLOBE LIMITED

Allan Pickett – Executive Head Chef at THE SWAN AT THE GLOBE LIMITED, London about the fine dining in London. more ...

Ayoung Chang about the secrets of PAN Asia fusion kitchen

Ayoung Chang, Korean Master Chef, about the secrets of PAN Asia fusion kitchen. more ...

Marek Jani – Head Chef in UK with a long track as chef

Marek Jani – Head Chef in UK with a long track as chef. more ...

NILS-LEVENT GRÜN – HEAD CHEF AT JUMEIRAH IN FRANKFURT

Nils-Levent Grün – Head Chef at Jumeirah in Frankfurt. Read all about it. more ...

Sven Elverfeld, with 3 Michelin Stars, belongs to the kings of the kitchen

“It infuriates me when a bad chef gets their hands on perfect product, which is unfortunately often the case today.” more ...

Michela Starita about her culinary roots and her passion for food

Michela Starita, a great chef, mother, teacher, organizer. In our interview she is talking about her culinary roots, her career path and the importance of respect and love. more ...

Robert Haynes – from chef to world famous Sugar Artist

Robert Haynes, from chef to world famous Sugar Artist. more ...

HEINZ WINKLER – Award-winning Chef

Heinz Winkler, previously one of the youngest 3-Star Chefs in the world, award-winning, including the Ferderal Cross of Merit, at 21 years of age Germany’s most frequently 3-Star awarded Chef , will be honored on June 8. more ...

MARC FOSH – THE EMPEROR

“Good kitchens need to either find good purveyors or produce for themselves. The latter is more fun.” more ...

Luis Ricardo Macieira – Sous Chef at „Die Küche im Kraftwerk“

Luis Ricardo Macieira – Sous Chef at „Die Küche im Kraftwerk“. more ...

JASBEER DAWAR – Executive Chef Hilton London Heathrow Airport Terminal5

JASBEER DAWAR – Executive Chef Hilton London Heathrow Airport Terminal5. Read here. more ...

Sherry Gaynor, Chef Instructor at St. Johns Academy of Culinary Arts in Florida

Sherry Gaynor, Chef Instructor at St. Johns Academy of Culinary Arts in Florida. more ...

Executive Chef Sumit Kedia with Indian chef insides

Executive Chef Sumit Kedia with Indian chef insides. Read here. more ...

Amjad Elayan – Executive Chef from Egypt

Amjad Elayan, Executive Chef from Egypt, about his work as chef in Jordan, Erbil, Nigeria and Ghana. more ...

US TV chef and TV chef producer David Carmine

US TV chef and TV chef producer David Carmine. Read our interview. more ...

Heiko Antoniewicz – Award-winning Chef with amazing inspiration.

Heiko Antoniewicz – Award-winning Chef with amazing inspiration. Read all about it! more ...

Jasper Udink ten Cate – Food Artist

Jasper Udink ten Cate – Food Artist. Read here. more ...

THE SHATEC STORY

SHATEC was set up in 1983 by the Singapore Hotel Association (SHA) to ensure a continuous pipeline of talents for Singapore’s hospitality industry. more ...

Pepi Anevski – World Sushi Champion

Pepi Anevski – World Sushi Champion. Read his great story here. more ...

Chef Duminda Abeysiriwardena – founder of Melbourne food network

Chef Duminda Abeysiriwardena – founder of Melbourne food network. Read his story here. more ...

Petro Gudzovatyi – from electronic engineer to Sushi Chef

Petro Gudzovatyi – from electronic engineer to Sushi Chef. more ...

Tjitze van der Dam – Executive sous-chef bij QO Amsterdam

Tjitze van der Dam – Executive sous-chef bij QO Amsterdam. Read his story here. more ...

What’s TSA?

Tokyo Sushi Academy(TSA) is Japan’s premier sushi school. more ...

Kasun Jayasooriya – Japanese Chef in England

Kasun Jayasooriya, a Japanese Chef in England. An interesting story. more ...

Tobias Unger – Executive Chef with 17 years of an international chef career

Tobias Unger – Executive Chef with 17 years of an international chef career. Read his exciting story here.  more ...

Alexandros Sperxos Pavlopoulos – Head Chef at Ena restaurant, Dubai

Alexandros Sperxos Pavlopoulos – Head Chef at Ena restaurant, Dubai. Read his story here. more ...

Vincenzo Morreal – Head and Private Chef in London

Vincenzo Morreal – Head and Private Chef in London. more ...

Executive Chef Sydney De Hart from Amsterdam about food trends in Bali

Executive Chef Sydney De Hart from Amsterdam about food trends in Bali. more ...

Carbonara Day

Join CookConcern team on April the 6th, 2018 to celebrate #CarbonaraDay ! more ...

Michel Westerman – Executive Chef of Hotel Okura Amsterdam

My name is Michel Westerman and I am Executive Chef Main Kitchen of Hotel Okura Amsterdam. more ...

Tsuji Culinary Institute Group

“In order to create authentic cuisine, it is crucial to have a profound knowledge of authentic flavors”. more ...

2 Star Chef Rolf Fliegauf speaks about what it means to be successful

2 Star Chef Rolf Fliegauf, from Ristorante ECCO, in Switzerland, speaks to us about what it means to be successful. more ...

Abdallah Outa – Cluster Executive pastry chef in Nigeria

Abdallah Outa: Cluster Executive pastry chef in Nigeria. Read about him here. more ...

Chef A La Russe – All-Russian Open Culinary Championship among chefs

All-Russian Open Culinary Championship Chef a la Russe has been held since 2014 by METRO more ...

Cris Sanchez about keeping it organic, fresh and local

Cris Sanchez about keeping it organic, fresh and local. more ...

A Bit of Home Part 2- The Teams of Fusion Cuisine

In one of our previous Blogs, we brought you closer to Fusion Cuisine. more ...

Chef Wenford Patrick Simpson about trends in New York

Chef Wenford Patrick Simpson, known as “Chef Patrick” about some recent trends in NY more ...

Jonas Bak – Executive Chef from Denmark

Jonas Bak, Executive Chef from Denmark, about actual trends, pressure at the chef job and the Nordic Cuisine. more ...

Manuel Schmuck, award-winning, young, Wilder cook

Manuel Schmuck, award-winning, young, Wilder cook and Executive Chef, speaks about his current start-up project. more ...

Giuliano Dacasto – Italian Executive Chef with 10 years working experiences in Asia

Giuliano Dacasto – Italian Executive Chef with 10 years working experiences in Asia. more ...

Raymond Bok – about continuous improvement within the chef job

Raymond Bok a Singapore chef about continuous improvement within the chef job. more ...

Catering supplier wanted!

The indispensability of a catering supplier more ...

Shannon Batten – Executive Chef of Conrad Rangali

Shannon Batten – from Auckland in New Zealand – Executive Chef of Conrad Rangali, Maldives, the world’s first all glass under sea restaurant. more ...

Sergei Fokin – talented chef from St. Petersburg

Sergei Fokin is a young talented chef from St. Petersburg. Co-owner of the Four Hands restaurant and concept-chef of Salute Bar. more ...

Danny Davies – private estate Chef from the UK

Danny Davies, Super-yacht and Private Estate Chef from the UK, about his experiences out of this special chef segment. more ...

Bruno Ferrari – a chef career which started at age of 14

Bruno Ferrari, a chef career which started at age of 14, with several international stations up to his own company the Bruno Ferrari Group China & Hong Kong. more ...

Gerald Mirey serves classic French food in his Bistro in London

Gerald Mirey, serves classic French food with a twist of Japanese, in his “Bistro Mirey” in London. Read here. more ...

Lee Y Chang – The one who brings hones asian cooking to Prague

Let’s meet Lee Y Chang! Passionate chef from USA wih Taiwanese lineage in the middle of the Prague. more ...

Edwin Gomes – Head Chef at “The Urban Kitchen” UAE

Edwin Gomes – Head Chef at “The Urban Kitchen” UAE. Read here. more ...