16 December 2018

SOUS CHEF HILTON COLOMBO

Erkan Bostanci

MENU PLANNING MONTHLY
FOLLOW STANDARDS HILTON WORLDWIDE
STANDART MENU PLANNING
CHECKING FOOD AND GIVE INFORM
FOLLLOW PRODUCTS HILTON
CREATING AN APPROPRIATE ENVIRONMENT
COMMUNICATE WITH GUEST
Must be able to know and follow the restaurants food safety procedures and Operation and kitchen.

1 COMMENT(S):

Ana Karina Escobar Riofrio POSTED ON 2018-12-31 13:55:45

My name Ana, I need information for the job. 

 

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