You’re a cook. Get involved.
The network and careers portal for cooks.
Calling all cooks!
With almost 4,900 registered users so far, you really are in excellent company. Present your skills, your professional career, your portfolio and much more – with a profile and your own little website.
We look forward to you joining us!
Restaurants and gastronomy Canteens, hotel kitchens, snack bars, social catering, cafés, pubs
- Present yourself as an employer and increase your visibility
- No automatic renewal
We offer you a long-term opportunity to present your restaurant as an employer – including advertising as many job vacancies as you wish. You can search for cooks and are also visible to potential applicants looking for a career change.
CHEF DOUGLAS MCMASTER AND HIS ZERO-WASTE RESTAURANT, SILO IN BRIGHTON / UK: “THE FUTURE LIES IN THE PAST”
After leaving school at 16, he spent ten years honing his skills as a chef at Michelin-starred restaurants around the world, including “St. JOHN” in London under Fergus Henderson, Heston Blumenthal’s “The Fat Duck”, “Norma” in Copenhagen and “Quay” in Sydney. At Melbourne’s “Greenhouse” he met Dutch designer and artist Joost Bakker, who had already … Continue reading “CHEF DOUGLAS MCMASTER AND HIS ZERO-WASTE RESTAURANT, SILO IN BRIGHTON / UK: “THE FUTURE LIES IN THE PAST””