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Paul Cottanceau-Pocard – culinary journey from France to the Philippines

Paul Cottanceau-Pocard is a young chef with a lot of creativity. He has a great passion for food and a lot of experience working in restaurants around the world. Paul Cottanceau-Pocard started working early with his father in the kitchen. Today he works at the largest venue in the Philippines.

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Rhubarb, cardamom and sheep brynza dessert by Ondřej Molina

Rhubarb, cardamom and sheep brynza dessert by Ondřej Molina

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