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The 10 best dishes of the “Latin America’s 50 Best restaurants 2018”

Latin America’s 50 Best Restaurants are some of the most important awards in the region. This 2019 was the fifth edition of the event, held for the first time in Bogota, Colombia.

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William Jose – Executive Chef in Saudi Arabia

William Jose is an executive chef in Saudi Arabia. Stories like 1000 and one night? Continue reading here.

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The best ramen in Tokyo, according to the Michelin Guide

The best ramen in Tokyo, according to the Michelin Guide, costs about 2000 yen, which is about 15 euros, to the current exchange.

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Dahi Ke Kebab – a yoghurt kebab by Jessi Singh

Jessi Singh helms the kitchen at Don’t Tell Aunty, a playful dining and drinking den in Sydney, Australia. He shares his recipe for Dahi Ke Kebab – a yoghurt kebab (croquette).

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Sriracha Gambas Al Ajillo by Carrie Scully

Chef Carrie Scully heads the kitchen at Tiki Taka, in Kuala Lumpur, Malaysia. She shares a unique Asian take on a classic Spanish dish from her menu.

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Tom Yum Tuna Tartare by Bastian Ballweg

Bastian Ballweg, Executive Chef at Phuket Marriott Resort and Spa, Nai Yang Beach, shares his recipe for Thai-inspired tuna tartare.

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DELICIOUS balls of Rice!

These delicious rice balls are called "Qifqi" (pronounced cheef-chee). They were originally developed as a way to make use of old rice in the UNESCO World ... more …


Ok, that's not official, but we challenge anyone to find bread more delicious than what chef Bledar Kola serves at his restaurant, Mullixhiu (which means 'the ... more …