Cook Concern is permanently free of charge for chefs

New features! Messenger & newsfeed!

The kick
your career needs


Register now –
it’s free!

  • Create your professional identity
  • international gastronomic portal
  • Portfolio, website and network in one

William Remy Bosini Campbell – Head Chef at the Wangz Boutique Hotel, Singapore

William Remy Bosini Campbell received his diploma in Culinary Arts at thefamous Shatec Institute. With this diploma in his pockets, Chef William gained invaluable knowledge of and skills on what the world’s cuisines have to offer. Today William is Head Chef of Wangz Boutique Hotel in Singapore.

Read more

Duck in tucupi sauce by Daniela Martins (restaurant Lá em Casa, Belém)

Pato no tucupi (duck in tucupi sauce): a roasted duck boiled in tucupi sauce (made out of cassava roots), jambu leaves (Brazilian herb), served with rice and “farinha d’água” (special kind of flour from Para, made of cassava).

Read more