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2 Star Chef Rolf Fliegauf speaks about what it means to be successful

2 Star Chef Rolf Fliegauf, from Ristorante ECCO, in Switzerland, speaks to us about what it means to be successful.

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Michel Westerman – Executive Chef of Hotel Okura Amsterdam

My name is Michel Westerman and I am Executive Chef Main Kitchen of Hotel Okura Amsterdam.

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SAUD AL MATROOSHI DISHES A SOARING SUCCESS!

When a diverse group of people from all nationalities and cultural backgrounds have the opportunity to have a chef’s dishes,it is not something to take lightly; Saud Al Matrooshi lives what he likes to call “sweet pressure” every single day within a beehive-like work environment to fulfil the needs of his airborne customers.

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Bostonian Seafood & Grill by Cesare Romani

Cesare Romani, Culinary Director at the luxury The Langham, Hong Kong, shares a recipe from Bostonian Seafood & Grill, one of the hotel’s restaurants that he oversees.

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Recipe: Strawberry jam

In Spain, the strawberry season runs in the months of February and May and although some years, we also have them in January and June. Around this dates, it is a good time to prepare a strawberry jam at home. It is grandmother’s recipe, the classic jam that is served to accompany bread or toast…

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48 hours Wagyu short rib by Akira Back

World-renowned Korean-American chef Akira Back shares a recipe inspired by the classic dish called 48 hours Wagyu short rib, which is served at his eponymous restaurants.

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10 Days Abroad: Albania

This is the teaser for our pilot episode of "10 Days Abroad." Join us as we travel to Albania to explore their country and their culture. more …

Chef Michael Beef Tartar

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New-Old Ways in Agriculture and Farming

Monoculture and industrial farming techniques are the leading cause of environmental damage and degradation on the planet. But a group of scientists, farmers, ... more …

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!!The cuisine of Guatemala is a hidden gem!! infected by the Peruvian gastronomic revolution, the spirit of rediscovering their own regional ingredients is awakened. In this interview, we met chef Roberto de la Fuente who together with Olivia, his sister, are cooks and founders of Clio’s restaurant in Guatemala City since eleven years ago and are one of the most important references of haute cuisine in their country. Find our more: https://www.cookconcern.com/en/blog/post/roberto-de-la-fuente-clios-it-wont-take-long-to-the-guatemalan-gastronomy-to-be-heard-outside-its-time-for-central-america/ www.cookconcern.com “COOK CONCERN the international CHEF and culinary Network
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What is neo-Arabic cuisine? Are you as well interested in a chef story which put energy and enthusiasm in all those who aspire to follow cooking as a profession? Find out more under: https://www.cookconcern.com/en/blog/post/mahmoud-efranjyeh-a-syrian-star-chef-who-excels-in-the-arab-cuisine-through-employing-european-techniques/ Chef Mahmoud efranjyeh, one of the Arab World’s Youth star chefs, participant in Top Chef TV show Middle East, with working experiences at Jumeirah Group, Armani Hotels, Four Seasons Hotels, Sheraton.. takes us on a fascinating culinary journey behind the scenes www.cookconcern.com “COOK CONCERN the international CHEF and culinary Network”
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How to create “love-infused flavours”? Find out more under: https://www.cookconcern.com/en/blog/post/hamdan-al-shayeb-and-his-love-infused-arab-sweets/ Chef Chef Hamdan Al Shayeb will guide us. He is the executive pastry chef at W Hotel Amman, Jordan. He is one of Jordan’s best pastry chefs who didn’t only succeed in his country, but also secured himself a prominent position internationally, especially after winning the Horeca Middle East contest, which gave him access to many opportunities to travel abroad and add a new dimension to his experience! www.cookconcern.com “COOK CONCERN the international CHEF and culinary Network”
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