all articles

IN MANAMA AS IN LONDON, VILLA MAMAS “FEEDS THE SENSES” OF THEIR GUESTS

“Food is one of the most heartfelt and authentic expressions of tradition, history and culture. To share a meal is to share who we are with others, to tell a story and, at the same time, create new traditions and friendships.” Villa Mamas is a restaurant which serves excellently-made dishes that reflect the famous Bahraini…

read more…

Chef Ghada El Tally, a shining star for international food companies

Ghada is an extraordinary Jordanian cook with Egyptian blood running through her veins. She is full of life, and anything she touches turns into a masterpiece. Her elegant sense of art and love for everything beautiful helped her succeed despite starting a bit later in life; raising her children first and then embarking on her…

read more…

A FOOD TABLE WITH A SOUL – SILSAL PRESENTS PRACTICAL PRODUCTS WITH A ROYAL OUTLOOK

As the letters of the Arabic alphabet, Arabesque is so sweet and delicate; even those who’ve never seen it will feel a peculiar sense of familiarity with it. Its beauty gives spirit to anything and everything, including dinnerware, utensils and home accessories. From the first glance, it will captivate you with the subtle use of…

read more…
all recipes

How to make coffee with a French Press

If you already have ground coffee, it won’t take long.

read more…

Josef Gallenberger – Executive Sous Chef at Hugo’s at the Hyatt Regency Hong Kong

Josef Gallenberger, Executive Sous Chef at Hugo’s at the Hyatt Regency Hong Kong, Tsim Sha Tsui, shares his recipe for Dover sole meuniere, one of the Hugo’s signature dishes.

read more…

Smoked / fermented pumpkin with chanterelles, duck and goji – by Jordan Hajek

Jordan Hajek, Chef de Cuisine at Atelier by Sofitel at the Sofitel Sydney Darling Harbour hotel, shares his recipe for smoked / fermented pumpkin with chanterelles, duck and goji – a dish inspired by the time he spent cooking in Scandinavia, where we worked at Noma in Copenhagen.

read more…
all videos

He Was a Refugee, Now He's The Boss!

Master Chef Fundim Gjepali fled his homeland of Albania to safety in Italy, where he and his family stayed for 15 years. Ultimately, fate led Fundim back home to ... more

10 Days Abroad: Albania

This is the teaser for our pilot episode of "10 Days Abroad." Join us as we travel to Albania to explore their country and their culture. more

Chef Michael Beef Tartar

more

meta search engine for chef jobs
new chef job?
18 countries
17 types of gastronomy
46571 vacancies