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Chef Carrie Scully heads the kitchen at Tiki Taka, in Kuala Lumpur, Malaysia

Chef Carrie Scully heads the kitchen at Tiki Taka, in Kuala Lumpur, Malaysia, where she serves Asian-inspired pintxos and tapas.

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Sudqi Naddaf, Executive Chef at Kempinski Hotel Mall of The Emirates

Sudqi Naddaf is a Jordanian chef of Palestinian origin, a professional in the Middle East and African regions of food production. He has been named “regional champion” for Kempinski Hotels in healthy food products. In this article we bring you a very engaging story.

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Mohanad AlShamali, Executive Chef at Bhar Restaurant, designed to awaken the senses

Mohanad Al-Shamali is one of the Middle East chefs who has been selected by the French Council for dairy products and the European Union to co-publish a book containing some of his recipes with a focus on his distinctive style of using the best of French butter products.

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Sriracha Gambas Al Ajillo by Carrie Scully

Chef Carrie Scully heads the kitchen at Tiki Taka, in Kuala Lumpur, Malaysia. She shares a unique Asian take on a classic Spanish dish from her menu.

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Tom Yum Tuna Tartare by Bastian Ballweg

Bastian Ballweg, Executive Chef at Phuket Marriott Resort and Spa, Nai Yang Beach, shares his recipe for Thai-inspired tuna tartare.

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CURED SALMON, SOUS VIDE by Jinu Abraham

See here a recipe for cured salmon, sous vide by Jinu Abraham.

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New-Old Ways in Agriculture and Farming

Monoculture and industrial farming techniques are the leading cause of environmental damage and degradation on the planet. But a group of scientists, farmers, ... more …

BEST BREAD EVER MADE!

Ok, that's not official, but we challenge anyone to find bread more delicious than what chef Bledar Kola serves at his restaurant, Mullixhiu (which means 'the ... more …

A home-cooked meal in a wood-fired oven?

Only in Albania can you get a home-cooked meal, made from scratch and cooked as you watch in a wood-fired oven. You can also camp right on the farm here ... more …