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Among the many cuisines found in Brazil, the cuisine of the Amazon is the one that most retained the oldest traits derived from the indigenous populations of the Amazonian forest before the arrival of the European settlers.
Pato no tucupi (duck in tucupi sauce): a roasted duck boiled in tucupi sauce (made out of cassava roots), jambu leaves (Brazilian herb), served with rice and “farinha d’água” (special kind of flour from Para, made of cassava).Read more