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Luca Di Pietro, Italian Chef de Cuisine at the Shangri-La Hotel Singapore, started his career with an accounting diploma and found his way over crossing different countries and kitchens to the classic Italian cuisine in Singapore. We got interviewed him.
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Cooking like crazy! … and that with the five elements! – The creed of executive chef Markus Kapeller from Gut Weissenhof is just as impressive as his creations. More works by him can be found here.Read more