Cook Concern is permanently free of charge for chefs
New features! Messenger & newsfeed!
your career needs
Register now –
- Create your professional identity
- international gastronomic portal
- Portfolio, website and network in one
William Remy Bosini Campbell received his diploma in Culinary Arts at thefamous Shatec Institute. With this diploma in his pockets, Chef William gained invaluable knowledge of and skills on what the world’s cuisines have to offer. Today William is Head Chef of Wangz Boutique Hotel in Singapore.
Pato no tucupi (duck in tucupi sauce): a roasted duck boiled in tucupi sauce (made out of cassava roots), jambu leaves (Brazilian herb), served with rice and “farinha d’água” (special kind of flour from Para, made of cassava).Read more