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Alessandro Verdenelli is Group Food & Beverage Director at Chucs, overseeing four London restaurants (Dover Street, Westbourne Grove, Harrods and the iconic Serpentine Sackler Gallery in Hyde Park), and one in Saint-Tropez. Chucs serves Italian favourites, dishes this Rome-born chef is more than accomplished in cooking.
Recipe for open raviolo porcini with pumpkin & chestnuts from Alessandro Verdenelli (Alessandro’s Portrait), Group Food & Beverage Director at Chucs in London and Saint-Tropez.Read more