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Sergey Miroshnikov – chef of gourmet cuisine restaurant KITCHEN in Yekaterinburg

Sergey Miroshnikov is a chef from Donetsk, who lives and works for several years now in Ekaterinburg and continually discovers Ural values, studying not only the local products and cuisine, but also the culture of the region, its nature, people, identity.

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So, have you ever heard of a gourmet-food hunter? Well it’s not the most common job but it’s definitely exciting. Join us for an amazing peek into what Michael Vetter is all about.

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Josh Niland runs the ground-breaking Saint Peter in Sydney

Josh Niland runs the ground-breaking Saint Peter, his Sydney restaurant that serves only fish and seafood from local Australian waters, as well as dessert limited to tarts.

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fish and chips by Josh Niland

Josh Niland, the fastidious talent behind fish-specialist hotspot Saint Peter in Sydney, shares his recipe for classic fish and chips.

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Rose Cured Salmon by Chef Carlo Scotto

Chef Carlo Scotto helms modern fine dining restaurant, Xier, in London. Here he shares one of his inventive modern European dishes.

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Dahi Ke Kebab – a yoghurt kebab by Jessi Singh

Jessi Singh helms the kitchen at Don’t Tell Aunty, a playful dining and drinking den in Sydney, Australia. He shares his recipe for Dahi Ke Kebab – a yoghurt kebab (croquette).

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DELICIOUS balls of Rice!

These delicious rice balls are called "Qifqi" (pronounced cheef-chee). They were originally developed as a way to make use of old rice in the UNESCO World ... more …


Ok, that's not official, but we challenge anyone to find bread more delicious than what chef Bledar Kola serves at his restaurant, Mullixhiu (which means 'the ... more …