Nach Restaurants suchen
J'AIME by Jean-Michel Lorain
Proud recipient of a Michelin star J’AIME by Jean-Michel Lorain at U Sathorn Bangkok was conceived and created by Michelin Star chef Jean-Michel Lorain with the kitchen being run under the watchful and exacting eye of Amerigo Sesti, who has trained with Jean-Michel and some of the most renowned chefs in the world. J’AIME brings an enticingly innovative new element of avant-garde fare to the fine dining scene in the City of Angels. The J’AIME experience is not simply limited to the wide range of enticing fare available. The moment you walk through the door to be warmly greeted by General Manager and Jean-Michel’s daughter Marine Lorain the cosseting ambiance, welcoming atmosphere and exclusivity of J’AIME’s unique “upside down” interior design concept and intimate feel of the restaurant guarantees a dining experience like no other.Open daily for lunch from 12:00 p.m. – 2:30 p.m. and dinner from 6:00 p.m. – 10:00 p.m. Sunday brunch is available every Sunday of the month. Closed Tuesdays.For reservations please contact us at 02 119 4899 or email firstname.lastname@example.org
Mali Pasha Restaurant
چێشتخانەی ماڵی پاشا یەکێک لە چێشتخانە پاک و مۆدێرنەکانی شاری هەولێر.. پڕچێژترین و بەتامترین خواردنە کوردەواریەکان پێشکەش دەکات لەگەڵ موقەبیلاتی بەلەزەت لە کەشێکی ئارام و دڵگیردا____________________________________مطعم مالي باشا، واحدة من ارقى المطاعم في أربيليوفر أطيب الأكلات الشرقية الشهية مع مقبلات لذيذة في جو رائع و مريح
Aubergine Restaurant Cape Town
Classical cuisine with innovative interpretations of local produce. An extensive wine list, wine pairing options and sterling sommelier service complete a full gastronomic experience in a warm, elegant setting.Exclusive events at function venue, Auslese.Closed Sundays and alternate Mondays. Lunch served Wed-Fri in Summer.
Cape Town, Südafrika
One of Malaysia’s most endearing and unique experience is our “open houses” during the festive seasons. It is a celebration of welcoming family, friends and sometimes even strangers to our homes to partake in the festivities over food and drinks. Special dishes are prepared, the house is dressed up for the occasion and we extend our warm hospitality welcoming guests to our homes. It is this unique Malaysian tradition that we bring to OpenHouse.Our kitchen have rediscovered traditional recipes, and royal household recipes to create modern Malaysian cuisine. Recipes that have been passed down through generations, and respectfully renewed for today. We have also foraged our rainforest for jungle produce. With a multi-cultural history, rich biodiversity and natural hospitality, OpenHouse weaves a magical modern Malaysian dining experience at the heart of Kuala Lumpur just below the Petronas Twin Towers.
Kuala Lumpur, Malaysia
Buccaneer Restaurant Aruba
The legendary Buccaneer Restaurant is one of Aruba’s oldest International seafood restaurants with a reputation of culinary greatness that spans over 3 decades. Buccaneer is a landmark known for their delicious entrees on Signature dishes such as Escargot, Avocado shrimp salad, Seduction of the Sea, Lobster Thermidor & so much more. Try our daily fresh caught ocean fish selection, seafood entrees including Shrimp, Crab Legs, Chilean Seabass, Mussels, Clams, with a variety of Poultry dishes,Duck, Angus & USDA choice steaks, Pasta dishes & homemade desserts! You’ll find the restaurant cozy & intriguing with Nautical decor & wall to wall 18,000 gallon aquariums and individual cozy booths.The attentive staff is at your service to make your dining experience one to remember.
Casa Manila Restaurant
I believe that Filipino cuisine and culture deserves to be enjoyed by many non-Filipinos and Filipinos alike. It is about time!My hope is to amplify “what is Filipino” and celebrate the unique diversity of regional and cultural influences found in our food, décor, lifestyle, hospitality and people. Authentic Filipino cuisine cooked the classical way is a blending of cooking methods and ingredients from Spain, China, America, Mexico, Indonesia, and South Asia found in our many recipes, while remaining unmistakably Filipino. Preserving and promoting our culinary tradition is important to me and is expressed in CASA manila's signature recipes, family style dining, and especially in our tribal Kamayan feasting.I am inspired by “Lola’s (grandmother’s)” cooking in a time and a place when she went to the market daily to carefully select her ingredients for its freshness. Very early in the morning, she prepared the dishes for the day: breakfast, lunch and dinner, all from scratch and freshly cooked for her family. In other words, the meals were prepared with love and care from recipes handed down from generation to generation.My culinary philosophy is called “Nature to Nurture”. Simply put, the least we tamper with Mother Nature’s goodness, the more our food will nurture our bodies. We limit the use of MSG, salt, artificial flavoured powders, processed ingredients, and oil. We take other labour intensive steps to make our dishes cleaner and healthier, without compromising the rich, full body of authentic, home-style cooking.We have brought Filipino cuisine into the 21st century by offering vegan, vegetarian and gluten free options and welcome those with allergy sensitivities, to make it more inclusive. I've also re-created traditional standards like pork sisig and came up with chicken sisig fries, which was featured on Food Network Canada among other of our recipes. Our very popular Ultimate Halo Halo available also as a Ultimately Colossal Halo Halo was featured on CBC radio, Blog T.O. and The Grid as the one to try. Our Calamansi Mojito, another CASA manila exclusive, is available in a cocktail or mocktail and has become our best selling beverage.CASA manila interior decor expresses the diversity of the Filipino cultural mosaic. My hope is to transport you to the Philippine Islands as soon as you walk through the doors. We celebrate our indigenous roots, our tropical geography, our provincial life, our Spanish and American colonial history, and Indo-Malay-Oriental influences through our artwork and furnishings in our 80 seat restaurant, right in the heart of North York.
Han Restaurant Baku
Caravanserai of the 12th century, that was considered the"hotel"of the 12th century, which caravans, passing along the Silk Way, were resting.There are 2 entrances, one from the Caspian Sea and the other from the"Old City". At the 20th century,it was used as a teahouse and after the 2000 years it turned into a UNESCO-saved historical monument.2010-2017, he acted as a restaurant Art Garden and now it is a restaurant-HAN.Our restaurant continues the activity of Azerbaijani,Turkish cuisine and STEAKS.A special dish Caburga Dolma,which requires 5 hours for cooked on its own steam.There are special dishes from the liver as-Parda Jiyar.Breakfast is also served in a national style.The traditional dishes of the Azerbaijani cuisine-Dushbara,Hangal,Yarpag Dolma,Saj Tava,Kababs,Gutabs,Fishes and Pilaws are included in menu. Also in our caravanserai there are 1 big area(400 guests) and 9 VIP rooms.Our guests enjoy not only delicious dishes from our menu,but also touch up to 900 years history.
The Gannet is an multi award winning Scottish restaurant in the vibrant destination of Finnieston in Glasgow. Our menus celebrate the best of Scottish produce, dictated by the rhythms of the British seasons in a stripped back and relaxed setting, and always feature seafood, meat and vegetarian options. Opening in October 2013, we have won Best Newcomer Restaurant in the Chefs in Scotland Excellence Awards 2014, Best Newcomer in The List Eating and Drinking Awards 2014 and an AA Rosette Award. We have also received reviews in The Guardian, The Sunday Herald and The Scotsman.
Wilhelmina Restaurant Aruba
Wilhelmina Restaurant is a casual, elegant restaurant with a creative setting. Wilhelmina offers a cool inside setting, or outside in our "speakeasy" city garden. Located downtown Oranjestad in the Wilhelminastraat with a nice view over the B.J. Arends City Park, just minutes away from the Renaissance hotel. High-quality ingredients from around the world will be served to you by our dedicated team. Six days a week from 6 pm to 10 pm (closed on Monday's) we will welcome and pamper our guests with excellent food and service. Wilhelmina Restaurant offers a place to dine, celebrate a party or just having a cocktail at the bar.
NINA Restaurant & Bar
We are happy to welcome you to our new restaurant, Nina.We have a tremendous passion and dedication for the food, wine, craft beers, unique Tasmanian gin and whisky and much more that will be available at Nina. Come and try the heart-warming dishes and top shelf comfort food cooked with love for you.
Saint Helens, Australien
Bangkok Marriott Marquis Queen’s Park
Surrounded by iconic attractions, Bangkok Marriott Marquis Queen’s Park is an upscale family-friendly haven in the vibrant city center. Retreat into spacious, 5-star hotel rooms and suites, featuring contemporary amenities and beautiful Thai-inspired elements. Treat yourself to a diversity of restaurants, showcasing delicious Chinese, Japanese and Thai cuisine in stylishly designed venues. Host flawless corporate events in 70,000 square feet of meeting and ballroom space with room for up to 1,100 guests. Walk to popular luxury shopping destinations, and enjoy ideal location just moments from Pratunam Market. After a memorable day of business or sightseeing, refresh in our pool, energize in our fitness center, or balance your mind, body and soul at our hotel day spa. With panoramic views of Bangkok city center and an unparalleled location in the EM District, our hotel sets the stage for unforgettable experiences in Thailand.
Establishing itself as a leading destination for modern Cantonese cuisine in London, Hakkasan opened its second London restaurant in November 2010 in Mayfair.Located on Bruton Street, Hakkasan Mayfair spans two floors for up to 220 guests. The lower ground floor encapsulates the traditional intimate Hakkasan setting surrounded by intricate wooden screens, whilst the ground floor features a relaxed dining space combined with a vibrant bar area.Executive Head Chef Tong Chee Hwee oversees the kitchen, where dishes unique to Hakkasan Mayfair have been created, such as steamed New Zealand mini lobster, Black truffle roast duck, and Sliced blue abalone in Hakka sauce.In October 2011, less than a year after opening, Hakkasan Mayfair was awarded a Michelin star and has maintained it ever since.
Hakkasan Hanway Place
Hakkasan Hanway Place is the original restaurant of Hakkasan that opened in 2001 in London.Designed by famed designer Christian Liaigre, Hakkasan Hanway Place embodies the Hakkasan design ethos of the modern ethnic now found in Hakkasan restaurants around the world. Wooden screens and latticing made of dark English oak is the same material used for the 16-metre bar, and the Ling Ling dining area evokes traditional Chinoiserie decadence, punctuated by black and gold traditionally-drawn panels. An open-plan kitchen is visible from the restaurant, making the activity in the kitchen part of the restaurant’s theatre.The restaurant is headed by Head Chef Tong Chee Hwee, who has been instrumental in creating the restaurant’s signature dishes such as Peking duck with caviar and Grilled Wagyu beef with king soy sauce, and introducing them to Hakkasan restaurants worldwide.A dim sum, dessert and lunch menu are also available, as is Hakkasan’s award-winning wine list and signature cocktails. In 2003 the restaurant was awarded a Michelin star, which it has retained to this day, continuing to place Hakkasan at the forefront of Chinese cuisine.
Sake no Hana London
Hakkasan Group, founders of Hakkasan and Yauatcha restaurant brands, acquired Japanese restaurant Sake no Hana in 2011, bringing together Hakkasan’s efficient and intuitive service style with a carefully selected menu, delivering a Japanese restaurant experience of the highest quality. Housed in the Grade-II listed Economist building, Sake no Hana is a fine example of modernist 1960s architecture designed by Alison & Peter Smithson. A collaboration of food and design, the striking interior – designed by esteemed Japanese architect Kengo Kuma – is awash with linear bamboo that flushes the main walls, with each tree-like structure of cypress wood punctuating the space, giving a feel of a futuristic forest. Pseudo-screens ripple the windows providing a soft veil to the backdrop of St. James’s Street. Sake no Hana is open for lunch and dinner from Monday to Saturday.
Antonio Restaurant is an affiliate of Sniper Capital. The restaurant established since 2007 in Taipa Village Macau and strives to promote Portuguese food and culture in Macau by introducing an array of authentic Portuguese dishes with modern twist. The renowned cuisine is complemented by warm décor, inviting atmosphere and attentive service, making the restaurant a perfect venue for business lunches, private dinners and functions alike. The details can be reflected from the distinctive furnishings and accessories inside the restaurant, from Portuguese tiles and paintings, candle holders, flower vases to bread baskets that make customers feel like at home.
Located in the Reading village of Shinfield, near the M4's junction 11, L'Ortolan is Reading's only Michelin-starred restaurant. We are popular with locals & visitors alike, and we guarantee you will love the dishes served & created by our Head Chef - Tom Clarke.
With the design of the restaurant capturing the history of the once reclaimed land back in 1850, Hung Tong is reminiscent of the once lively shipping trade and dockyards of Hong Kong, which was one of the key industries in Hong Kong back then. Diners are taken on an emotive journey throughout the different elements of the restaurant, introducing a glimpse into a post-industrial ambiance. From being greeted by a monolithic reception area, guests will then be transported through to a dining room of raw textures and contrasting features: exposed red brick walls, vintage-inspired leather chairs and tinted glass pendants. In keeping with the Hong Kong spirit, Andre Fu has also introduced a backdrop of 1960’s metallic gates, window vents, wooden shelves, chequered carpets and booth seating.
Capella Ubud, Bali
Inspired by the early European settlers from the 1800s, celebrated architect Bill Bensley conceptualized this ultra-luxurious tented camp as a tribute to their spirit of adventure amidst untouched nature. Nestled between Ubud’s rainforest, rice paddy fields and the sacred Wos River, in an authentic Balinese artist village called Keliki, Capella Ubud, Bali offers 22 extravagant, individually styled one-bedroom tented retreats and one two-bedroom lodge.Food & Beverage options include Mads Lange – all day camp’s dining room, Api Jiwa - an intimate and highly interactive Asian barbecue for dinner and The Mortar and Pestle pool bar. The Camp Fire is not merely the place to meet the local storyteller over pulled hot chocolate and toasted marshmallows but, weather permitting, an equally great venue for casual dining.
Greg's Restaurant Xiamen
It is dedicated to offer the best and freshest products available to propose a sophisticated yet relaxed dining experience. The menu promotes French inspired cuisine focusing on natural ingredients and free range products. We have spent months to source farms and producers around China, Europe and other parts of the world to ensure that what you get in your plate is the real deal. We believe that working closely with our suppliers is as important as giving the best culinary experience. You will discover in the next pages a non-exhaus- tive presentation of the products and partners we have selected. We also would like to initiate you to our simple and relaxed approach of eating. We encourage a playful sharing style meal allowing you to sample a little bit of everything and enjoy the experience of sharing.
Die Restaurants Ecco in Ascona, St. Moritz und Zürich sind bekannt für charaktervolle Mischungen aus Virtuosität und Geschmackspurismus. Executive Chef Rolf Fliegauf kombiniert geschickt natürliche Geschmacksnoten saisonaler Zutaten und kreiert so die unverkennbare und mehrfach ausgezeichnete Aromaküche von Ecco: pointiert, intensiv, unerwartet. In Zürich wird diese nun von Fliegaufs Wegbegleiter und ehemaligem Sous-Chef Stefan Heilemann umgesetzt.
Frantzén’s Kitchen is a modern Nordic restaurant serving medium-sized dishes with Asian influences, all set in a casual and relaxed environment.We offer an á la carte menu created by Björn Frantzén and Jim Löfdahl. You can choose to sit at the kitchen counter for the full experience or at a table in the dining room. We do take reservations, but always reserve a few seats for the more spontaneous drop-in guests.
Dom Sushi powstał z pasji do kultury. Kultury życia, której nieodłącznym elementem jest dobre jedzenie.Jedzenie pełne smaku, zaskakujące i piękne.Wszystkie te elementy perfekcyjnie łączy kuchnia japońska. Styl wnętrza każdego Domu Sushi nawiązuje do nowoczesnego, minimalistycznego wzornictwa, które dzięki zastosowaniu jasnego drewna, wody i orientalnych malowideł tworzy miejsce przytulne i ciepłe.Każda z trzech restauracji sieci Dom Sushi jest inna.
Award winning Red Onion is situated in the heart of Glasgow city centre. Chef/patron, John Quigley's roller coaster career started in London’s West End where he quickly established himself and gained a reputation for excellent casual gourmet dining. He then took the opportunity to travel the world as a private chef to rock stars and celebrities such as Bryan Adams, Tina Turner and Guns n Roses.
La nostra casa è del 1600, si sviluppa su quattro livelli con una terrazza panoramica e due sale da pranzo private. Arnolfo Ristorante, che può ospitare fino a 30 ospiti, dispone di due sale da pranzo; la sala da pranzo principale che regala una vista su una collina toscana di grande fascino e la sala privata fino ad.
Colle di Val d'Elsa, Italien
Hotel Okura Amsterdam
Hotel Okura Amsterdam is a five-Star Superior hotel with 300 rooms. The hotel is proud of its four restaurants, which all have been awarded by Michelin. Ciel Bleu Restaurant has two Michelin stars, the Japanese restaurants Yamazato and Sazanka both have one Michelin star and Serre Restaurant a Bib Gourmand. Furthermore, the hotel has 2 bars, 19 conference rooms, Nagomi Spa & Health, an Executive Lounge, a cooking studio named Taste of Okura and a Wine Room. The Hotel is situated in a unique location in Amsterdam - The Pijp, close to the city center, on a couple of steps away from the RAI Conference Center and 15 minutes from Amsterdam Airport Schiphol. The blend of Japanese and Dutch culture informs the anticipatory service, culinary excellence, and authentic, quality experiences. A pursuit of perfection drives Hotel Okura Amsterdam, and every detail, every action, is rooted in achieving unsurpassable guest satisfaction.
Goldenkeys is a UK based high end Hospitality & Catering Recruitment Agency. We have over 15 years experience of assisting hospitality staff at all levels secure employment in the UK's finest hotels, restaurants and catering establishments. We work with Relais & Chateaux Hotels, Leading Hotels of the World and help candidates secure roles in many of the UK's best Michelin star kitchens. Let us help you secure that job that you've always dreamed of!
Elite Search is a leading international hotel and hospitality recruitment firm. We place senior hotel management & culinary personnel in leading and luxury hotels and resorts worldwide, including Australia, Asia, Middle East, Indian Ocean Islands, Caribbean, New Zealand, the Pacific…
The Anatolian kitchen is as rich in flavours as the history of its lands. Embark on a culinary journey through the food regions of Turkey with mezes from Marmara, Pides from the Black Sea region, olives from the Aegean Sea and kebabs from South eastern Anatolia. There’s passion and personality, boldly recreated by head chef Colin Clague, in every dish.
Dubai, King Salman Bin Abdulaziz Al Saud St - Dubai - Vereinigte Arabische Emirate