Erkan Bostanci, Sous chef Turkish Cuisine Hilton Colombo

Erkan Bostanci


Sous chef Turkish Cuisine Hilton Colombo

Über mich

graduated from Cooks a can make very well authentic food delicious food and Turkish food show on the table.have experience. always Pre.Opening Team  5*Hotel Hilton Worldwide, Four seasons, Dedeman Hotel internasional, Accor Hotels group,Baghdad  Turkish cuisine currently continue Hilton worldwide ASIA sous chef Turkish cuisine.WENT chefs Anatolian tourism hotel management vocational school

Meine Spezialisierung

PRE. OPENING. TEAM HOTEL AND  RESTAURANT AUTHENTIC.TURKISH CUISINE
MENU PLANNING MONTHLY
FOLLOW STANDARDS  WORLDWIDE
STANDART MENU PLANNING 
CHECKING FOOD AND GIVE INFORM 
FOLLLOW PRODUCTS High hygiene, sanitation
CREATING AN APPROPRIATE ENVIRONMENT 
COMMUNICATE WITH GUEST
Must be able to know and follow the restaurants food safety procedures and Operation and kitchen

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Berufliche Stationen

Sous Chef (m/w)

HILTON WORLDWIDE SRILANKA · Colombo (Sri Lanka) · 12/2017 – bis heute
PRE.OPENING TURKISH CUISINE 1 YEAR 2 MONTH MENU PLANNING MONTHLY FOLLOW STANDARDS HILTON WORLDWIDE STANDART MENU PLANNING CHECKING FOOD AND GIVE INFORM FOLLLOW PRODUCTS HILTON CREATING AN APPROPRIATE ENVIRONMENT COMMUNICATE WITH GUEST Must be able to know and follow the restaurants food safety procedures

Sous Chef (m/w)

PAPPASEDO GROUP RESTAURANT BAGHDAD · Baghdad (Iraq) · 05/2016 – bis heute
PRE OPENING TURKISH CUISINE MENU PLANNING CHECK THE A DAILY ALACARTE NIZAM PLACE CREATING AN APPROPRIATE ENVIRONMENT COMMUNICATE WITH GUEST Must be able to know and follow the restaurants food safety procedures and Operation and kitchen.

Koch / Köchin (m/w)

HILTON WORLDWIDE TURKEY · Merkez Mahallesi (Turkey) · 01/2014 – 05/2015
1 YEAR 5 MONTH

Koch / Köchin (m/w)

FOUR SEASONS HOTEL TURKEY · No:28 Ç?ra?an Caddesi (Turkey) · 03/2013 – 07/2014
8 MONTH * Room service and imperial For hot section * Responsible for on training a new menu as well as presentation. * Responsible for daily requisition and feed beck, food quality. * Specially take care for VIP guest for salad and special request for regular customer as well. * Responsible for hygiene record, cooling record, freeze temp. Record, * Date labeling, food sampling and other thing

Koch / Köchin (m/w)

DEDEMAN HOTELS INTERNASIONAL · Gayrettepe Mahallesi (Turkey) · 08/2012 – 04/2013
1 YEAR

Koch / Köchin (m/w)

ACCOR HOTELS GROUP · Kazlıçeşme Mh. (Turkey) · 10/2011 – 01/2012
1 YEAR

Demi Chef de Partie (m/w)

NOVUM GARDEN HOTELS TURKEY · Yavrudoğan Mah. (Turkey) · 02/2010 – 02/2011
1 YEAR

Lehrling / Auszubildender (m/w)

IBEROSTAR HOTELS TURKEY · Taşlı Burun Mevki (Turkey) · 06/2009 – 06/2010
6 MONTH

Lehrling / Auszubildender (m/w)

SUZER HOTELS TURKEY · Süzer Sun Dreams Hotel 35930 Çeşme İzmir (Turkey) · 01/2009 – 06/2009
6 MONTH

Ausbildung

Turkish soup started,hot started,main course/ dessert

weekly training about TURKISH FOOD · HILTON COLOMBO · 03/2018 – bis heute

Sprache

Ort, wo Du gern arbeiten würdest

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Blogbeiträge über Erkan Bostanci

Erkan Bostancı – Sous Chef im Hilton Hotel Colombo in Sri Lanka

Erkan Bostancı arbeitet als Souschef im Hilton Hotel Colombo in Sri Lanka. Er erzählt uns von seiner aufregenden Karriere und wie es ist, als Sous Chef in einem sehr bekannten Unternehmen zu arbeiten. Lies hier. mehr ...