Hledat kuchaře

walter urban

executive chef

I have a good command in working in the kitchen SOP’s, Planning Profit & Loss, Expenditures Quality assurance in HACCP Certified Training Personal & Kitchen Hygiene, Workable Mark Ups, Menu Creation, Pricing & Yield calculations on food costings, food presentation on buffet & Ala carte individually plated, catering and outdoor, whole F&B setup and in charge...