CARLOS EDUARDO CONTRERAS, Executive chef

CARLOS EDUARDO CONTRERAS


Executive chef

„https://www.linkedin.com/in/carlos-eduardo-contreras-bola%C3%B1os-867b013b/“

O mně






Talented, highly
accomplished chef with 20 years of experience designing menus, creating new
recipes, and overseeing operations of large kitchens.
Committed to
providing the highest quality experience to all guests, including tourists,
local residents, and VIPs such as royalty, heads of government, ambassadors,
and celebrities. 
Adept at
designing and equipping new kitchens for restaurants, hotels, and other
venues, effectively controlling costs while procuring superior equipment and
tools.




Moje specializace







AREAS OF EXPERTISE

·  
Menu
& Recipe Development

·  
Artisanal
& Organic Production

·  
Kitchen
Design & Start-up

·  
FF&E
/ OS&E Procurement

·  
Budget
& Cost Control

·  
Hospitality
Administration

·  
Operations
Management

·  
Team
Leadership & Mentoring

·  
Hygiene
& Safety Standards

·  
HACCP
& USPH Compliance

·  
Quality
Management Systems

·  
Corporate
& Boutique Settings

·  
Banquets
& Catering

·  
VIP
Clientele





Volná pracovní místa

Zda má CARLOS EDUARDO CONTRERAS zájem o volná pracovní místa, vidí jen registrovaní uživatelé. – Zaregistrovat se zdarma

Profesní dráha

executive chef

Mise en place catering group · Cayman Islands · 04/2017 – dodnes

Organizace/asociace

Member, American Culinary Federation (ACF)
Member, World Gourmet Society (WGS)
Member, World Food Travel Association
Member, World Association of Chefs Societies (WACS)

Koníčky

sports

Kontakt

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Telefonní číslo

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